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 | Pierre Gros has now produced more excellent wine than can be chalked up to… More (+) Pierre Gros has now produced more excellent wine than can be chalked up to beginner’s luck. His father Michel is never far away with ready counsel and advice, but this is Pierre’s ship now, and he’s steering it beautifully. Like many of his peer group Pierre has moved the domaine toward organics, and his wines are clean and pure – they sport the same polish as his fathers’ with perhaps a bit more concentration of fruit and slightly longer finishes.
The Chaliots vineyard lies to the south of the town of Nuits-St-Georges. In 2023 it showed particularly well from barrel, with ripe dark fruit, good concentration and excellent balance. An umami note typical of Nuits-St-Georges appears alongside cinnamon, licorice and violets, with an elegant nose and beguiling texture. Less (-) Free US Shipping | |
 | 2024 may have been a growing season to forget, the wines themselves were startlingly… More (+) 2024 may have been a growing season to forget, the wines themselves were startlingly successful. They present a far lighter character than the powerful 2023s – fine tannin, delicate structures, silky textures and gorgeous, soaring aromatics. Léon judged the extraction expertly, and each cuvée was impeccably balanced. The Amiots told us they expect the wines to be approachable young, and indeed several wines from our tasting were difficult to spit out.
The village-level Morey-St-Denis is a blend of several plots at the village level. The nose shows bright fresh cherries, with hints of earth and stones. The mouth is silky and smooth, with middle length and a clean, lace-like finish. Burghound found it “round, supple and middle-weight” with “good energy.” We think this will drink well from its arrival, particularly with a carafe. Less (-) Free US Shipping | |
 | WA 94-96
"When tasting the barrels likely to be part of the 2018 Cornas Vin… More (+) WA 94-96
"When tasting the barrels likely to be part of the 2018 Cornas Vin Noir, it was immediately apparent that there's a step up in intensity, likely from the generally older vines that provide fruit for this cuvée. Violets and cassis in some instances, roasted meat and mocha in others, but always with great intensity. Full-bodied, velvety and plush, with long finishes, these components should yield an outstanding finished wine." Less (-) Free US Shipping | |
 | Roger and Julie Belland are 5th and 6th generation growers in Santenay -- their… More (+) Roger and Julie Belland are 5th and 6th generation growers in Santenay -- their wines are perennial favorites among our readers, offering early drinking and friendly pricetags. Belland’s are always delicious and precocious, but in 2020 they’re even better than usual.
This shows Volnay’s signature silky tannins, and a long, lush finish. Belland fermented this wine with 100% whole cluster this year to provide definition to the concentrated fruit, and the wine is perfectly balanced. Burghound called it “rich, seductively textured and velvety.” We were struck by the complex aromas of dark fruit and spice, and as usual were impressed with its elegance. Less (-) Free US Shipping | |
| Belland’s Volnay 1er cru Santenots can be his most refined and elegant wine, and the 2023… More (+) Belland’s Volnay 1er cru Santenots can be his most refined and elegant wine, and the 2023 shows all the hallmarks of its excellence. It mixes precision with a beautifully defined texture, and its fruit recalls dark cherries and plums with a floral note of violets. It shows excellent persistence on the palate, and should grow into something special with time in the cellar. Less (-) Free US Shipping | |
 | Bohrmann doesn’t sound very French, and it isn’t — Sofie Borhmann is Belgian, and… More (+) Bohrmann doesn’t sound very French, and it isn’t — Sofie Borhmann is Belgian, and splits her time between Belgium and Burgundy. We’re not sure where she’s been hiding, or why no other American importers have found her. But her wines simply blew us away.
The 2018 vintage shows beautifully dark ripe fruit. It is very Côte de Nuits, with deep earthy flavor and briary notes. There’s plenty of black currant fruit and the promise of interesting aromas to come as the wine takes on a few years of age. For wines of power and longevity, Gevrey is the big dog of the Côte d’Or. Less (-) Free US Shipping | |
 | Grassl Model: Decanter
Recommended for: Aeration for Red/White
Details: Volume: 1450ml, Height: 230mm, Diameter: 150mm
"The thing… More (+) Grassl Model: Decanter
Recommended for: Aeration for Red/White
Details: Volume: 1450ml, Height: 230mm, Diameter: 150mm
"The thing that impressed us most was also the hardest to pin down. Put simply, these glasses make you pause -- their featherweight delicacy compels attention. Not every wine requires such contemplation, but for those that do, a tool like this is indispensable."
Read our full Grassl Glass review
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(Shipping time usually 2-3 weeks) Less (-) Free US Shipping | |
 | They began making wine in Chambolle-Musigny back in 1550, and nearly five centuries later… More (+) They began making wine in Chambolle-Musigny back in 1550, and nearly five centuries later they’re still farming many of the same soils. The most recent generation has upgraded the facilities and the focus, and their wines have begun to gain substantial critical interest.
Martin calls the 2019 Chambolle Nazoires “generous and nicely defined, perhaps quite Vosne-like in style.” Writer Bill Nanson called it “elegant… delicious, complex, proper Chambolle.” A high toned silky precision wafts from the nose of this wine, with notes of red currants, roses, and stones. The mouth is concentrated and precise, with cinnamon, wild cherries, and cassis all channeled into a polished, regal form. Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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