Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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The Clos Bagatelle is in St. Chinian, where good elevation and a range of… More (+) The Clos Bagatelle is in St. Chinian, where good elevation and a range of soils — distinct areas of limestone, sandstone, and schist — have allowed the Deleuze family to make wines of character for many years. In fact, wine has been made at the property since 1643.
Our choice from a long list of wines is Clos Bagatelle’s St. Chinian “Fil de Soi” 2019. The wine is a blend of Mourvedre, Grenache, Syrah and Carignan. It is raised in a combination of large wood foudres and smaller barrels, which yields a wine that is always fleshy and rich. The 2019 vintage opens with a nose of dark fruit and spice. In the mouth there are ripe plums mingled with a pleasant earthiness. The wine is full and round, with good persistence on the palate and a pleasant finish. Less (-) Free US Shipping | ||
Winemaker Catherine Dhoye-Deruet has run her small 6-hectare estate since the 1990s, and it’s… More (+) Winemaker Catherine Dhoye-Deruet has run her small 6-hectare estate since the 1990s, and it’s been in her family since the early 1700s. Her Vouvray Sec 2020 is a delight. The nose is lush and beautiful with exotic fruits alongside notes of chalk, apple, quince and pear. The mouth is rich, smooth and delicious with a bursting apple attack and a crunchy, stony dry finish. Serve with crumbly goat cheese, or garlic-ginger shrimp from the grill. Less (-) Free US Shipping | ||
Sebastien took us to visit his Vers Chanes vines this spring – he explained… More (+) Sebastien took us to visit his Vers Chanes vines this spring – he explained that when the original Pouilly-Fuissé lines were drawn last century, the Vers Chanes plot had been forest. The since-cleared land, he believes, would rank today as Pouilly-Fuissé if the lines were redrawn. Lucky for us – today it remains a Macon-Fuissé, an overperforming terroir with a less famous name.
The wine itself is exquisite – unoaked Chardonnay with precise, linear focus. The nose calls to mind the golden lushness of Pouilly-Fuissé, but without the oak to obscure the gorgeous fruit. The mouth is lithe and precise, with chiseled minerality beneath the apple blossom and apricot notes. Less (-) Free US Shipping | ||
Nicolas's 2021 “Petit Rouge” is simply delightful, and a real bargain. It’s 70/30 syrah/grenache… More (+) Nicolas's 2021 “Petit Rouge” is simply delightful, and a real bargain. It’s 70/30 syrah/grenache, raised in stainless steel, and alcohol clocking in at a cool 13.5%. The nose is dark and complex with classic syrah notes of violets and blackberry — by nose you might mistake it for a Northern Rhône pure syrah. But in the mouth the grenache shines through a bit more, with beautiful depth a splash of red fruit and cinnamon. Less (-) Free US Shipping | ||
Basset’s white is a Roussanne-Marsanne blend (70/30), in the style of a classic northern… More (+) Basset’s white is a Roussanne-Marsanne blend (70/30), in the style of a classic northern Rhône
white. The nose is soft and enveloping, with tropical notes of mango, pineapple, and green tea. The mouth is rich and round, but well balanced, showing nectarine and honey notes. There’s so much exotic fruit in the nose you almost expect this to be sweet, but the mouth finishes cool and soft and dry with terrific tension.
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Christophe Bonnefond’s Syrah is one of the only wines in our portfolio with a… More (+) Christophe Bonnefond’s Syrah is one of the only wines in our portfolio with a “Vin de Pays” appellation, the broadest category in France. It’s always carried Bonnefond’s signature elegance and tension, most famously found in their terrific and well known Côte Rôties, but with less complexity and aging potential. It’s exactly the type of wine you’d expect to shine in a vintage like 2022…
…and you’d be right. The 2022 Syrah is downright delicious – bursting with cool blueberry and raspberry fruit, the tannins are juicy and delicious. At only 13.5% alcohol it’s not a bit flat or heavy – a gorgeous vibrant texture underlies the dark fruit and savory spice, making it as hard to put down as a bag of potato chips. Serve with takeout pizza on a weeknight.
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The Chateau Bel Air Gloria comes from the owners of Chateau Gloria in St-Julien. The blend… More (+) The Chateau Bel Air Gloria comes from the owners of Chateau Gloria in St-Julien. The blend is 75% Cabernet Sauvignon, 23 Merlot, and 2 Cabernet Franc, grown on gravel ridges with clay subsoils on the outskirts of St-Julien. We tasted and loved a sample of the 2018, an accessible, delicious wine with a tasty finish and a friendly price tag.
The nose is deep and lovely with notes of violets and tobacco; the mouth is punchy and delicious with classy tannins that avoid the 2018 trap of overripeness. Neal Martin of Vinous writes, “Not amazingly complex, but it will slip down the throat easily.” Less (-) Free US Shipping | ||
“The 2021 Chianti Classico is exceptional.” Thus begins Antonio Galloni’s review of Poggerino’s flagship… More (+) “The 2021 Chianti Classico is exceptional.” Thus begins Antonio Galloni’s review of Poggerino’s flagship wine, and having just tasted a sample, we wholeheartedly agree. We found the same gorgeous floral, dusty nose as always, with perhaps a deeper plum fruit profile than usual. The mouth carries an extra dose of richness and length.
Galloni awarded 93 points, finding “lavender, spice, menthol, licorice, and tobacco,” and calling it “racy and layered.” Jancis Robinson’s reviewer found it “fantastic,” calling it “long, intense and concentrated, with bags of polished tannins that never dominate the fruit.” Less (-) Free US Shipping |
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