Sophisticated New Cru Bourgeois: $24 Red Bordeaux
Bordeaux is full of expensive wines that need cellaring — here’s a humble, inexpensive, delicious wine with loads of character that’s ready to drink.
New $25 Red Burgundy from 100-year-old Vines
From meticulously cultivated old vines and careful use of oak, the Perrachon creates remarkably delicious and refined red Burgundies. The domaine is among the only Beaujolais producers reviewed (and praised) by both Josh Raynolds (Vinous) and Allen Meadows (Burghound). Perrachon’s reds are honest, complex, delicious red Burgundies; they just happen to be made from Gamay.
“Exceptionally Rich” New Chassagne-Montrachet
Chassagne-Montrachet and Puligny-Montrachet produce the world’s finest dry white wines. In production for nearly two thousand years, the vineyards surrounding these villages produce wines of different characters — Puligny a bit more serious, Chassagne a bit friendlier.
New $22 Syrah Blend: Lavender & Blackberries
Today’s wine is an overperforming Syrah from the Languedoc. It packs far more punch and balance than the average wine at its price point. Here are the details:
“Sleek” New 91-point Volnay: Plums, Velvet, and Silk
Red Burgundies aren’t known for their heartiness. Pinot Noir is a delicate, thin-skinned varietal — light in color and body. It most often shows subtlety over strength, polish over power.
“Supple, Round, and Delicious”: 2017 Michel Gros Bourgogne. $25
Our final Futures issue of the year comes out next week. It includes some of our most popular winemakers — Goubert, Boyer-Martenot, Desvignes, and more — but one favorite in particular: the Domaine Michel Gros. His entire lineup of 2017s will be available next Sunday, but today we’re focusing on one wine that is always in short supply.
Old-Vine Chambolle-Musigny from Iconic Terroir
Chambolle Musigny is best known for its three famous terroirs: the Grand Crus Musigny and Bonnes-Mares, and Premier Cru Amoureuses. These three wines fetch prices north of $400/bot, and are among the jewels of many serious collectors’ cellars.
Golden, Chalky Richness: Exquisite New Meursault
Meursault is one of Burgundy’s largest appellations. Though it has no Grand Crus, its wines are among the most respected and sought-after in the world. With chalky soils and a low water table, Meursault produces prototypical white Burgundy: golden, rich, and perfect balance between roundness and mineral tension.
“Highly Seductive” Drink-Now Premier Cru Red Burgundy
Belland’s wines age quite well, but they’re so drinkable young that most don’t make it past a year or two in our inventory. Today’s we’re suggesting the Santenay 1er cru “Beauregard” red from 2017. Some wines we import are intellectual experiences; this one is pure hedonistic pleasure.
2010 Bordeaux: Perfectly-Aged Red from “a Truly Great Vintage”
Bordeaux can be an intimidating place. Grand Chateaux, skyrocketing prices, and wines that require decades of aging — to the casual wine drinker it’s not exactly accessible or friendly.
Gorgeous New Fleurie: Violets, Blackberries, and Granite. $19
Today’s wine is simple, floral, and delicious. So we’re not going to complicate it with a long post. Here’s what you need to know:
Almost Champagne: Exquisite Vintage Sparkling Burgundy. $32
Two main distinctions separate Champagne and other French sparkling wine. First, terroir: Champagne’s unique chalky soils contribute to the singular flavors of its wines. Second, time spent on the lees: Champenois age their wines on lees for longer than — on average 2-3 years for non vintage, and 3+ for vintage.
Puligny-Montrachet Premier Cru: Vibrant, Profound, Extraordinary
“The greatest white wine commune on earth” – that’s how Master of Wine Clive Coates describes Puligny-Montrachet. Known for its singular purity and depth, Puligny is white Burgundy at its most regal.
Autumn Wine Guide
There’s no better wine for Autumn than Beaujolais. That refreshing chill in the air these days perfectly matches the crackling energy and gulpable freshness of Beaujolais.
Elegant New $32 Red Burgundy: a Discovery in Pommard
We’re often asked how we discover new winemakers. The answer is a combination of recommendations, wine journals, and critical reviews, but the most enjoyable way, or at least the most delicious, is through local wine lists.