Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | Charles Frey (formerly Mersiol) is a terrific Demeter-certified biodynamic source in Alsace. The family… More (+) Charles Frey (formerly Mersiol) is a terrific Demeter-certified biodynamic source in Alsace. The family has made wine in Dambach-la-Ville since 1709, and today makes excellent wines of many colors. The Frey Gewurztraminer Vendanges Tardive (late harvest) 2017 offers a beautiful floral bouquet of apricot, peach, and mandarin orange.
In the mouth it is sweet, but the sugar levels are on the order of fifty grams — about half the level of many other dessert wines. What is more, the underlying acidity prevents any cloying sweetness. Get this out at the end of a fine meal and it will surprise and delight your guests. Less (-) Free US Shipping | |
 | The Marsanne varietal produces rich, exotic, tropical notes of pears and peaches; the Roussanne… More (+) The Marsanne varietal produces rich, exotic, tropical notes of pears and peaches; the Roussanne brings freshness, savoriness, and a crisp minerality to the blend. Together they are an expressive, generous, captivating combination.
The first thing we look for in a white Rhône blend is freshness – without it the wines easily slip into flatness – and indeed today’s wine is expertly balanced. The nose is bright and clean with citrus, pear, melon, and no toast. The palate is juicy and mouthwatering, with orchard fruit, straw and nectarine.
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 | For his 2021 Chablis 1er Cru Vaillons, Romain uses an elevage of ⅓ barrels… More (+) For his 2021 Chablis 1er Cru Vaillons, Romain uses an elevage of ⅓ barrels, ⅓ foudre, and ⅓ stainless tank, and it suits the vineyard very well. The vines here are between 55 and 60 years old, and they produce a nicely balanced wine, with good concentration and well-supported ripeness.
Jasper Morris found the bouquet “both stylish and typical, stones with lemon zest.” Burghound praised its “cool and airy aromas,” its “intense and attractively sleek” flavors, and its “lovely minerality.” The Burgundy pricing bubble still hasn’t floated to Chablis, and we think this is tremendously polished sub-$40 white Burgundy. Enjoy this all fall and into cocktail party season.
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 | “Beautiful and bountiful,” writes Jasper Morris of the 2022 red Burgundies; “very good wines… More (+) “Beautiful and bountiful,” writes Jasper Morris of the 2022 red Burgundies; “very good wines and plenty of them.” William Kelley calls them “succulent, suave and charming”, “offering excellence in both colors and in a wide variety of styles.” Roger Belland's reds are entirely classic, with ripe modern fruit but traditional, low-alcohol textures.
His Maranges premier cru “Fussiere” is excellent in 2022, with a very attractive texture. It has plenty of substance, with pleasantly ripe tannins and good dark fruit. The fruits are plum and cherry, with a youthful, friendly texture – bring this along to a summer picnic. Less (-) Free US Shipping | |
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 | Arnaud Baillot is a bit of an anomaly in Burgundy – he has no… More (+) Arnaud Baillot is a bit of an anomaly in Burgundy – he has no family connection to wine or the region, and has only been making wine for six years. His wife Laure is of a storied Burgundian family (Hudelot-Noëllat), but they have short winemaking experience and almost zero reviews. And since a hidden gem is the perpetual pursuit of all importers, we squeezed an appointment in late in the afternoon of our final tasting day this spring -- we're certainly glad we did.
This cuvée is lively, tasty, and eager to be drunk. The strawberry/cherry fruit is perfectly extracted, giving floral notes of violets and roses. It’s fully destemmed, from vines near Pommard and Volnay, and shows persistence and depth without sacrificing elegance. At just 10% new oak, this is a lithe, modern red Burgundy bursting with vibrancy and real style. In short, we think Baillot has the makings of a star Less (-) Free US Shipping | |
 | The Boyers use an extended two-year elevage in oak barrels and then concrete eggs… More (+) The Boyers use an extended two-year elevage in oak barrels and then concrete eggs, and the resulting wines are sleek and full, steering well clear of the traps of overoaking and heaviness. Boyer’s Bourgogne Côte d’Or comes from vines near his hometown of Meursault, and even this humble cuvée shows a glimmer of that golden Meursault character.
The resulting wine is the best value Bourgogne blanc in our cellar – and with this year’s pricing it might be the best value too. Burghound found the nose “elegant” and “exuberantly fresh,” with “delicious and equally vibrant flavors” in the mouth. The nose opens with citrus and white flowers, and the mouth is full of concentrated fruit and tension. An exceptionally successful white Burgundy, and at the price, an excellent value.
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 | The 2018 Grüner Veltliner “Lindberg” contains all the beautiful dry material of the Watchberg, but with… More (+) The 2018 Grüner Veltliner “Lindberg” contains all the beautiful dry material of the Watchberg, but with an added splash of fruit. The nose has the elegance and fruit-earth balance of a fine white Burgundy, no doubt a testament to the vineyard’s 70 year old vines. There’s a tad of residual sugar in this wine — the fermentation stopped with 8 grams left, and the winemakers elected to bottle according to Nature’s apparent wishes — but the acidity and minerality handle the sweetness well, and we thought the wine in perfect balance.
The Wine Advocate awarded 91 points, finding “remarkable purity and elegance,” alongside “crystalline acidity and lingering salinity.” Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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