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Samplers

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St. Estephe is at the northern end of the Haut Médoc, home to the…
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St. Estephe is at the northern end of the Haut Médoc, home to the likes of Chateau Cos d’Estournel and Chateau Montrose. The soils of St. Estephe have more clay than those of Pauillac to the immediate south, and this makes for big wines with a dark color and a long life. The 2019 Fleuron de Liot is intense and delicious, showing chocolate powder, black cherry, tobacco and faint herbs. There’s excellent density and perfectly coated tannins — we think this is a candidate to age nicely for 5-8 years.
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The 2019 vintage was warm and dry, and its wines are concentrated, muscly, ripe…
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The 2019 vintage was warm and dry, and its wines are concentrated, muscly, ripe and very well balanced. Mégard's 2019 Pommard is dense and lovely. The nose is pretty and exotic, with soy sauce and spices alongside the classic raspberry fruit. The mouth shows dry blackberries, with a long mouthfeel mouthfeel that's elegant but sturdy.
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Whatever the cause, we can confirm that nearly every 2020 white Burgundy we’ve tasted…
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Whatever the cause, we can confirm that nearly every 2020 white Burgundy we’ve tasted has been thrillingly good. And the 2020 white lineup from Domaine Ravaut is no exception. Ravaut’s style of low oak, fine minerality, and focused freshness now plays host to abundant ripeness, and the resulting wines are exciting and delightful. At the village level, Ravaut makes a Ladoix blanc from the Hautes-Mourottes vineyard, which borders the Grand Cru Corton-Charlemagne at its northern end. We found this always tasty wine particularly good in 2020 – the nose shows tropical fruit with coconut and spice. There’s excellent intensity and a serious flavor profile, with low sucrocité, dry lemon fruit and plenty of freshness. This is concentrated and impressive.
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Michel Chauvet and his son are the winemakers at the Domaine Lancelot-Royer, a tiny…
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Michel Chauvet and his son are the winemakers at the Domaine Lancelot-Royer, a tiny house in Cramant in the heart of the Côtes des Blancs. All of their wines come from grapes they grow themselves, and their vineyards are 100% Chardonnay from exclusively Grand Cru vineyards. Everything here is done by hand, from harvesting and riddling to disgorging, dosing and labeling. The base of this wine (around two thirds) is from the 2017 vintage, with the rest from barrels of reserved older wines. After four years on the lees this is rich and toasty, with a lovely nose of pear, apple and buttery croissants. The mouth is crisp and delicious with plenty of richness amid the energetic freshness. William Kelley awarded 90 points, finding “generous aromas…rich and fleshy, with an enveloping core of fruit.”
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We have several sources for Saint-Aubin – in fact we buy it just about…
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We have several sources for Saint-Aubin – in fact we buy it just about where we can find it – but our most recent favorite is Sofie Borhmann. Bohrmann somehow still flies under the radar of most of the wine world, but if her wines keep tasting like this, she won’t for long. The 1er cru “En Remilly,” is widely considered the best vineyard in the town. The nose here is more refined, with dry flowers and lovely subtle chalkiness. The mouth is long and delicious, more austere than the village but more complex too. This wine was a wild success last year, and the 2020 may be even better. For lovers of classic white Burgundy, this is a layup.
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Sofie Bohrmann has combined the skillful acquisition of fine Côte d’Or terroir with a…
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Sofie Bohrmann has combined the skillful acquisition of fine Côte d’Or terroir with a refined winemaking style, and her wines are more sought-after every year. The delicious 2020s are her best work yet. The 2020 St-Aubin 1er "Murgers" is a refined and elegant wine with particularly nice balance. It is round but subtly so, with a solid core and supporting acidity that creeps in gently and carries the wine into a strikingly long finish. Look for notes of golden apples, stones, and almonds.
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