Winemaker Frederic Michot is as brisk and energetic as his wines. He talks (and drives) fast, and sports the same no-nonsense attitude found in a glass of his Pouilly-Fumé: pure Sauvignon blanc, no oak, clean and crisp. Michot’s side of the river may be less famous than his neighbor Sancerre, but he isn’t willing to […]
Spring is in full swing in Burgundy, even though here that means a range from below freezing at night to nearly 70 during the day. But wherever you are, and whatever the weather, it’s bound to warm up soon.
Like Chablis, the name Chianti used to bring to mind inexpensive plonk. A straw-covered “fiasco” bottle with dripping candle wax still jumps to the minds of many.
The last seven years have done wonders for these wines, and so we’ve collected six of our favorites into a sampler: 3 red Burgundies and 3 red Rhônes, all from 2012.
Some wines we import are meant for grand occasions. These are the famous wines of Bordeaux, Burgundy, and Champagne – bottles to pull from the back of the cellar when the moment is significant. (Yesterday’s “magical” 2017 Grand Cru Chablis would qualify.)