Thanksgiving 2021 Samplers

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Thomas Morey's wines are always clean, precise, and elegant. The 2024 vintage is an…
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Thomas Morey's wines are always clean, precise, and elegant. The 2024 vintage is an excellent showcase for his style, with finished wines that are fine examples of what Jasper Morris MW admiringly describes as the "chiselled Thomas Morey style."Thomas's grandfather reclaimed the Embrazées vineyard after the phylloxera epidemic of the late nineteenth century, and the old vines have produced a wine of excellent richness and exceptional balance in 2024. Ripe apples, floral notes, and beautifully balanced acidity lead into a long finish. Though you won't have to wait decades to enjoy it, the 2024 Embrazées has many years of fine drinking ahead.
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Thomas Morey's wines are always clean, precise, and elegant. The 2024 vintage is an…
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Thomas Morey's wines are always clean, precise, and elegant. The 2024 vintage is an excellent showcase for his style, with finished wines that are fine examples of what Jasper Morris MW admiringly describes as the "chiselled Thomas Morey style."The Morey family's Morgeot vines lie farther down the slope in heavier clay soils, giving the 2024 even more richness than Embrazées. It will need time for its elements to come together, but already shows notes of lemon peel and orange skin along with a fine mineral line on the finish. Given patience, it has the depth and structure for real longevity.
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Pierre Gros (Michel's son) now steers this iconic estate in Vosne-Romanée, after his father…
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Pierre Gros (Michel's son) now steers this iconic estate in Vosne-Romanée, after his father ran it for 45 years. Neal Martin writes “I detect a change in tack rather than charting a totally different course.” Like many of his peer group Pierre has moved the domaine toward organics, and if his first few vintages at the helm are any indication, the future at Gros may be even brighter than the past.Neal Martin calls the 2022 Chambolle's aromatics one of his favorites among the Domaine’s wines: “black cherries, wild strawberries, sous bois and light tobacco.” He praised the palate as “smooth with filigree tannins, well-judged acidity, and a caressing and Vosne-like finish with plenty of allure.”
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Pierre Gros (Michel's son) now steers this iconic estate in Vosne-Romanée, after his father…
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Pierre Gros (Michel's son) now steers this iconic estate in Vosne-Romanée, after his father ran it for 45 years. Neal Martin writes “I detect a change in tack rather than charting a totally different course.” Like many of his peer group Pierre has moved the domaine toward organics, and if his first few vintages at the helm are any indication, the future at Gros may be even brighter than the past.Domaine Gros's Vosne-Romanée offers an excellent example of the village’s signature aromatic profile of spice and violets. Burghound found notes of “plum, violet, pomegranate, sandalwood, and Asian-style tea” in the nose of the 2022. He also praised its “subtle minerality” and its “chalky, lingering and well-balanced finale,” concluding: “Lovely, and a wine that should repay up to a decade of keeping.”
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Belland’s Chassagne 1er cru Clos Pitois blanc is from a large monopole in the Morgeot…
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Belland’s Chassagne 1er cru Clos Pitois blanc is from a large monopole in the Morgeot sector along the border with Santenay. Like other whites from Morgeot, this is an opulent and powerful wine, rich and mouthfilling, with plenty of concentration. There is ripe orchard fruit with a floral overlay, and the flavors persist well on the palate. No shrinking violet, this Clos Pitois blanc has the substance to stand up to dishes with robust flavors. 
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From old vines, clay-rich Gevrey terroir, and an unusually bold vintage, this is as…
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From old vines, clay-rich Gevrey terroir, and an unusually bold vintage, this is as muscly and intense as red Burgundy gets. The blend of sweet fruit and oak recall a big time Pomerol in the mouth, though the essential character is of course Burgundian. Burghound found “notes of poached plum, black cherry jam, and subtle hints of spice, warm earth and the sauvage.” In fact, the 2018 is closer to a Grand Cru than usual in intensity and sheer size.More from Varoilles
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Winemaker Gilbert Hammel retired after the 2019 vintage and has been replaced by Philippe…
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Winemaker Gilbert Hammel retired after the 2019 vintage and has been replaced by Philippe Cheron, a well-established winemaker in the Côte de Nuits whose family owned the Varoilles vineyards years ago. Cheron has combined his properties under a new name, the Domaine du Couvent.The 2019 Gevrey-Chambertin 1er cru “Clos des Varoilles” was vinified by Gilbert Hammel and bottled by Philippe Cheron. It is an excellent vintage for the wine, which is as always a big wine with lots of body, mouthfilling and rich. The fruit is dark and lovely, with an earthy mineral line and a persistent finish. Nanson writes: “a flavour that melts and slowly fades over the palate…Delicious and complex wine with a nervosité… Excellent again.”
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Roger and Julie Belland are 5th and 6th generation growers in Santenay -- their…
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Roger and Julie Belland are 5th and 6th generation growers in Santenay -- their wines are perennial favorites among our readers, offering early drinking and friendly pricetags. Belland’s are always delicious and precocious, but in 2020 they’re even better than usual.This wine is very much a Puligny, giving up a bit of Chassagne’s weight for a racy elegance. The fruit and floral notes are carefully channeled across a long, very intense palate. It will need some time to develop, but its dry freshness should soften just as the floral notes in the nose begin to assert themselves and the white peach and lemon fruit melt together.
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