Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21

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Grassl Model: 1855 Recommended for: Southern Rhône Reds, Bordeaux Details: Volume: 760ml, Height: 230mm, Diameter: 110mm The…
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Grassl Model: 1855 Recommended for: Southern Rhône Reds, Bordeaux Details: Volume: 760ml, Height: 230mm, Diameter: 110mm The thing that impressed us most was also the hardest to pin down. Put simply, these glasses make you pause -- their featherweight delicacy compels attention. Not every wine requires such contemplation, but for those that do, a tool like this is indispensable. ALL STEMWARE SHIPS FOR FREE (Shipping time usually 2-3 weeks)
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The 2022 red Burgundies are quickly becoming one our favorite vintages. From the warmest…
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The 2022 red Burgundies are quickly becoming one our favorite vintages. From the warmest, driest year in recent memory, winemakers managed to coax vibrant and beautifully balanced, sporting low alcohol and classic Burgundian finesse. Philippe Cheron is an excellent winemaker farming 10 hectares around the Côte de Nuits -- limited oak, whole clusters where needed, sleek, modern, terroir-transparent, muscled Burgundies. La Romanée finds bedrock quickly below its shallow surface soils, and this makes for elegant, long-lived bottles. In 2022 it has a beautifully expressive nose supported by well rounded tannins. Morris called it “lifted and charming, not especially Gevrey in character, tasting more like a Chambolle-Vosne mix.” There is truth in this, and that may be why we love the wine so much: beautiful fruit, superb length, and the promise of a long life.
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The Domaine Pierre Amiot is an old school Burgundy estate based in Morey-St-Denis. They’ve…
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The Domaine Pierre Amiot is an old school Burgundy estate based in Morey-St-Denis. They’ve just welcomed the 6th generation into the business, and year after year turn out humbly delicious red Burgundies. Their 2019s are terrific, with gorgeous textures and excellent aging potential. Combottes is a premier cru surrounded on all sides by famous Grand Crus, and in good years could easily be mistaken for one.  2019 is just such a year. There is an expressive nose of dark fruit with a certain sweetness about it.  In the mouth the wine is both dense and intense.  If the weight is less than a Grand Cru, it is not by much.  Burghound awarded 91-94, calling it "one of the better recent vintages I have seen for this wine.'
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With the 2020 vintage, the Domaine Pierre Amiot has become the Domaine Amiot et…
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With the 2020 vintage, the Domaine Pierre Amiot has become the Domaine Amiot et Fils. Jean-Louis’s brother Didier has gone off on his own, and son Léon has joined Jean-Louis and Chantal in the business.  The 2020 vintage was the third year in a row of unusually hot weather, resulting in a harvest that began in August for the first time in Jean-Louis’s long career. Combottes is a near-Grand Cru in more ways than one.  First, it is surrounded by Grand Cru vineyards: Clos de la Roche, Latricieres-Chambertin and Charmes-Chambertin. More importantly, it offers concentration and intensity that elevates it into the Grand Cru neighborhood.  Burghound praised its “floral-suffused aromas of various dark berries, earth, and hints of the sauvage.”
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The Amiots have tended vines in Morey-St-Denis since 1702, and in 2020 welcomed the…
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The Amiots have tended vines in Morey-St-Denis since 1702, and in 2020 welcomed the 10th generation Léon Amiot back to the domaine. He's brought a passion for organic viticulture and low-intervention winemaking. We’ve always loved the wines from the Amiot family, but we’re even more excited about where they’re going. It is a vineyard completely surrounded by Grand Crus, and it develops Grand Cru-like complexity and nuance as it ages. Burghound identified an “elegant and floral nose” with “aromas of red and black raspberry, violet and a similar hint of exotic tea.” He wrote this about the 2022, giving 90-93 points: “The innate elegance of a fine Combottes is immediately evident with the refined and lacy flavors that exude a subtle minerality on the dusty, linear, youthfully austere and beautifully detailed finale.”
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Léon Amiot is first and foremost a farmer. A cheerful twentysomething with a quick…
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Léon Amiot is first and foremost a farmer. A cheerful twentysomething with a quick smile and friendly demeanor, he’s traveled the world gaining extensive viticultural experience, and has brought real energy and renewed focus to his family’s tiny 5-hectare gem of an estate in Morey-St-Denis. He’s officially organic as of this year, but has already started the process of biodynamic certification. He has abandoned herbicides, planted cover crops, and this year begins an agroforestry project in the name of vineyard biodiversity. Just over the border into Gevrey-Chambertin lies the famous premier cru “Combottes,” surrounded on all sides by no fewer than five Grand Cru vineyards. Amiot’s plot here always produces near-Grand Cru level wine, and 2023 is no exception. The nose is deep and darkly floral, with Gevrey’s classic marriage of rusticity and power. The mouth is rich and impeccably balanced, with a finish that seems to go on forever.
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Jacqueline André’s grandfather decided in 1963 that chemicals were not good for his old…
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Jacqueline André’s grandfather decided in 1963 that chemicals were not good for his old vines, so he stopped using them then and there. The domaine has been certified organic since 1980 (the first in the appellation), and the vines Jaqueline’s grandfather left her have reached 140 years old. The 2017 red offers a beautifully expressive nose of plum/raspberry fruit, smoke, and pan drippings. It fills the mouth but is neither hot nor heavy; there’s plenty of support but the structure is beautifully knit together. This wine will be delicious in its early years when the fruit dominates, and it will be equally delicious as it evolves over the years to show notes of leather, licorice, and forest floor.
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