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 | Fifth generation winemaker Nicolas Serrette farms a miniscule 1.8 hectares (4 acres) in Cornas… More (+) Fifth generation winemaker Nicolas Serrette farms a miniscule 1.8 hectares (4 acres) in Cornas. Simon Field MW of Berry Brothers writes of the Dumien-Serrette wines’ “granitic splendor” and “beguiling floral elegance which sets them apart.” Their old vines produce intense, teeth-staining Syrah, with extraordinary depth but remarkable freshness.
Their primary cuvée is called “Patou,” made from 80+ year old syrah vines – and that’s their “young vine” bottling. The 2022 is terrific, a symphony of spice and deep black fruit. At 13% alcohol it’s sunny and ripe without an ounce of heaviness, the calling card of top Northern Rhône reds. The nose is deep and perfumed with notes of dark cherry, spices, cocoa and cured meats. The mouth is dark and rich but with sturdy tannin and a pleasant savory element. Less (-) Free US Shipping | |
 | Bardoux’s Brut Traditionnel is his non-vintage cuvée, and an excellent entree to the collection… More (+) Bardoux’s Brut Traditionnel is his non-vintage cuvée, and an excellent entree to the collection. A blend of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir, this wine has the complexity and depth to match the finest bottles from Burgundy or Bordeaux. This year’s Traditionnel contains wine mostly from 2012, and we found it even better than last year’s. The nose shows plum and lemon and buttered biscuits; the mouth is dry, elegant, and smooth, with notes of apple and toast. Less (-) Free US Shipping | |
 | The Chassagne-Montrachet 1er cru “Clos Pitois” rouge is particularly nice this year. It offers… More (+) The Chassagne-Montrachet 1er cru “Clos Pitois” rouge is particularly nice this year. It offers a toastier nose, with fruit that’s a bit more focused and less prominent than the 2017 Santenay Beauregard rouge. Think black currants vs. dark cherries.
A pleasant minerality mingles with the fruit. We’d likely wait six months or so before trying a bottle, but we expect the wine to be a classic Côte de Beaune red before long. Less (-) Free US Shipping | |
 | The 2018 vintage delivered the warmest summer in decades, and the resulting wines are… More (+) The 2018 vintage delivered the warmest summer in decades, and the resulting wines are big, muscly, ripe and full-bodied,
Mégard's 2018 Pommard is a classic of the town. The nose is pretty and exotic, with soy sauce and spices alongside the classic raspberry fruit. The mouth shows dry blackberries, with a long mouthfeel mouthfeel that's elegant but sturdy. Less (-) Free US Shipping | |
 | 2019 was the fifth in a string of wonderful vintages in the Northern Rhône… More (+) 2019 was the fifth in a string of wonderful vintages in the Northern Rhône. As Vinous’s Josh Raynolds reported, “2019 was a hot and dry year, but the wines look extremely promising and show an uncanny blend of depth and vivacity.”
The regular cuvée of Côte Rôtie “Colline de Couzou” offers a beautiful nose of sweet fruit mixed with aromas of violets and smoke. It is just lovely in the mouth, with plenty of body. Raynolds called it “hefty and broad yet lively as well, finishing with well-judged tannins and strong, floral-driven persistence.” Less (-) Free US Shipping | |
 | Neal Martin on Prunier's 2019s: “they might not oblige superlatives, yet they represent honest… More (+) Neal Martin on Prunier's 2019s: “they might not oblige superlatives, yet they represent honest and true reflections of their terroirs…considering that these continue to be sold at very reasonable prices, they are certainly worth looking out for.”
This exhibits Beaune’s classically middleweight expression of Pinot Noir. The nose is lovely and floral, with nice minerality and a bit of toast. Martin found “a concentrated bouquet with strong rose petal and violet,” and also noted the oak. We’d counsel hanging onto this for a few years so the oak can become a little better acquainted with the fruit, but with some patience this will be an excellent Beaune red. Less (-) Free US Shipping | |
 | Thomas Morey continues to turn our extraordinary wine, and his 2020s are strikingly good… More (+) Thomas Morey continues to turn our extraordinary wine, and his 2020s are strikingly good across the board. We’re not the only ones to notice. Jasper Morris MW issued calls him an "exemplary vigneron.”
The Beaune 1er cru “Grèves” 2020 falls in this category. There is ripe dark fruit with a touch of graphite that is backed up by chiseled, fine-grained tannins right now. With a few years under its belt, this wine will be elegant and refined. It will be a terrific accompaniment for a lean strip steak from the grill. Less (-) Free US Shipping | |
 | Jacqueline André's 2019 is a triumph. There are delicious dark fruits of blackberry and… More (+) Jacqueline André's 2019 is a triumph. There are delicious dark fruits of blackberry and cassis. The wine is dense and rich, with good structure and lots of intensity – “construit” (“built”) she called it. There is excellent complexity too — tiny notes of anise, lavender, thyme, raspberries and more. More than perhaps any other in our portfolio, this wine embodies the term “layers.” And as always, though it is rich, the wine has plenty of freshness. As with all her vintages, we anticipate much pleasure as we watch the 2019 evolve over what will certainly be a long and interesting life.
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