
Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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Ragot’s 2023 Clos Jus is terrific. It’s 85% raised in barrel (40% new) and… More (+) Ragot’s 2023 Clos Jus is terrific. It’s 85% raised in barrel (40% new) and the rest in amphora, with 25% whole cluster. This recipe makes for a serious red Burgundy, and the wine has the presence and texture of a village-level Gevrey-Chambertin. The nose is dark and sappy with impressively complex layers of spice, blackberry, cherry and stones. The mouth is rich and dense but with exceptional tension and freshness – it’s a dynamic wine in a way that much sub-$50 red Burgundy is not.
Neal Martin of Vinous gave it 91 points, finding a “bouquet of crushed strawberry, cranberry and lightly pressed flower.” In the mouth he noted “fine tannins, well balanced and refined,” concluding “this is another delicious Givry from Nicolas Ragot.”
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Sofie Bohrmann is a first generation winemaker from Belgium – hardly a recipe for… More (+) Sofie Bohrmann is a first generation winemaker from Belgium – hardly a recipe for success in the insular world of Burgundian vignerons where most inherit vines, and people even from the Maconnais (an hour south) are considered out of towners. And yet she’s cracked into the elite world of Côte d’Or winemaking. She’s a real winemaking talent, of course, but we’re betting her charming smile and disarmingly friendly demeanor go a long way. Her style is clear and juicy – the wines are packed with flavor, limited oak, and flat-out delicious textures.
Not long ago Sofie purchased the Clos Sous le Chateau, a small monopole in St. Romain, which is perched at the very top of the valley that runs west from Meursault. The 2023 vintage of this wine is excellent, with its elevation providing fine definition and energy. The nose has the precision of a Puligny, and in the mouth there is good concentration. Its persistence on the palate signals a wine that will mature gracefully. Less (-) Free US Shipping | ||
Romain Collet’s 2023 Chablis 1er “Montée de Tonnerre” provides terrific value. It’s one of… More (+) Romain Collet’s 2023 Chablis 1er “Montée de Tonnerre” provides terrific value. It’s one of his most impressive cuvées – regal, refined, complex and vibrant. He’s got exceptional terroir, and he knows how to use it. There’s everything at once – richness, depth, stoniness, length, and polish.
Jasper Morris found that “white clay with plenty of stones lend it some Left Bank minerality, but the superb exposure of the hillside allows the Right Bank richness of fruit to dominate.” We think Collet’s 2023 Montée de Tonnerre shows the completeness for which the vineyard is famous. Serve this with a fine dish from the sea – lobster, scallops, branzino, dover sole, swordfish, etc. Less (-) Free US Shipping | ||
Gérard Thomas’s white Burgundies are always the first we offer of the vintage, and… More (+) Gérard Thomas’s white Burgundies are always the first we offer of the vintage, and as usual it’s an excellent place to start. They’re decidedly old-school in texture, ranging from 11.5% to 12% in alcohol, and sporting a refined daintiness that’s impossible to resist. These wines will arrive as winter turns to spring, and we expect them to suit the warmer weather season perfectly.Thomas’s St-Aubin is a blend of several village level plots, a noticeable step up in complexity. The nose shows gardenia, hints of oak, and white pepper. The mouth is lovely, with a deep savory palate of grapeskin and lemon zest. At 12% alcohol it’s light on its feet, but with gorgeous fruit and a lovely vibrant texture. Less (-) Free US Shipping | ||
Château Larrieu-Terrefort is sourced through the classic Bordeaux négociant model, representing a traditional expression… More (+) Château Larrieu-Terrefort is sourced through the classic Bordeaux négociant model, representing a traditional expression of Margaux from the Left Bank.This 2020 Margaux is 70% Cabernet Sauvignon and 30% Merlot, offering a classic Left-Bank profile. The excellent vintage brings signature elegance and precision along with terrific density and a velvety smooth mouthfeel. The nose shows sweet spice and oak, while the mouth is fine and long with a delicate balance and very long finish. This will benefit from a few hours in a carafe or a year or two in bottle, but should be terrific either way. Less (-) Free US Shipping | ||
Yann Chave’s domaine began in 1970, when his parents made their first purchase of… More (+) Yann Chave’s domaine began in 1970, when his parents made their first purchase of vines and fruit trees in Crozes-Hermitage. After years in Paris, Yann returned home in the 1990s to focus the estate on fine wine, building an impressive reputation in the process. Jancis Robinson writes of his “really artisanal wine with masses of integrity and bags of personality,” while the Wine Advocate calls it “one of the most exciting estates in Crozes-Hermitage.”
A few years after his return home, Yann identified an old vine parcel in Crozes-Hermitage as worthy of its own cuvée and began producing “Le Rouvre.” The 2023 shows the extra intensity and length that comes from very old vines. Vinous awarded it 91 points, finding “black pepper and graphite accents, meticulously accompanied by finely tuned blackberry and dried violets.” It merits the higher price it carries and should continue to please for many years. Less (-) Free US Shipping | ||
Join us on Thursday nights for the return of in-person tastings at the Depot… More (+) Join us on Thursday nights for the return of in-person tastings at the Depot this fall!
Thursday, September 14, 6:30pm: Chablis & the Maconnais
Explore white Burgundies from outside the Côte d'Or.
Gautheron Chablis 1er Montmains 2021
Collet Chablis 1er Vaillons 2021
Collet Chablis Grand Cru Valmur 2021
Giroux Pouilly-Fuissé VV 2020
Maillet Pouilly-Fuissé 2020
Forces-Telluriques Viré-Clessé 2020
Any purchases of 3+ bottles will be credited back the $50 tasting fee. Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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