Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21

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Michel Prunier and his daughter Estelle are among the brightest names in the humble…
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Michel Prunier and his daughter Estelle are among the brightest names in the humble town of Auxey-Duresses, and a favorite of Vinous writer Neal Martin. Martin characterizes them as an “old-school producer” with “premier crus worth hunting down, as they represent good value.” Prunier’s finest wine is from Volnay’s finest vineyard, the premier cru “Caillerets.” The nose is dark and brooding, full of ripe cassis and toast. The mouth is classic Volnay, silky and elegant, but with an extra dose of muscle this year. Martin gave 90-92, finding “fine tannins, fresh and vibrant,” and remarking it “should age well in bottle.”
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"Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis…
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"Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis style, which is now really quite hard to achieve in these warmer seasons." – Jasper Morris, on Gautheron's 2022s One of the seven Grand Crus of Chablis, Preuses is known for its intense floral and mineral character. Gautheron's is deep and brilliant, with Grand Cru richness cut by classical Chablisien stones. Morris found it, "spicy behind and now with some much richer fruit, certainly fresh apricots, and a start of peaches. Very juicy and delicious."
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Thirtysomething Justine Clerget (Christian’s daughter) is now in charge of this tiny gem of…
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Thirtysomething Justine Clerget (Christian’s daughter) is now in charge of this tiny gem of a domaine in Vougeot. She's brought renewed energy, refined techniques, and a passion for organic viticulture. The Clerget wines were always classical, terroir-transparent, old school red Burgundy; Justine has maintained this spirit but added polish and class. The Chambolle is a blend from six different plots around the town, and shows the village’s classic silky, seductive nature. Neal Martin gave 90-92 points, praising its “sense of vibrancy and tension” on a “very well-controlled and persistent finish,” concluding “this is worth seeking out.” This is a wine of perfume, elegance, and grace, but with real density from the hot, dry summer – we think it punches above its village weight.
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Look up “Thomas Morey” in the proverbial Ansonia winemaker dictionary, and you’ll find words…
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Look up “Thomas Morey” in the proverbial Ansonia winemaker dictionary, and you’ll find words like “deliberate,” “thoughtful,” “minimalist,” “precise.” Morey’s cellar style is as clean and detailed as his wire rimmed glasses and his Zalto stemware.  You might imagine a hot dry year like 2022 would threaten to blur his crisp, focused style, but Morey has turned in a classic vintage, and each cuvée perfectly reflects its terroir. The vines in Chassagne 1er cru Embrazées are 63 years old, planted by Thomas’s grandfather in a field that had been abandoned after phylloxera. The 2022 is a stunner – long and lithe with deep fruit channeled beautifully into a concentrated core that ripples with energy and intensity. Morey’s usual restraint is in effect, and the wine is rich without an ounce of heaviness.
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Look up “Thomas Morey” in the proverbial Ansonia winemaker dictionary, and you’ll find words…
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Look up “Thomas Morey” in the proverbial Ansonia winemaker dictionary, and you’ll find words like “deliberate,” “thoughtful,” “minimalist,” “precise.” Morey’s cellar style is as clean and detailed as his wire rimmed glasses and his Zalto stemware.  You might imagine a hot dry year like 2022 would threaten to blur his crisp, focused style, but Morey has turned in a classic vintage, and each cuvée perfectly reflects its terroir. Chassagne 1er cru Morgeot, further down the slope, has more sun and more clay, and produces bolder wine that’s no less charming. Morey’s cuvée is a blend of two plots in the Morgeot sector, and it’s exceptional in 2022. Jasper Morris awarded 94-96 points and 5/5 stars, calling it “spectacular.” He writes “the bouquet indicates a wealth of fruit to come, and so it does, in several waves across the palate. This has layers of fruit waiting to develop over many years to come.”
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