Pascal Bardoux’s Traditionnel and Rosé Champagnes will be featured in this Sunday’s September Futures notes, but not his Vintage cuvée. Bardoux skips years he thinks don’t deserve the “Millesimé” label, and 2011 didn’t meet his lofty standards.
We’re in France for the next few weeks, revisiting some highlights from the family’s year long sojourn here twenty years ago. We have begun as we did in 1998, with a visit to the Brittany coast, and we write you today from St. Malo, an old fortress town on the English channel.
The Domaine Ravaut is the ultimate local wine source. For 120 years the family has cultivated a loyal clientele of friends, neighbors, and workers at the stone quarry in the hamlet of Ladoix. Though they have expanded their reach in recent years, they still sell more than half of their wine to folks who walk in the front door.
The Beaujolais has always had a turbulent relationship with the rest of Burgundy. To many in the Côte d’Or, Beaujolais represents overmarketed and undercrafted wine. But in recent years the Beaujolais has undergone a renaissance, as the prominence of Nouveau recedes and more vignerons make ageworthy wine.
Côtes-du-Rhônes are a dime a dozen these days, from bistro chalkboards in Paris to your local drugstore checkout counter. And as you might expect, not all Côtes-du-Rhônes are created equal. Among our very favorites is the Domaine Malmont’s version from Séguret. Malmont’s Côtes-du-Rhône is unique and delicious — richer and far more interesting than the […]
Many of our winemakers are multi-generational. Some stretch back for centuries, others are more recent père et fils (or fille) operations. At their best they maintain a family’s hard won knowledge of its land.
Of the seven Chablis vineyards classified as Grand Cru, most consider Les Clos to be the finest. Taken as a share of the region’s production, Les Clos accounts for only 0.6%. But as Master of Wine and Burgundy expert Clive Coates says, it is “Chablis at its very, very finest.”
Thomas Morey is a master of Chassagne-Montrachet. His properties are among the finest in the town, including magnificent white Burgundies at village, Premier Cru and Grand Cru levels. We’ve been thrilled to welcome his 2016 Chassagne-Montrachet and 2016 Chassagne 1er cru “Embrazées” to our lineup.
For centuries Champagne has been a symbol of refinement and class. It’s sophistication in a glass, the pick of high rollers from Gatsby to Churchill. And for the most serious aficionados, Blanc de Blancs is the best of the best. Made from only white grapes, its Champagne at its most elegant.
Cornas is a tiny appellation. Its 145 hectares (compare to Châteauneuf-du-Pape’s 3,133) are at the southern end of the Northern Rhône. The name Cornas comes from the Celtic word for “burnt earth,” and its grapes often ripen two weeks earlier than the rest of the region.
Grüner Veltliner is generally simple and delicious — refreshing, uncomplicated wine that’s neither expensive nor serious. For those interested in that style, our excellent 2017 Grüner “Wieden” is a steal on this month’s 25% off shelf for under $15/bot. But today’s Grüner is different.
We’re not sure what the temperature is where you live, but chez nous it’s hot and humid. Across the pond the Burgundians are sweating it out too, with temperatures in Beaune reaching 100 degrees this week. Wherever you are, we hope you have air conditioning and a fridge full of something chilled.
The villages of Puligny and Chassagne sit side by side, sources for the world’s finest white wine. The famous vineyard of Montrachet straddles their border, and while both towns produce extraordinary Grand Crus from their respective halves, as you leave Montrachet in either direction the styles diverge.
The 2015 vintage produced exceptional red wines throughout France. We’ve most recently highlighted some of our favorite examples from Burgundy and the Rhône. But the vintage was just as successful in Bordeaux.
Bordeaux is a region best known for wines that are expensive, ageworthy, and red. So in the spirit of keeping readers on their toes, we’re introducing a new Bordeaux today that is the complete opposite: inexpensive, drink-now, and white.