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With such impressive terroir, much of Prunier’s job is to get out of the…
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With such impressive terroir, much of Prunier’s job is to get out of the way – and their understated style is a perfect match. Wine writer Matt Kramer celebrates Prunier’s “signature-free winemaking” in Caillerets, explaining they “do an outstanding job with it,” concluding, “a great Caillerets.” The 2018 Prunier Caillerets is a delight — the nose is rich and enticing, showing violets, dark chocolate and raspberries. The mouth is balanced, silky, and very long, with terrific density. Alongside a smooth, chalky minerality, look for notes of cassis and forest floor. Jasper Morris awarded 92 points, finding balance between “weight, charm, class, structure,” and concluding “a wine to be proud of.”
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WA 94-96 "When tasting the barrels likely to be part of the 2018 Cornas Vin…
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WA 94-96 "When tasting the barrels likely to be part of the 2018 Cornas Vin Noir, it was immediately apparent that there's a step up in intensity, likely from the generally older vines that provide fruit for this cuvée. Violets and cassis in some instances, roasted meat and mocha in others, but always with great intensity. Full-bodied, velvety and plush, with long finishes, these components should yield an outstanding finished wine."
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Roger and Julie Belland are 5th and 6th generation growers in Santenay -- their…
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Roger and Julie Belland are 5th and 6th generation growers in Santenay -- their wines are perennial favorites among our readers, offering early drinking and friendly pricetags. Belland’s are always delicious and precocious, but in 2020 they’re even better than usual. This shows Volnay’s signature silky tannins, and a long, lush finish. Belland fermented this wine with 100% whole cluster this year to provide definition to the concentrated fruit, and the wine is perfectly balanced. Burghound called it “rich, seductively textured and velvety.” We were struck by the complex aromas of dark fruit and spice, and as usual were impressed with its elegance.
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Belland’s Volnay 1er cru Santenots can be his most refined and elegant wine, and the 2023…
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Belland’s Volnay 1er cru Santenots can be his most refined and elegant wine, and the 2023 shows all the hallmarks of its excellence. It mixes precision with a beautifully defined texture, and its fruit recalls dark cherries and plums with a floral note of violets. It shows excellent persistence on the palate, and should grow into something special with time in the cellar.
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Vinous's Antonio Galloni was effusive about Poggerino's 2016 Chianti Classico Riserva. Awarding 95 points…
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Vinous's Antonio Galloni was effusive about Poggerino's 2016 Chianti Classico Riserva. Awarding 95 points and calling it “a total knockout,” he wrote of its “superb depth and textural richness.” We agree — the mouthfeel of this wine is extraordinary, combining a palate-coating intensity with balance, fine tannins and polish. Galloni concluded by calling it “fabulous in every way,” and suggesting a drinking window beginning in 2024.
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Bohrmann doesn’t sound very French, and it isn’t — Sofie Borhmann is Belgian, and…
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Bohrmann doesn’t sound very French, and it isn’t — Sofie Borhmann is Belgian, and splits her time between Belgium and Burgundy. We’re not sure where she’s been hiding, or why no other American importers have found her. But her wines simply blew us away. The 2018 vintage shows beautifully dark ripe fruit. It is very Côte de Nuits, with deep earthy flavor and briary notes. There’s plenty of black currant fruit and the promise of interesting aromas to come as the wine takes on a few years of age. For wines of power and longevity, Gevrey is the big dog of the Côte d’Or.
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Grassl Model: Decanter Recommended for: Aeration for Red/White Details: Volume: 1450ml, Height: 230mm, Diameter: 150mm "The thing…
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Grassl Model: Decanter Recommended for: Aeration for Red/White Details: Volume: 1450ml, Height: 230mm, Diameter: 150mm "The thing that impressed us most was also the hardest to pin down. Put simply, these glasses make you pause -- their featherweight delicacy compels attention. Not every wine requires such contemplation, but for those that do, a tool like this is indispensable." Read our full Grassl Glass review Browse other Grassl glasses ALL STEMWARE SHIPS FOR FREE (Shipping time usually 2-3 weeks)
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They began making wine in Chambolle-Musigny back in 1550, and nearly five centuries later…
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They began making wine in Chambolle-Musigny back in 1550, and nearly five centuries later they’re still farming many of the same soils. The most recent generation has upgraded the facilities and the focus, and their wines have begun to gain substantial critical interest. Martin calls the 2019 Chambolle Nazoires “generous and nicely defined, perhaps quite Vosne-like in style.” Writer Bill Nanson called it “elegant… delicious, complex, proper Chambolle.” A high toned silky precision wafts from the nose of this wine, with notes of red currants, roses, and stones. The mouth is concentrated and precise, with cinnamon, wild cherries, and cassis all channeled into a polished, regal form.
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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