As hot, dry summers become the norm across much of France, winemakers in the south in particular are constantly in search of freshness for their wines. Some have adjusted viticulture techniques, others have altered their blends to re-balance freshness.
As hot, dry summers become the norm across much of France, winemakers in the south in particular are constantly in search of freshness for their wines. Some have adjusted viticulture techniques, others have altered their blends to re-balance freshness.
For the careful shopper, the Languedoc can be an abundant resource. There’s still plenty of bad wine made in the vast region, but if you make good choices, $16 will take you farther here than just about anywhere else. Need proof? Today’s wine.
Today’s wine is an overperforming Syrah from the Languedoc. It packs far more punch and balance than the average wine at its price point. Here are the details:
The south of France is a warm place. The grapes grown there are adapted to the heat, but achieving balance in a hot climate can still be difficult. If grapes become overripe, they contain too much sugar and too little acid, which boosts alcohol levels and flattens the palate.
The Holidays are a time to gather family and friends, reflect on the year gone by, and maybe open that special bottle you’ve been saving. This week we’ve highlighted some ideas for that celebratory bottle, from Vosne-Romanée to Grand Crus Burgundies to samplers in our 2017 Gift Guide.
Europe has been unusually hot this summer. Though the south of France is no stranger to summer heat, the country’s continental climate is important in helping its wines achieve balance. Overripe grapes contain too much sugar and too little acid, which boosts alcohol levels and flattens the palate.