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 | Chateau Cantemerle is an extremely old property (dating back to the 12th century), recognized… More (+) Chateau Cantemerle is an extremely old property (dating back to the 12th century), recognized as a “fifth growth” in the 1855 classification. This is the most serious of the three, with a gorgeous, deep, outstanding nose showing wild cherries, tobacco, and just a hint of spice. The mouth is sturdy and extremely well built, with tremendous concentration and a long impeccably balanced finish. There’s dark, rich fruit, solid structure, and impressive freshness. Less (-) Free US Shipping | |
 | Two bottles each of six white Burgundies from six outstanding Burgundy producers. Every case… More (+) Two bottles each of six white Burgundies from six outstanding Burgundy producers. Every case is built from the growers we import ourselves, and the selection evolves with each vintage.Your case may include wines from Domaine Gautheron, Domaine Vessigaud, Boyer-Martenot, Jean Collet, Sofie Bohrmann, Gerard Thomas, Sebastien Giroux, Nicolas Maillet, Domaine Desvignes, Guillemot-Michel, Domaine Ravuat, and more.FREE US SHIPPING Less (-) Free US Shipping | |
 | Two bottles each of six Pinot Noirs from six outstanding Burgundy producers. Every case… More (+) Two bottles each of six Pinot Noirs from six outstanding Burgundy producers. Every case is built from the growers we import ourselves, and the selection evolves with each vintage.Your case may include wines from Domaine Boursot, Michel Gros, Pierre Amiot, Christian Clerget, Roger Belland, Sofie Bohrmann, Domaine du Couvent, Arnaud Baillot, Domaine Desvignes, Fred Berne, Dupre-Goujon, Nicolas Ragot, and more.FREE US SHIPPING Less (-) Free US Shipping | |
 | La Briccolina is the product of the Grasso family who have grown grapes here… More (+) La Briccolina is the product of the Grasso family who have grown grapes here for a century, but only recently started bottling their own wine. They produce a single cuvée, all from the Serralunga d’Alba terroir on the eastern side of the Barolo appellation. The soils are compact marls and sandstone with very high iron content, resulting in firm, mineral-driven wines of real character.The 2020's nose is exquisite – cherries and spices explode from the glass with notes of licorice, plum, lavender, cedar and mocha. The mouth is refined and pretty rather than big and tannic – with just half an hour in carafe it opens beautifully into a middleweight, delightful wine with notes of black cherry, iron, saline and dried roses. Vinous's Antonio Galloni also loved the 2020, awarding 93 points and finding it “soft, fruity and charming, all of which make it a fine choice for drinking now and over the next decade.” Less (-) Free US Shipping | |
 | Vincent Boyer somehow continues to fly a bit under the radar of much of… More (+) Vincent Boyer somehow continues to fly a bit under the radar of much of the international wine press. He’s an insiders’ producer with a mouthwatering collection of terroirs; together with his sister Sylvie who handles much of the viticulture, they continue to turn out magnificent expressions of their unparalleled terroir. Boyer’s 2023s are simply delicious – juicy and fleshy and approachable, but with excellent tension and low alcohol.Puligny-Montrachet 1er cru “Cailleret” is a tiny five-owner premier cru just a stone’s throw from the Grand Cru Chevalier Montrachet. Dark yellow fruit joins a savory limestone nose with a splash of salinity. In the mouth it’s intensely concentrated and very fine – a simply regal white Burgundy. Less (-) Free US Shipping | |
| | Vincent Boyer and his sister Sophie are the winemakers at this gem of an… More (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.Puligny-Montrachet 1er cru “Cailleret” is a tiny five-owner premier cru just stone’s throw from the Grand Cru Chevalier Montrachet. The nose is extremely Puligny, intensely concentrated and very fine. The mouth shows superb tension over a core of dry stone fruit and faint spice. Burghound found “voluminous, sappy and intensely mineral-driven middleweight flavors,” calling it an “extremely classy and elegant wine.” Less (-) Free US Shipping | |
 | Vincent Boyer somehow continues to fly a bit under the radar of much of… More (+) Vincent Boyer somehow continues to fly a bit under the radar of much of the international wine press. He’s an insiders’ producer with a mouthwatering collection of terroirs; together with his sister Sylvie who handles much of the viticulture, they continue to turn out magnificent expressions of their unparalleled terroir. Boyer’s 2023s are simply delicious – juicy and fleshy and approachable, but with excellent tension and low alcohol.In Puligny, Vincent and Sylvie farm a small village level plot just north of town in Reuchaux. It’s a tricky plot in an unusual spot, but the wine it produces is exceptional. The 2023 is the best we can remember. The nose is exquisite, a mixture of stones, pear, flowers and flax. The mouth is classic Puligny – chiseled and fine – but with unusually attractive weight this year. Less (-) Free US Shipping | |
| | Vincent Boyer and his sister Sophie are the winemakers at this gem of an… More (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.Reuchaux is a small village plot right near the town of Puligny which offers excellent value for its class, and is unusually good this year. The nose is stony and austere, with dried flowers, apple, lemon, and stones. The mouth is laser-focused and extremely elegant, with finely channeled sucrocité balanced on a chiseled stony core. “A lovely Puligny villages,” writes Burghound. Less (-) Free US Shipping |