Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | The Domaine Pierre Amiot is an old school Burgundy estate based in Morey-St-Denis. They’ve… More (+) The Domaine Pierre Amiot is an old school Burgundy estate based in Morey-St-Denis. They’ve just welcomed the 6th generation into the business, and year after year turn out humbly delicious red Burgundies. Their 2019s are terrific, with gorgeous textures and excellent aging potential.
The 2019 “Les Ruchots” is closer to the Grand Cru level than just geographical proximity (the Clos de Tart lies just across the road). Here the tannins are exceedingly fine grained and knit together, providing a firm base without a hint of roughness. The ripe fruit is almost sweet, making the wine sleek and racy. There’s a long and complex finale. Burghound awarded 90-93, finding it "outstanding," and "attractively sleek." Less (-) Free US Shipping | |
 | Couvent's 2020 Charmes-Chambertin is extraordinary, with more spice than the Vougeot and perhaps more… More (+) Couvent's 2020 Charmes-Chambertin is extraordinary, with more spice than the Vougeot and perhaps more depth. The intensity of the wine is striking – visually you might have guessed it was Syrah in the glass. But in the nose and mouth it’s unmistakable Burgundian class. Burghound awarded the 2020 vintage 91-94 points, praising its “size and weight” and its “delicious” flavors. Jasper Morris’s assessment was similar, awarding 93-96 points; and praising its “exuberant opulence on the palate” and its “succulent dark strawberry fruit.” He found it “long and stylish.” Less (-) Free US Shipping | |
 | Winemaker Philippe Cheron’s success in the tricky 2021 vintage is a marker of unusual… More (+) Winemaker Philippe Cheron’s success in the tricky 2021 vintage is a marker of unusual talent. His unmarked cuverie is hidden down a back street in Nuits-St-Georges, and Cheron himself is quiet and pensive. But his wines more than speak for themselves.
The Clos Vougeot 2021 is beautifully dense, with finely detailed tannins that Burghound found to produce “excellent volume.” He found that the wine’s “very earthy aromas include those of red pinot and dark currant along with a floral wisp.” Look for notes of gingerbread, toffee, game and earth; this is bold and impressive wine that is not for the faint of heart. Morris called it simply “a classic Clos Vougeot.” Less (-) Free US Shipping | |
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 | Thirtysomething Justine Clerget (Christian’s daughter) is now in charge of this tiny gem of… More (+) Thirtysomething Justine Clerget (Christian’s daughter) is now in charge of this tiny gem of a domaine in Vougeot. She's brought renewed energy, refined techniques, and a passion for organic viticulture. The Clerget wines were always classical, terroir-transparent, old school red Burgundy; Justine has maintained this spirit but added polish and class.
Clerget’s vines in the "En Orveaux" section of Echezeaux were planted in 1947, and the resulting wine is every bit a Grand Cru, worthy of reverence and some patience. Particularly in 2022 this is big, powerful wine, with smooth inky fruit resting on broad shoulders. Jasper Morris (93-95 points) called it “a charming and graceful Echezeaux;” Neal Martin suggested a drinking window of 2028-2045, finding it “beautifully defined, with lifted brambly red fruit, sous bois, and incense.” Less (-) Free US Shipping | |
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 | Four bottles each of three crisp, dry, low-alcohol 2024 rosés for summer heat; from… More (+) Four bottles each of three crisp, dry, low-alcohol 2024 rosés for summer heat; from Chianti, the Loire, and the Rhône.
Poggerino Rosato 2024
Malmont Séguret Rosé 2024
Sanzay Saumur Rosé 2024
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