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Among Cheron’s long-held family parcels is a gem in Vosne-Romanée (as Clive Coates put…
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Among Cheron’s long-held family parcels is a gem in Vosne-Romanée (as Clive Coates put it, “the greatest Pinot Noir village on earth”), a village-level plot called “Les Barreaux.” It is along the highest part of the slope and adjoins Grand Cru Richebourg, Cros Parantoux, and Aux Brûlées below. It shines particularly in hot years, and the 2023 is strikingly good, with just 13% alcohol despite the heat of the vintage. Jasper Morris gave the 2023 five stars and praised its “deep glowing purple, with a pure racy dark cherry fruit.” Overall, he called it “a really fine village Vosne with impeccable length.”
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This vineyard lies at the top of the slope in Vosne, adjoining the Grand…
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This vineyard lies at the top of the slope in Vosne, adjoining the Grand Cru Richebourgs and the Premier Crus Aux Brûlées and Henri Jayer’s famous “Clos Parantoux.” (The view alone is worth the trip to see it.)  This wine blew us away – impossibly fine and delicate, but with density and length. The shallow limestone soil and unusual north-easterly exposition balance the extreme ripeness of the vintage, and the resulting wine is a masterpiece.Jasper Morris gave it five stars (his top rating) and awarded it 93-95 points, calling it “really quite a striking Vosne-Romanée, though it will need time in the bottle to express itself fully.”
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Philippe Cheron is an excellent winemaker farming 10 hectares around the Côte de Nuits…
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Philippe Cheron is an excellent winemaker farming 10 hectares around the Côte de Nuits -- limited oak, whole clusters where needed, sleek, modern, terroir-transparent, muscled Burgundies.“Aux Murgers” Nuits St. Georges premier cru is from 80 year old vines in a parcel Cheron’s grandfather bought in 1938. This is a highly concentrated wine, vinified from 100% whole clusters. Cheron described it to us as “dark, somber, and rich,” and it is all that and much more.  Burghound praised its “spicy aromas of black pinot fruit, earth and spiced game nuances.” This is dense and sleek; the rich stem-fermented core is entirely enveloped in deep inky fruit.
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Winemaker Philippe Cheron’s success in the tricky 2021 vintage is a marker of unusual…
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Winemaker Philippe Cheron’s success in the tricky 2021 vintage is a marker of unusual talent. His unmarked cuverie is hidden down a back street in Nuits-St-Georges, and Cheron himself is quiet and pensive. But his wines more than speak for themselves.From a vineyard near the border with Vosne-Romanée. It was vinified from 100% whole bunches, which gave it a terrific intensity and depth. The nose is inky and dark with cassis and violets, the mouth long and sleek. Morris gave 92-95 points, finding “a gorgeous, airy, floral note to the bouquet, and the little dryness at the back which will soon disappear into the sweet cherry fruit.” The vines were planted in the mid nineteen-forties, and the special intensity and length of wine from truly old vines shows through.
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The 2022 red Burgundies are quickly becoming one our favorite vintages. From the warmest…
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The 2022 red Burgundies are quickly becoming one our favorite vintages. From the warmest, driest year in recent memory, winemakers managed to coax vibrant and beautifully balanced, sporting low alcohol and classic Burgundian finesse. Philippe Cheron is an excellent winemaker farming 10 hectares around the Côte de Nuits -- limited oak, whole clusters where needed, sleek, modern, terroir-transparent, muscled Burgundies.La Romanée finds bedrock quickly below its shallow surface soils, and this makes for elegant, long-lived bottles. In 2022 it has a beautifully expressive nose supported by well rounded tannins. Morris called it “lifted and charming, not especially Gevrey in character, tasting more like a Chambolle-Vosne mix.” There is truth in this, and that may be why we love the wine so much: beautiful fruit, superb length, and the promise of a long life.
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Philippe Cheron and his son Paul farm a portfolio of vineyards in Burgundy that…
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Philippe Cheron and his son Paul farm a portfolio of vineyards in Burgundy that would make even the most seasoned vigneron envious. Their Domaine du Couvent includes vines in every town from Nuits-St-Georges to Marsannay, including village, premier cru and grand cru plots. Their style is sleek and modern but with restrained oak, careful but firm extraction, and gorgeous density of fruit.The 2020 “Meix des Ouches” is classic, bold, beautiful Gevrey-Chambertin. The nose is dark and rugged with stewed plums and hints of wood and leather. The mouth is dark and fresh, with excellent length for a village level wine, and real subtlety for a Gevrey. Look for cassis and dried violet petals, with just a hint of leaves. Jasper Morris awarded 90-92, calling it “a very stylish Gevrey-Chambertin.”
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The 2022 red Burgundies are quickly becoming one our favorite vintages. From the warmest…
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The 2022 red Burgundies are quickly becoming one our favorite vintages. From the warmest, driest year in recent memory, winemakers managed to coax vibrant and beautifully balanced, sporting low alcohol and classic Burgundian finesse. Philippe Cheron is an excellent winemaker farming 10 hectares around the Côte de Nuits -- limited oak, whole clusters where needed, sleek, modern, terroir-transparent, muscled Burgundies.The wine from the Clos du Couvent, the village-level Gevrey-Chambertin monopole from which the Domaine takes its name, is excellent in 2022. Jasper Morris MW found “clean raspberry-cherry fruit, medium bodied, rather stylish,” and Burghound praised its “pretty red and blue pinot fruit, soft spice, and prominent earth influence.”
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Winemaker Philippe Cheron’s success in the tricky 2021 vintage is a marker of unusual…
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Winemaker Philippe Cheron’s success in the tricky 2021 vintage is a marker of unusual talent. His unmarked cuverie is hidden down a back street in Nuits-St-Georges, and Cheron himself is quiet and pensive. But his wines more than speak for themselves.The Clos Vougeot 2021 is beautifully dense, with finely detailed tannins that Burghound found to produce “excellent volume.” He found that the wine’s “very earthy aromas include those of red pinot and dark currant along with a floral wisp.” Look for notes of gingerbread, toffee, game and earth; this is bold and impressive wine that is not for the faint of heart. Morris called it simply “a classic Clos Vougeot.”
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