Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | Our producer in Sancerre is the Domaine de la Garenne, owned by members of… More (+) Our producer in Sancerre is the Domaine de la Garenne, owned by members of a leading wine-producing family in the town. The Godon-Reverdys produce superb Sancerre at a variety of price points, and their wines are among the most popular in our portfolio.
Bouffants is a limestone laden terroir, and from it the wine draws its deep mineral intensity. The vines in Bouffants have an average age of 40 years, and so it’s a more serious wine than the regular cuvée, with stony fruit that lingers long on the palate. It's a more sophisticated Sancerre, and in the 2023 vintage, the finish is unusually long. Less (-) Free US Shipping | |
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 | Drawn from up to 70-year-old vines, this cuvée for years was reserved only for… More (+) Drawn from up to 70-year-old vines, this cuvée for years was reserved only for family enjoyment. Particularly in a warm, concentrated vintage like 2022, it’s juicy, punchy and delightful – more serious than a Beaujolais, but more fun than a Bourgogne.
Amiot’s 2022 Coteaux-Bourguignons shows that top notch winemaking can elevate even humble terroir. The nose is dark and juicy with notes of plums, cherries, and earth. The mouth combines the elegance and length of pinot noir with the juicy freshness of gamay. It’s more complex than a blend of this type usually is, but no less fun. Less (-) Free US Shipping | |
 | 2017 was a banner year for Syrah, and a difficult year for Grenache. Therefore… More (+) 2017 was a banner year for Syrah, and a difficult year for Grenache. Therefore the 2017 Châteauneuf-du-Pape has equal parts Syrah and Grenache (30%), with the balance made up of 25% Mourvedre and 15% Cinsault. The 2017 vintage offers a gorgeous floral nose, with Syrah’s violets front and center.
The unusually high level of Syrah contributes structure as well, which means that this wine will need a bit of time to round out. When it does it will make for fine drinking — there’s really good complexity and a touch of tar and earth to go with the deep, dark fruit. Less (-) Free US Shipping | |
 | This is 80% grenache (some from centenarian vines), with the rest Mourvèdre and Cinsault… More (+) This is 80% grenache (some from centenarian vines), with the rest Mourvèdre and Cinsault. The fruit is clean and very pure, with a gorgeous silky texture and notes of violets, raspberry, garrigue, and spice. Think of it as Grenache that wants to be Syrah.
Tasted blind you’d swear you were in Châteauneuf-du-Pape. It beautifully integrates gorgeous grenache fruit with an earthy, mineral line and a judicious dose of Provençal spice. There’s plenty of material here, but it comes wrapped in a fine-grained structure that will make it drinkable from day one. Look for violets, plums, strawberries, and earth — the mouth is rich but impeccably balanced. Less (-) Free US Shipping | |
 | All of our 2017 Red Burgundies are delicious -- the French call them “restaurant… More (+) All of our 2017 Red Burgundies are delicious -- the French call them “restaurant wines,” a reference to their abundance, approachability, and charm. Gros’s 2017 Hautes-Côtes de Nuits boasts unusual polish for its price, with a nose full of violets, cassis, and earth.
Today the wines shows juicy wild cherry fruits, a concentrated earthiness, and a vibrant mouthfeel. It’s a great Burgundy to have around when you’re not feeling the need for Chambolle-Musigny, and it comes in at less than half the price. Less (-) Free US Shipping | |
 | Auslese is a late harvest wine made only in years with excellent quality grapes… More (+) Auslese is a late harvest wine made only in years with excellent quality grapes. Dahm's 2005 Bernkasteler Badstube Riesling Auslese is sweet but beautifully balanced. With 68 grams per liter of residual sugar, it’s far less sweet than Sauternes (80-120 g/L) or Eiswein (160-220 g/L). We think this makes an excellent choice to serve with dessert, rather than in place of it. Look for notes of flowers, apple tart, dried oranges, and a hint of petrol. The mouth is mid-sweet with nice minerality, soft acid, and a clean finish that’s not cloying or heavy. Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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