Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | “Fleur Enchantée,” is an homage to winemaker Denis Basset family’s horticultural roots. It comes… More (+) “Fleur Enchantée,” is an homage to winemaker Denis Basset family’s horticultural roots. It comes from 50 year-old Syrah vines, which give exceptional depth and intensity. It’s noticeably more concentrated and intense than Étincelle, shows a bit more new oak, and offers more complexity — a bit of black olive and smokiness along with the fruit. It can be cellared for up to eight or ten years. Less (-) Free US Shipping | |
 | Lespault-Martillac’s 2016 blanc is a blend of 70% Sauvignon Blanc and 30% Semillon – it’s… More (+) Lespault-Martillac’s 2016 blanc is a blend of 70% Sauvignon Blanc and 30% Semillon – it’s barrel fermented and then given a 10 month elevage. The nose is dry, floral, and expressive with notes of citrus, lavender, lime zest and candle wax. The mouth is simply beautiful – fully mature with terrific tension and chalky minerality amid the beautiful golden pear fruit. The Wine Advocate’s reviewer gave 92 points, finding “oodles of freshness and plenty of pear-laced flavor;” Antonio Galloni in Vinous called it “one of the more pleasant wines” of the vintage. We put this in the same class as a well aged white Burgundy, maybe from Puligny or St-Aubin – serve with a fine meal on a weekend afternoon.
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 | Boursot’s newest cuvée is their Savigny-les-Beaune, a village that comes with less fame and a… More (+) Boursot’s newest cuvée is their Savigny-les-Beaune, a village that comes with less fame and a significant discount from the better known appellations. Savigny’s terroir naturally tends toward linear wines with tension and minerals, notes that play beautifully in a year of heat and drought. The Boursots use 25% amphora and 25% oak for this cuvée, and the result is a pleasant, fresh, extremely drinkable wine. The nose shows cherries and limestone, the mouth is floral and pleasant, with delicate tannins amid the deep inky fruit. Bill Nanson of the “Burgundy Report” writes “wide and perfumed…you might guess Chambolle…simply excellent.” Serve this with duck confit or a creamy chicken, and watch the wine slice effortlessly through the fat. Less (-) Free US Shipping | |
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 | Justine Clerget now runs her tiny family estate in Vougeot. Since her arrival she’s… More (+) Justine Clerget now runs her tiny family estate in Vougeot. Since her arrival she’s introduced organic viticulture, refined extraction, and added some whole cluster fermentation. The resulting wines are superb modern Burgundies, full and long with excellent detail and perfect balance. If this is what the Burgundy of the future tastes like, sign us up.
Bourgogne 2023, JM 88-89:"Bright mid ruby with a pleasing fresh red fruit. Old vines did not yield too much. Very lively on the palate, with a deep almost lush cherry and raspberry fruit with a well-disciplined finish. Delicious." Less (-) Free US Shipping | |
 | At the Domaine Roger Belland, the domaine is located in Santenay, a town more… More (+) At the Domaine Roger Belland, the domaine is located in Santenay, a town more known for its reds than its whites, but with a flagship monopole in Chassagne-Montrachet’s Morgeot sector, the Clos Pitois. We have chosen the wines that lead the pack here, from both red and white vineyards across the southern Côte d’Or.Gravières Premier Cru 2024 is often called the town’s best vineyard. The nose is subtler and more complex than the Maranges, with fruit that recalls wild strawberries more than blackcurrants. The Domaine chose to use 40% whole clusters, yielding freshness and lifted aromatics. It’s a more elegant profile that will offer a dry, refined take on the vintage, and promises a longer life than the Maranges. Less (-) Free US Shipping | |
 | For many years we have known the Domaine Gautheron as a low profile address… More (+) For many years we have known the Domaine Gautheron as a low profile address offering consistently excellent wines in a style that is truly Chablisien. Jasper Morris MW calls Cyril Gautheron “a superb producer making wines in a crisp cool classically Chablis style.” The 2024 vintage provides a ringing affirmation of this praise: steely, dry wines full of tension and elegance, and a beautiful showcase for Cyril’s skills and the subtleties of Chablis terroir.
Mont de Milieu lies on the right bank of the Serein, just upstream from the Grand Crus. There is more clay in these soils, bringing noteworthy volume and roundness, yet the wine finishes fresh. Comparing Mont de Milieu with Montmains, Jasper Morris found “more the generous fruit of the right bank.” It offers the best of both worlds: power, ripe fruit, and freshness. Less (-) Free US Shipping | |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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