Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | "Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis… More (+) "Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis style, which is now really quite hard to achieve in these warmer seasons." – Jasper Morris, on Gautheron's 2022s
Fourneaux premier cru “Vieilles Vignes” 2022 saw 15% oak, which contributes roundness and complexity. Its most impressive feature, however, is its showy length on the palate, a result of the old vine concentration. The balance of depth, energy, fruit and stones here is just terrific. We expect lovely evolution and a long, happy life for this wine. Less (-) Free US Shipping | |
 | "Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis… More (+) "Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis style, which is now really quite hard to achieve in these warmer seasons." – Jasper Morris, on Gautheron's 2022s
This Montmains cuvée, from old vines, is magnificent this year. Impeccable balance amid lush fruit and piercing stones. Morris gave it his coveted 5 star rating, awarding 92-95 pts and writing "This has the requisite bite, the reductive crunch with massive intensity, all the power without the heaviness. Very fine long aftertaste. A classic in the making." Less (-) Free US Shipping | |
 | Gautier Desvignes has become well known among our readers (and in the wine press)… More (+) Gautier Desvignes has become well known among our readers (and in the wine press) for his gorgeous, affordable, beautifully crafted Burgundies from Givry. William Kelley of the Wine Advocate calls him “one of the leading lights in the Côte Chalonnaise.” But alongside a stellar lineup of reds that grab most of the attention, Desvignes is also a skilled crafter of whites Burgundies. His minimal use of oak and careful fermentation achieves white Givrys with terrific balance of fruit, freshness, and minerals.
Gautier’s 2022 village level “En Cheneves” is crisp and precise with a lovely mix of stones and yellow fruit. It’s 90% Chardonnay with 10% Pinot Blanc, a combination that gives beautiful aromatics with classy and concentrated texture. (Picture a particularly accessible St-Aubin, but at a discount.) It’s light on oak, and mostly about ripe springtime fruit – easy and friendly. Less (-) Free US Shipping | |
 | We’ve long enjoyed the delicious and well-priced St-Emilion from Chateau Montlisse. Made from 85%… More (+) We’ve long enjoyed the delicious and well-priced St-Emilion from Chateau Montlisse. Made from 85% Merlot and 15% Cabernet Franc, it’s a rich, velvety blend with a classic combination of dark fruit and spice, but well supported by a solid backbone and lively freshness. We’ve just received the terrific 2019, and it’s as good as ever.
From a magnificent vintage, the 2019 Château Montlisse is everything you want from a sub-$50 Bordeaux: smooth and elegant, with mellow fruit and gorgeous earthy notes, and a solid core of structure and concentration. Look for notes of plums and toast with cassis, dark chocolate and dried violets. Neal Martin in Vinous cited “fine grained tannins and well judged acidity,” concluding, “this is a classy offering from Montlisse.” Pour this with a steak salad or this hearty Mushroom Farro. Less (-) Free US Shipping | |
 | We found Piero’s 2021 Chianti Classico Riserva extraordinary – perhaps the best vintage he’s made. It’s… More (+) We found Piero’s 2021 Chianti Classico Riserva extraordinary – perhaps the best vintage he’s made. It’s long and sleek, packed with deep black fruit and tension. The oak is already integrated beautifully, as are the tannins. It will drink better young than recent vintages, but has more than enough material to go the distance. Galloni thought the 2021 Bugialla “another superb offering,” and awarded 94 points, finding “macerated black cherry, dried herbs, lavender and spice, all [ ] amplified in the glass.” Bear in mind that Riservas are big wines and generally need a few years to show their finer points. Less (-) Free US Shipping | |
 | A humble thirtysomething winemaker with a near limitless attention to detail, Gautier landed at… More (+) A humble thirtysomething winemaker with a near limitless attention to detail, Gautier landed at his family’s domaine a decade ago, and has since transformed it into one of the region’s superstars. We find ourselves saying this almost every year, but his 2023s are the best he’s made – ripe and sleek with perfect extraction and maturity, vibrant textures, and elegant, lifting finishes. Gautier called them “digeste” (roughly, “digestible”), which is an excellent characterization.
At the northern end of town lies the Givry 1er cru “Clos Charlé,” a Givry of a different character. This is finer and more chiseled, with beautiful detail and loads of dark fresh fruit. The tannins are fine grained and seamless, with pretty notes of rose petals and cool berries. It has the weight of a Beaune 1er cru, with a stony freshness amid the perfectly detailed fruit. Less (-) Free US Shipping | |
 | A humble thirtysomething winemaker with a near limitless attention to detail, Gautier landed at… More (+) A humble thirtysomething winemaker with a near limitless attention to detail, Gautier landed at his family’s domaine a decade ago, and has since transformed it into one of the region’s superstars. We find ourselves saying this almost every year, but his 2023s are the best he’s made – ripe and sleek with perfect extraction and maturity, vibrant textures, and elegant, lifting finishes. Gautier called them “digeste” (roughly, “digestible”), which is an excellent characterization.
The Givry 1er cru “Clos du Vernoy” is the domaine’s monopole, and it’s beautiful this year. Located just behind the domaine, this is the most serious of Gautier’s cuvées – the most ambitious and probably the most impressive, given time. It is tightly wound with notes of plum, cassis and cool earth: compact and well built, with inky tannins to match the gorgeous fruit. Try this in six months and you’ll be really impressed; try it in 18 months and you might trade in your stock of Gevrey-Chambertin for more of it.
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 | Gautier Desvignes's Givry 1er cru “Grand Vignes” is more serious than the village-level Givry… More (+) Gautier Desvignes's Givry 1er cru “Grand Vignes” is more serious than the village-level Givry blanc – it’s hands down the best vintage of this wine we’ve tried. Gautier raises this entirely in oak, with ⅕ new barrels. The nose is exquisite and detailed, with golden apple fruit and delicate stones. The mouth is floral and long with wonderful length across a bursting and juicy palate that finishes clean and delightful. We’d put this in the same category as a St-Aubin from Thomas Morey or Sophie Bohrmann, and it comes at a serious discount. Less (-) Free US Shipping |
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