Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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In the last decade the winemaker has modernized the house style, converting her opulent… More (+) In the last decade the winemaker has modernized the house style, converting her opulent, palate-coating Chassagnes into something sleeker and more modern. Clive Coates MW considers her wines “not merely very good but fine;” Jasper Morris MW calls her top cuvées “spectacular” and “impressive.”
Look for pretty lemon and white flowers in the nose, very low oak, and attractive chalky notes. The mouth is round and lovely, with plenty of depth and excellent freshness. Jasper Morris found it “Fresh and attractively reductive…. Fresh energy, lime acidity at the back, good tension, delicious in its style. Good length too.” Less (-) Free US Shipping | ||
Bohrmann is a master of careful oaking. Her terrific cuvées from Meursault, Puligny, and… More (+) Bohrmann is a master of careful oaking. Her terrific cuvées from Meursault, Puligny, and St-Aubin channel each town’s terroir with honesty and precision – just enough wood to support the wine, but not enough to get in the way.
The Bourgogne blanc 2020 is smooth, elegant, floral, and concentrated. In the nose it reminded us of Meursault, and a bit of research confirmed Meursault and Puligny as the neighborhood for the regional-level vines. The mouth is cool, impressively long, and vibrant. Less (-) Free US Shipping | ||
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Sanzay's wines are pure Cabernet Franc, and fit modern Loire style — small batch… More (+) Sanzay's wines are pure Cabernet Franc, and fit modern Loire style — small batch, organic, limited oak, concerned with balance and freshness rather than extraction and muscle. They use all wild yeasts, neither fine nor filter, and produce complex, natural expressions of the charming central Loire.
The vines here are nearly 60 years old, giving small yields and very intense fruit. This cuvée spends more than a year in barrel, and the resulting wine is serious, elegant, and ageworthy. We’d give this 2-3 years before trying it, and would love to try it in 10. The oak in the 2017 has already started to melt into the fruit, adding hints of mint and thyme to the dark, masculine fruit. Less (-) Free US Shipping | ||
When we started buying from Gerard Thomas most writers saw St Aubin as a… More (+) When we started buying from Gerard Thomas most writers saw St Aubin as a sideshow to the celebrated white Burgundy towns of the Côte de Beaune. Whether it’s a changing climate or merely recognition of what has been there all along, today’s writers put St. Aubin at a comparable quality level; yet the wines remain more affordable.
The nose of the 2019 is delightful, with subtle notes of clove and spice, a lovely complement to the ripe citrus fruit in the mouth. It persists on the palate longer than does the Bourgogne, and the overall impression is one of finesse more than punch. Julia Harding MW called it “generous and creamy.”
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Charles Frey (formerly Mersiol) is a terrific Demeter-certified biodynamic source in Alsace. The family… More (+) Charles Frey (formerly Mersiol) is a terrific Demeter-certified biodynamic source in Alsace. The family has made wine in Dambach-la-Ville since 1709, and today makes excellent wines of many colors. The Frey Gewurztraminer Vendanges Tardive (late harvest) 2017 offers a beautiful floral bouquet of apricot, peach, and mandarin orange.
In the mouth it is sweet, but the sugar levels are on the order of fifty grams — about half the level of many other dessert wines. What is more, the underlying acidity prevents any cloying sweetness. Get this out at the end of a fine meal and it will surprise and delight your guests. Less (-) Free US Shipping | ||
The Fontaine-Saint-Martin vineyard is named for a nearby Cistercian abbey that dates to 1127… More (+) The Fontaine-Saint-Martin vineyard is named for a nearby Cistercian abbey that dates to 1127. The hillside of vines was in production for centuries, and Michel has made wine there for over 40 years. The Fontaine St-Martin plot is indeed special — soil samples revealed the parcel contains the same mix of marl, clay, and limestone found on the Hill of Corton.
Neal Martin on the 2017: "a fragrant, rose-petal-tinged bouquet. The palate is medium-bodied with slightly chewy tannin, moderate depth and more black than red fruit toward the chalky-textured finish. This is the best of Gros’s Hautes-Côtes." Less (-) Free US Shipping | ||
Here there is the classic petrol-infused slate-y nose, and in the mouth there is… More (+) Here there is the classic petrol-infused slate-y nose, and in the mouth there is a certain salinity and a pleasant impression of its dryness. The Grand Cru pedigree means the palate offers a lot of complexity, and three years of evolution add a faint savory note in the nose. This is serious wine with much to offer to fans of the style. Less (-) Free US Shipping |
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