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Most wines benefit from a bit of air after the bottle is opened -- but some require it. Given an hour or so in a decanter, a wine that seems hard and uninteresting can transform into a complex and delicious bottle. The decanter doesn’t have to be fancy or expensive -- in fact we’ve found if it’s not, you’re more…

Ansonia Wines is based on relationships with masters of their craft. The vignerons of France are some of the finest craftsmen in the world, and we’re always excited to discover and share the fruits of their talent. But there’s plenty of talent to be found back home as well.

We've divided our 2016 Holiday Gift Guide into two sections: GIFT IDEAS: mixed cases, kir kits, and special bottles. SUPPLY CASES: crowd-pleasing ideas for a large holiday gathering.

Stretching a mere thirty-two miles, Burgundy’s Côte d’Or is responsible for finest Chardonnay and Pinot Noir in the world. From only two grape varietals, the winemakers of Burgundy produce an astounding range of expression. Every town has its own identity and style; each is part of a tradition of winemaking that stretches back nearly a thousand years.

Fall is a great time of the year to be a wine lover. The air gets brisk. The fireplace resumes its cheerful duties. It is dark by dinnertime, and the food from the kitchen is richer and heartier. These changes are all conducive to the enjoyment of wine, and for us the falling leaves usher in a time of closer…

“If gold were a flavor,” Matt Kramer once wrote, “it would taste like Meursault.” Though it has no Grand Cru vineyards, the wines of Meursault are some of the most sought after in the world. For most, the name recalls white Burgundies of decadence, opulence, and style.

It’s hard to justify opening a magnum for a small dinner with a friend or two. But if your guest list numbers more than eight -- particularly if they’re the jovial type -- you’ll probably need an extra bottle of everything anyway. With Thanksgiving just over a month away and the holidays close behind, entertaining season is upon us. Today…

The year is 1895. The United States number 44, and Grover Cleveland is president. Babe Ruth and Jack Dempsey are born, and inventor George Selden receives a patent for the automobile. And cross the ocean in France (then a six-day crossing by boat), a vineyard of grenache is planted just outside Châteauneuf-du-Pape.

Autumn has begun to make its entrance. The days may still be warm and long, and for some there may be baseball left to play. But as the harvest begins once again in France, and the most precocious leaves catch fire, the season’s change is undeniable.

The 2016 September Futures issue has just been released. Futures offers near-wholesale pricing through advance orders. To place an order from our Futures program, download a PDF and submit an order form by Sunday September 18.

Winemakers in Burgundy often struggle with the weather -- between hailstorms, vine maladies, and rain, it’s surprising wine gets made there at all. But two hours south in the Rhône Valley, things are (quite literally) much sunnier. The winemakers of the Rhône are blessed with abundant sun, disease resistant sandy soils, hearty vines, and a healthy north wind called the…

Cider has seen a recent explosion in popularity. From large beer companies to small scale New England farms, everyone has jumped into the game, and “craft cider” is no longer hard to find. As with wine, cheese, and other culinary arts, most serious American cider makers have made the pilgrimage to France to study the origins of their craft.

Depending on where it’s grown, Syrah produces an enormous range of wines. Its most famous home is the Northern Rhône Valley, where winemakers grow pure Syrah on the steep hillsides of Côte Rôtie and Saint-Joseph. Further south, Syrah takes on a bit more muscle, and if not monitored carefully, can over-ripen and become heavy and hot.

12 new wines have been added to our 25% Off Shelf this month.

Hot weather makes wine pairing tricky. Our main criteria for summer wines are threefold: low alcohol, good acidity, and chillable. White wine is the obvious choice, but we enjoy serving a few of our reds cool from time to time. The best of these are what the French call vins de soif -- wines for thirst.