Our source in Côte Rôtie is the Domaine Bonnefond. The Wine Advocate calls Bonnefond’s wines “among the finest in the appellation,” and Vinous’s Josh Raynolds recently called them “as graceful a group of wines that I’ve ever sampled.” We’ve written recently about their terrific Côte Rôties, which regularly gain high scores and praise from the […]
The Northern Rhône is the land of Syrah. Best known for its pure-syrah reds from towns like Côte Rôtie, Hermitage, and Cornas, the Northern Rhône produces spiced, intense, inky wines that give unique and precise expressions of their terroir. Most Syrah from famous towns starts north of $60/bot, and those from famous domaines quickly jump to three figures.
France’s Rhône valley produces rich, smooth red blends, perfect for a wintery afternoon meal. At one end there’s Châteauneuf-du-Pape, famous and long-lived; at the other there’s Côtes du Rhône, uncomplicated and inexpensive. Today’s wine is from the middle.
The Domaine les Goubert is among the most consistent winemakers in our portfolio. No matter the vintage – warm or cool, sunny or wet, easy or difficult -- the Goubert wines are reliably outstanding.
The town of Maragnes is an underrated source for red Burgundy. Located at the very southern end of the Côte d’Or, it’s often left off regional maps, and its reputation is for rusticity over refinement.
Vincent Boyer is one of Meursault’s young superstar winemakers. His golden white Burgundies from Meursault and Puligny are among the finest in our cellar. Vinous calls his wines “superb” and “very impressive;” Japer Morris MW writes “Boyer seems to make better wines year after year.”
Burgundians have made wine in Meursault since 1098. Over the last nine centuries the village has proudly earned its glowing reputation, and today is among the most sought after wines in the world. Though it has no Grand Cru vineyards, Meursault’s wines are shimmering white Burgundies at their finest.
White Burgundy makes an excellent “by the glass” wine for your house. It pairs with a wide range of foods, and with no food at all -- an essential component to a well-stocked cellar. Think of it as wine’s Swiss Army Knife, useful in far more often than predicted.
The best way to learn a region is to taste its wines. We've collected four new 3-bottle samplers from Burgundy, Bordeaux, the Northern Rhône and the Southern Rhône. They're all $125 and include East Coast shipping.
______________________ 1. Tunnel Cornas 2017 Wine Advocate 91-94 “rich, velvety texture,” “crushed stone, Christmas spices, violets and cassis” Vinous 92 “ Juicy and broad in the mouth, showing very good depth,” “supple tannins build on the finish” Ansonia Retail: $59 2. Tunnel Cornas 2016 Wine Advocate 92 “Can a Cornas be too easy to drink?” […]
Red Burgundies aren’t known for their heartiness. Pinot Noir is a delicate, thin-skinned varietal -- light in color and body. It most often shows subtlety over strength, polish over power.
“The greatest white wine commune on earth” – that’s how Master of Wine Clive Coates describes Puligny-Montrachet. Known for its singular purity and depth, Puligny is white Burgundy at its most regal.
There’s no better wine for Autumn than Beaujolais. That refreshing chill in the air these days perfectly matches the crackling energy and gulpable freshness of Beaujolais.
Burgundy is a tough place to find new winemakers. It’s a tiny, well-trodden region, with limited supply and ever increasing demand. It often feels like the best producers have all been discovered.
By Burgundy standards, Gevrey-Chambertin is an enormous appellation. It covers a thousand acres, including a whopping 135 acres of Grand Cru. Its wines are of a similar scale -- rich, meaty, bold Pinot Noir balancing delicacy and depth.