Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | The Olivier family has run the Ferme Fruirouge for nine generations. Today they raise… More (+) The Olivier family has run the Ferme Fruirouge for nine generations. Today they raise their fruits organically and biodynamically, and their crèmes are the cleanest, purest, most intense extraction of fruit we’ve ever seen. We’ll admit some skepticism as they explained that they play baroque music in their cave so the auditory vibrations can help the extraction — but one taste of these cremes and you won’t care what they do to make it.
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 | Most Champagne, including our primary source Pascal Bardoux, comes from the area surrounding Reims… More (+) Most Champagne, including our primary source Pascal Bardoux, comes from the area surrounding Reims. But Robin is in the increasingly popular Côte des Bar, a southern satellite subregion of Champagne about half way between Reims and Dijon.
The Secret de Sorbée is fermented partially in barrel and left on the lees for over two years. The resulting wine is toasty and fresh with lovely apple fruit and floral notes. The Guide Hachette awarded a star, and called it “at once round and tart,” with a “pleasant, intense fruit expression.” Less (-) Free US Shipping | |
 | “Beautiful and bountiful,” writes Jasper Morris of the 2022 red Burgundies; “very good wines… More (+) “Beautiful and bountiful,” writes Jasper Morris of the 2022 red Burgundies; “very good wines and plenty of them.” William Kelley calls them “succulent, suave and charming”, “offering excellence in both colors and in a wide variety of styles.” Roger Belland's reds are entirely classic, with ripe modern fruit but traditional, low-alcohol textures.
Belland’s Santenay 1er cru “Beauregard” is delicious in this vintage. After a few minutes in the glass, its sunny ripe fruit begins to emerge. In the mouth it is particularly pleasant, fresh enough but not brisk, and round but not too mouth filling. The combination gives it an elegant feel, with ripe tannins providing support at the back end. Less (-) Free US Shipping | |
 | Vessigaud is a committed biodynamic vigneron whose wines are Demeter certified, the highest organic… More (+) Vessigaud is a committed biodynamic vigneron whose wines are Demeter certified, the highest organic classification. In the bottle this translates to superb purity and clarity, with careful elevage and excellent balance. As William Kelley puts it, “succulent but serious, any bottle bearing Vessigaud’s label is worth seeking out.”
Pouilly-Fuissé 1er cru “Vignes Blanche” is rich, smooth, and vibrant, with unusual power and depth. Even here Vessigaud eschews new oak, opting for 5-year-old demi-muids (large 600L barrels) for a year. He’s right, of course – the wine wants for nothing, showing notes of brioche, pear, and chalk with a long, sleek, shimmering finish. “This is achingly good – simply excellent wine,” writes critic Bill Nanson. Less (-) Free US Shipping | |
 | “Fleur Enchantée,” is an homage to winemaker Denis Basset family’s horticultural roots. It comes… More (+) “Fleur Enchantée,” is an homage to winemaker Denis Basset family’s horticultural roots. It comes from 50 year-old Syrah vines, which give exceptional depth and intensity. It’s noticeably more concentrated and intense than Étincelle, shows a bit more new oak, and offers more complexity — a bit of black olive and smokiness along with the fruit. It can be cellared for up to eight or ten years. Less (-) Free US Shipping | |
 | Though we no longer offer Caroline Lestimé’s brilliant wines under her traditional Jean-Noël Gagnard… More (+) Though we no longer offer Caroline Lestimé’s brilliant wines under her traditional Jean-Noël Gagnard label through our regular channels, we’re excited to have a few of her “negoce” cuvées in stock – both of this year’s show off Caroline’s technical cellar chops, and carry the signature glossy Gagnard character.
The nose is bright and perfumy, with lemon, stones and faint herbs. The mouth shows beautiful sucrocité, with a sleek round texture that finishes vibrant and fresh. As with all of Caroline’s wines, the interplay of oak, fruit and earth is seamless. With its excellent freshness we expect this to drink well for a number of years. Less (-) Free US Shipping | |
 | Roger and Julie Belland are 5th and 6th generation growers in Santenay -- their… More (+) Roger and Julie Belland are 5th and 6th generation growers in Santenay -- their wines are perennial favorites among our readers, offering early drinking and friendly pricetags. Belland’s are always delicious and precocious, but in 2020 they’re even better than usual.
Santenay 1er cru “Beauregard” offers excellent value. This is full bodied white Burgundy, rich and round, with notes of oak mingled with ripe fruit. And the paradox of the 2020 whites – vibrant freshness in a hot year – is on full display. Less (-) Free US Shipping | |
 | The world has by now discovered St-Aubin, the once secret town tucked away up… More (+) The world has by now discovered St-Aubin, the once secret town tucked away up a valley between Chassagne-Montrachet and Puligny-Montrachet. But even if it’s less hidden than it once was, its wines are better than ever. At the western edge of the appellation lies a plot named “Murgers des Dents de Chiens.” Perched just up the hill from Montrachet itself, this St. Aubin premier cru is a remarkable value.
Gerard Thomas’s 2022 St-Aubin "Murgers" shows terrific concentration, with ripe lemon fruit blending perfectly into a chiseled mineral core. On the palate it’s crackling and savory, with a long and tense finish that’s vibrant and lithe. Jancis Robinson’s reviewer found it “rich, creamy and inviting…lots of spice on the palate,” concluding “fresh, flavorful and full of fruit.”
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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