We’re making our way up the Rhône River this week — tonight we’re in Tain l’Hermitage, the southern gateway to the Northern Rhône Valley. (Follow our video blog: FB, IG, YT.) Today we visited one of the original members of the Ansonia portfolio, the Domaine les Goubert in Gigondas.
Greetings from the continent! We landed in Paris this morning and caught the TGV south to Avignon. We’re here for the next few weeks, tasting in the Southern Rhône, Northern Rhône, and Burgundy — follow our tasting trip video blog (starting tomorrow) on Facebook, Instagram, and our blog.
For years we’ve referred to St-Aubin as the “insider’s white Burgundy.” But it’s hard to keep a secret when Rajat Parr writes writes “it produces some of the best-value Chardonnays in the world,” and Jancis Robinson says it “should now be regarded as virtually the equal” of Chassagne-Montrachet and Puligny-Montrachet.
Of the 45 winemakers we work with, about half are from Burgundy, and all but a few are French. Our longtime exception to this rule is the Fattoria Poggerino, a source for pure Sangiovese wines from the hills of Chianti.
To the uninitiated, Riesling is a cheap, insipid wine — rarely interesting, and never noble. But to those in the know, Riesling produces some of the world’s most extraordinary bottles of wine.
Most of the world’s Merlot is undistinguished. Its default expression is a soft, rounded wine lacking tannin, acidity, and character. “Global” merlot is smooth and easy, but neither distinctive nor particularly interesting.
“Oaked” or “unoaked” sounds like a yes-no question, but it really is a range. Most of the wines we import spend some time in oak, but the strength of its influence depends on the age and size of the barrel, the chauffe (how heavily the inside is charred), and time in the barrel.
Like Chablis, the name Chianti used to bring to mind inexpensive plonk. A straw-covered “fiasco” bottle with dripping candle wax still jumps to the minds of many.
We don’t often add white Burgundy producers to our portfolio. It’s a small region, with well-trodden paths, and most winemakers have exclusive importing relationships or very little wine to sell.
Our source in Côte Rôtie is the Domaine Bonnefond. Robert Parker calls Bonnefond’s wines “among the finest in the appellation,” and Vinous’s Josh Raynolds recently called them “as graceful a group of wines that I’ve ever sampled.” Last week we wrote about their exceptional 2015 Côte Rôtie “Rochains,” which Vinous called “superb” and awarded 95 […]
We know better than to declare winter over just yet, but today’s weather returns springtime to our minds. And we know no better wine to welcome Spring than the vibrant, exuberant, life-filled organic white Burgundies of Nicolas Maillet.
In Burgundy as in real estate, location is everything. Today’s wine comes from a vineyard in Gevrey-Chambertin called “Combottes.” It’s classified Premier Cru but surrounded on all sides by five famous Grand Crus, including Latricières, Mazoyères, and Clos de la Roche.
The 2015 vintage produced exceptional wines in nearly every corner of France. We’ve written recently about successes in Burgundy and Bordeaux, but winemakers in the Rhône were just as fortunate. Master of Wine Jancis Robinson proclaimed the 2015 Northern Rhône Syrahs “the best in 55 years.”
The 2015 vintage produced exceptional red wines throughout France. We’ve most recently highlighted some of our favorite examples from Burgundy and the Rhône. But the vintage was just as successful in Bordeaux.
