Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | Justine Clerget has shown herself to be a remarkable talent in the last few… More (+) Justine Clerget has shown herself to be a remarkable talent in the last few years, and this tiny gem of domaine in Vougeot is still a largely undiscovered source. She has introduced organic viticulture, refined extraction, and has leaned into stem use. The resulting wines are classy and modern, but with an old school Burgundian soul.Justine’s 2023 Echezeaux is magnificent – a soaring wine of depth, breadth and precision. The nose shows spice, dried flowers, and inky black fruit; the mouth is clean, compact, and extremely long. Burghound found it “at once seductive and powerful,” with a “firm, balanced, and impressively long finale.” He concludes “worth considering as this is quite good.” Less (-) Free US Shipping | |
 | Winemaker Gilbert Hammel retired after the 2019 vintage and has been replaced by Philippe… More (+) Winemaker Gilbert Hammel retired after the 2019 vintage and has been replaced by Philippe Cheron, a well-established winemaker in the Côte de Nuits whose family owned the Varoilles vineyards years ago. Cheron has combined his properties under a new name, the Domaine du Couvent.It is unquestionably a wine of Grand Cru density and intensity, if in a charming, elegant way rather than bold and muscular. Dark fruit and oak come through the nose along with an earthy minerality. Neal Martin praised its “lovely, very well defined bouquet of dark cherries, sous-bois and dark chocolate scents.” Less (-) Free US Shipping | |
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 | Cheron also has almost an acre in Mazoyères,” a climat in Charmes-Chambertin. (The wine… More (+) Cheron also has almost an acre in Mazoyères,” a climat in Charmes-Chambertin. (The wine may be labeled either “Mazoyères Grand Cru” or “Charmes-Chambertin Grand Cru” at the producer’s election. Jasper Morris described it as having “immediate weight à la Charmes, but with a density and minerality which is more Mazoyeres”). Morris found “an enormous volume of fine dark fruit here,” praising its “excellent concentration” and its “long and sensual finish.” We found it beautiful, with dark briary blackberry fruit mixing with gingerbread and warm earth. We think Morris’s 95-97 rating is well deserved. If you have the budget and patience, this will be magnificent. Less (-) Free US Shipping | |
 | Vincent Boyer and his sister Sophie are the winemakers at this gem of an… More (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.Puligny-Montrachet 1er cru “Cailleret” is a tiny five-owner premier cru just stone’s throw from the Grand Cru Chevalier Montrachet. The nose is extremely Puligny, intensely concentrated and very fine. The mouth shows superb tension over a core of dry stone fruit and faint spice. Burghound found “voluminous, sappy and intensely mineral-driven middleweight flavors,” calling it an “extremely classy and elegant wine.” Less (-) Free US Shipping | |
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 | Three neighboring villages, three distinct expressions of red Burgundy. Taste the depth of Gevrey-Chambertin… More (+) Three neighboring villages, three distinct expressions of red Burgundy. Taste the depth of Gevrey-Chambertin, the balance of premier cru Morey-Saint-Denis, and the perfume of Chambolle-Musigny side by side.The collection includes:Gros Gevrey-Chambertin 2023Amiot Morey-Saint-Denis 1er Cru “Charmes” 2023Boursot Chambolle-Musigny 2023 Less (-) Free US Shipping | |
| | Vincent Boyer somehow continues to fly a bit under the radar of much of… More (+) Vincent Boyer somehow continues to fly a bit under the radar of much of the international wine press. He’s an insiders’ producer with a mouthwatering collection of terroirs; together with his sister Sylvie who handles much of the viticulture, they continue to turn out magnificent expressions of their unparalleled terroir. Boyer’s 2023s are simply delicious – juicy and fleshy and approachable, but with excellent tension and low alcohol.Puligny-Montrachet 1er cru “Cailleret” is a tiny five-owner premier cru just a stone’s throw from the Grand Cru Chevalier Montrachet. Dark yellow fruit joins a savory limestone nose with a splash of salinity. In the mouth it’s intensely concentrated and very fine – a simply regal white Burgundy. Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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