Denis Basset is best known for his rich pure Syrahs from Crozes-Hermitage. They’re delicious, well priced, and pulsing with energy and life. For years our only look at his lone white cuvée was in his barrel room – just a splash “to set the palate” before moving on to the reds. The white was always lovely — floral and fresh, beautifully expressive, and a perfect way to start a tasting.
New winemakers in Burgundy are hard to come by. It’s a tiny region, and between small harvests, ever increasing demand, and well-established importers, it can seem there’s nothing new to discover. We’re heading back for a visit next month, and our preparations for prospecting have been unpromising to say the least.
Chenin blanc has an enormous range of expression. It can be anywhere from bone dry to very sweet depending on vintage, terroir, and winemaker. Vouvray is the original source for Chenin Blanc, but the surrounding towns in the central Loire Valley produce excellent examples as well.
Poggerino is often cited as a reference point for Chianti Classico. Vinous writes of their Poggerino’s “remarkable purity and nuance,” and Rajat Parr calls their wines “excellent” and “some of the purest expressions of the grape in Italy.”
By Burgundy standards, Nuits-St-Georges is an enormous appellation, stretching nearly four miles end to end. The mineral content in the soil varies widely across the town, and Nuits can best be thought of as three distinct districts: north, middle and south. The northern part that borders Vosne is the most elegant, the middle the boldest and most powerful, and the southern the lightest and most mineral.
Not far from the mouth of the Loire, where France’s longest river meets the windswept Atlantic coast, sits the appellation of Muscadet. For centuries its signature product – a classic, bone-dry white wine – has appeared by the carafe in the oyster bars of Paris, London, and New York. It’s refreshing, abundant, and inexpensive — […]
Michel Prunier and his daughter Estelle make delicious, traditional Burgundies in Auxey-Duresses. In some vintages Prunier’s reds occupy the lightweight end of the spectrum, requiring some time and a careful food pairing. But in 2018 all they need is a corkscrew and a glass.
For years, Gigondas was a savvy wine collector’s secret: near-Châteauneuf-level complexity and richness, at a substantial discount. But even as its name has spread and prices have crept up, the price-value ratio in Gigondas remains unusually good. As Vinous’s Josh Raynolds put it after tasting several hundred cuvées recently, “in the context of the world’s best wines, almost every Gigondas delivers solid and even remarkable value.”
Maranges is the Côte d’Or’s forgotten appellation. In the past it was known for its unrefined, tannic wines — Burgundians used to call it “le medecin” (the doctor) because some secretly blended it into thinner Côte d’Or reds to bulk up weak vintages.
Tucked away in a valley off to the west of the Côte d’Or, Auxey-Duresses is often passed over for famous nearby names such as Meursault and Volnay. But hot summers have turned these towns on the margins of ripeness into sources for real value.
We get lots of prospecting emails from around the world — new winemakers in less traveled regions offering to send samples. We stay in our lane as much as we can, and so most offers we politely decline. But it’s not every day you hear from someone promoting Côte Rôtie “Côte Blonde,” and so when we received such an invitation last year we took note. And after a half hour of Googling we started to get excited.
Winemaker Gilbert Hammel is a softspoken man making red Burgundies that are anything but. The town of Gevrey-Chambertin typically produces bold, masculine wine, and the Varoilles style channels this terroir perfectly. Hammel’s “Clos du Meix des Ouches” is a village level cuvée that drinks more like a premier cru. It’s surrounded by an old wall, […]
Roger Belland is best known for his beautiful, golden premier cru Clos PItois from Chassagne-Montrachet. It’s rich, elegant, and everything you want in a top class white Burgundy. When we want to really impress someone with a Chardonnay, we often reach for the Pitois blanc. Belland’s Santenay 1er cru “Beauregard” blanc is not as complex or […]
Like most grapes, Syrah changes character based on where it’s grown. In warmer climates like South Africa and Australia (where it’s known as Shiraz), it’s big, rich, jammy and full of ripe plummy fruit. In France’s Northern Rhône, the wine takes on a much subtler expression.
Volnay has always been among Burgundy’s most prized appellations. Its wines epitomize Burgundian subtlety, rivaled only by Chambolle-Musigny and Vosne-Romanée for their elegance and charm. The finest examples combine a fine, earthy minerality with delicate floral notes elements and notes of smoke and spice.