Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | The 2022 vintage of her red Chateauneuf du Pape is the last that she… More (+) The 2022 vintage of her red Chateauneuf du Pape is the last that she saw all the way through to bottling, and no surprise, it is gorgeous. Like a few other great winemakers of her era, Jacqueline made a single cuvée of red wine, blending in all the wine from patches of terroir across the appellation.
The 2022 is outstanding – as always, the nose is expressive, showing the wild strawberry fruit of the dominant Grenache, as well as floral notes of violet and maybe a touch of licorice. The weight is medium, with just enough structure and an exceptionally long finish that completes this strikingly elegant wine. André was a master of channeling rich southern grapes in wines of poise and class, and the 2022 is a remarkable achievement.
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 | BURGHOUND: 90 pts: There is a plethora of pepper, humus and underbrush elements present… More (+) BURGHOUND: 90 pts: There is a plethora of pepper, humus and underbrush elements present on the less elegant but equally complex aromas of both red and dark currant. The very rich and relatively full-bodied flavors possess good power and ample punch, all wrapped in a youthfully austere and saline finish. Less (-) Free US Shipping | |
 | Bardoux’s Rosé Champagne is two thirds Pinot Meunier and Pinot Noir, and one third… More (+) Bardoux’s Rosé Champagne is two thirds Pinot Meunier and Pinot Noir, and one third Chardonnay. The two dark grapes give gorgeous dry fruit (and color), and the Chardonnay adds freshness and length. This cuvée sits on the lees for three years before disgorgement; only 150 cases made each year.
The nose is intense and fresh, with strawberries, crème brûlée, and apple pie. The mouth is crisp and dry but full of springy fruit; wild cherries and roses. Less (-) Free US Shipping | |
 | The 2018 vintage delivered the warmest summer in decades, and the resulting wines are… More (+) The 2018 vintage delivered the warmest summer in decades, and the resulting wines are big, muscly, ripe and full-bodied,
Mégard's 2018 Pommard is a classic of the town. The nose is pretty and exotic, with soy sauce and spices alongside the classic raspberry fruit. The mouth shows dry blackberries, with a long mouthfeel mouthfeel that's elegant but sturdy. Less (-) Free US Shipping | |
| Pommard is known for its intensity and bold character, but Mégard’s has a lighter… More (+) Pommard is known for its intensity and bold character, but Mégard’s has a lighter touch. Much of it comes from vines year the Volnay border, and the winemaking style is traditional. We’ve stocked the wine in the store for years and it’s become a crowd favorite at Depot tastings in Newton. The nose is expressive and high toned with pretty notes of dried flowers, raspberry and earth. The mouth is sturdy and ripe, but decidedly middle-weight with good freshness and excellent lift – look for notes of cassis, iron, and wild cherries. This is well-priced, delicious, and decidedly old school – even in recent hot vintages the wine retains its Burgundian elegance. Less (-) Free US Shipping | |
 | Michel Prunier and his daughter Estelle are among the brightest names in the humble… More (+) Michel Prunier and his daughter Estelle are among the brightest names in the humble town of Auxey-Duresses, and a favorite of Vinous writer Neal Martin. Martin characterizes them as an “old-school producer” with “premier crus worth hunting down, as they represent good value.”
The Beaune 1er cru “Sizies” is delicious, showing Beaune’s classic stony character amid the inky fruit. The nose is intensely floral, with sweet red fruits and earth. The mouth is bold and very concentrated, but balanced expertly with a mineral line. Martin awarded 91-93 points, finding “pliant tannins…focused and taut,” concluding “this is very promising.”
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 | Christophe and his brother Patrick produce small batch wines of pure, concentrated syrah. Their… More (+) Christophe and his brother Patrick produce small batch wines of pure, concentrated syrah. Their domaine is a bit hard to find (we’ve found ourselves lost more than once on the way) but their wines are pure and fine; Robert Parker calls them “some of the finest in the appellation.” Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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