Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | Look up “Thomas Morey” in the proverbial Ansonia winemaker dictionary, and you’ll find words… More (+) Look up “Thomas Morey” in the proverbial Ansonia winemaker dictionary, and you’ll find words like “deliberate,” “thoughtful,” “minimalist,” “precise.” Morey’s cellar style is as clean and detailed as his wire rimmed glasses and his Zalto stemware. You might imagine a hot dry year like 2022 would threaten to blur his crisp, focused style, but Morey has turned in a classic vintage, and each cuvée perfectly reflects its terroir.
The Santenay Grand Clos Roussot is a terrific, punchy Côte de Beaune red with unusual concentration and Morey’s signature polish. Look for dark blue fruits with earth and briary black raspberry. We think its a very good value and should drink well immediately. Less (-) Free US Shipping | |
 | Stephane also produces an excellent cuvée from St-Joseph, a large appellation that stretches from… More (+) Stephane also produces an excellent cuvée from St-Joseph, a large appellation that stretches from Cornas in the south to Côte Rôtie in the north. This enormous span covers a wide range of terroirs, and makes the character of St-Joseph hard to pin down. Tunnels vines are all in the south, and we think it’s best considered a JV version of his iconic Cornas.
Drawn from 40+ year old vines and clocking in at a cool 13% alcohol, this is vibrant, intense, Syrah with Tunnel’s signature polish and class. There is a pleasant nose of dark fruit supported by exceedingly fine-grained tannins, and also excellent length. Vinous’s reviewer reported that “Vivid red and black cherry, violets and leafy subtleties rise up from the glass….polished and concentrated.”
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 | Roger and Julie Belland are 5th and 6th generation growers in Santenay – their… More (+) Roger and Julie Belland are 5th and 6th generation growers in Santenay – their wines are perennial favorites among our readers, offering early drinking and friendly pricetags. Belland’s 2019s are magnificent, as classy and supple as anything they’ve produced.
The 2019 Pitois rouge shows dense supporting structure that needs some time for integration with the other elements: dark currant fruit, spice, earthy minerals, and a nicely balanced dose of oak. This is serious wine, more dry than juicy, and in a few years it should provide a wonderful accompaniment for all manner of roasts, steaks, and chops of beef, pork and veal. Jasper Morris found it “particularly intense” with “light cocoa powder on the red fruit.” Less (-) Free US Shipping | |
 | Christophe’s Condrieu “Côte Chatillon” is rightly lauded, and would sell out every year even… More (+) Christophe’s Condrieu “Côte Chatillon” is rightly lauded, and would sell out every year even if the only customers were the great restaurants of Lyon. With Condrieu, no patience is required: the wine is all about its beautiful aromas, which grace the wine from the time of bottling. The 2020 has a lovely nose, a clean mixture of flowers and fruit. There are hints of orange blossom, white peach, pear and honeysuckle, all complemented by just a touch of oak. This is the perfect wine for quaffing; pour it into your biggest balloon glass and let it slowly unfold over half an hour or so. Less (-) Free US Shipping | |
 | Bonnefond's 2020s are magnificent. Josh Raynolds of Vinous writes “the 2020s are shaping up… More (+) Bonnefond's 2020s are magnificent. Josh Raynolds of Vinous writes “the 2020s are shaping up to be as impressive, especially in terms of elegance, as any bottlings I have experienced here.” Having bought here for nearly 20 years, we agree — the wines have never been better.
Vinous 94. "Primary red and blue fruit, violet, allspice and olive on the highly fragrant nose, where a smoky mineral nuance adds vibrant lift. Appealingly sweet, energetic blueberry, cherry and exotic spice flavors spread out steadily on the palate, picking up hints of spiciness and licorice on the back half. Finishes long and lively, with sharp clarity and silky tannins that provide closing shape and grip." Less (-) Free US Shipping | |
 | Roger Belland's delicious organic whites are outstanding in 2022, delivering wines packed with fruit… More (+) Roger Belland's delicious organic whites are outstanding in 2022, delivering wines packed with fruit, energy, and depth. His white Santenay 1er cru also comes from the Beauregard vineyard. It sports a very attractive price tag for a wine that is in many respects a junior version of the Clos Pitois blanc. Dial back the intensity, depth, and persistence just a bit from the Clos Pitois, and you have the Beauregard premier cru blanc 2022. Particularly in 2022, we think most people tasting this blind would put it on the Chassagne side of the border – think opulent, golden richness. Less (-) Free US Shipping | |
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 | Bonnefond's 2020s are magnificent. Josh Raynolds of Vinous writes “the 2020s are shaping up… More (+) Bonnefond's 2020s are magnificent. Josh Raynolds of Vinous writes “the 2020s are shaping up to be as impressive, especially in terms of elegance, as any bottlings I have experienced here.” Having bought here for nearly 20 years, we agree — the wines have never been better.
Bonnefond’s Condrieu is as good as they come, an opulent bouquet of white peach flowers, and on the palate rich, ripe fruit with an exotic touch: mango, apricot and pineapple. Condrieu isn’t meant for laying down, which is a good thing because you will want to keep reaching for a bottle of this. Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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