Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | The Volnay 1er cru “Santenots” 2021, vinified with 80% whole clusters. Burghound commented: “The high… More (+) The Volnay 1er cru “Santenots” 2021, vinified with 80% whole clusters. Burghound commented: “The high percentage of whole clusters is evident as the nose is the most floral-inflected of all of these wines while offering pretty aromas of red and dark berries, exotic tea and a suggestion of sandalwood.” He was impressed with its “really lovely texture” and its “balanced and persistent finale.” Like Burghound, we expect this wine to develop beautifully in the coming years. Even at this early stage it offers an impressive ripe nose of dark fruit. Less (-) Free US Shipping | |
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 | Gérard Thomas’s white Burgundies are always the first we offer of the vintage, and… More (+) Gérard Thomas’s white Burgundies are always the first we offer of the vintage, and as usual it’s an excellent place to start. They’re decidedly old-school in texture, ranging from 11.5% to 12% in alcohol, and sporting a refined daintiness that’s impossible to resist. These wines will arrive as winter turns to spring, and we expect them to suit the warmer weather season perfectly.Thomas’s Puligny-Montrachet 1er cru La Garenne borders the St-Aubin 1er cru Murgers. The terroir shift is real, and this is classic Puligny. The nose is stony and precise with delicate white flowers and spice. The mouth is more refined and very long, with less flesh but more persistence and refinement. Powerful, smooth, deep yet so fresh, very good. Less (-) Free US Shipping | |
 | Most Champagne, including our primary source Pascal Bardoux, comes from the area surrounding Reims… More (+) Most Champagne, including our primary source Pascal Bardoux, comes from the area surrounding Reims. But Robin is in the increasingly popular Côte des Bar, a southern satellite subregion of Champagne about half way between Reims and Dijon.
The Secret de Sorbée is fermented partially in barrel and left on the lees for over two years. The resulting wine is toasty and fresh with lovely apple fruit and floral notes. The Guide Hachette awarded a star, and called it “at once round and tart,” with a “pleasant, intense fruit expression.” Less (-) Free US Shipping | |
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 | Philippe Cheron and his son Paul farm a portfolio of vineyards in Burgundy that… More (+) Philippe Cheron and his son Paul farm a portfolio of vineyards in Burgundy that would make even the most seasoned vigneron envious. Their Domaine du Couvent includes vines in every town from Nuits-St-Georges to Marsannay, including village, premier cru and grand cru plots. Their style is sleek and modern but with restrained oak, careful but firm extraction, and gorgeous density of fruit.
The 2020 “Meix des Ouches” is classic, bold, beautiful Gevrey-Chambertin. The nose is dark and rugged with stewed plums and hints of wood and leather. The mouth is dark and fresh, with excellent length for a village level wine, and real subtlety for a Gevrey. Look for cassis and dried violet petals, with just a hint of leaves. Jasper Morris awarded 90-92, calling it “a very stylish Gevrey-Chambertin.” Less (-) Free US Shipping | |
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 | "Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis… More (+) "Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis style, which is now really quite hard to achieve in these warmer seasons." – Jasper Morris, on Gautheron's 2022s
One of the seven Grand Crus of Chablis, Preuses is known for its intense floral and mineral character. Gautheron's is deep and brilliant, with Grand Cru richness cut by classical Chablisien stones. Morris found it, "spicy behind and now with some much richer fruit, certainly fresh apricots, and a start of peaches. Very juicy and delicious." Less (-) Free US Shipping |
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