Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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Vessigaud is a committed biodynamic vigneron whose wines are Demeter certified, the highest organic… More (+) Vessigaud is a committed biodynamic vigneron whose wines are Demeter certified, the highest organic classification. In the bottle this translates to superb purity and clarity, with careful elevage and excellent balance. As William Kelley puts it, “succulent but serious, any bottle bearing Vessigaud’s label is worth seeking out.”
Vessigaud's Macon-Solutré-Pouilly is a terrific new wine from a regional-level Maconnais appellation. It's pure, unoaked chardonnay from 35 year old vines and raised entirely in stainless steel. The resulting wine delivers and explosive bouquet of white flowers, pear and stones. The mouth is crisp, lush and delightful with terrific tension. We think this offers tremendous value. Less (-) Free US Shipping | ||
Salomon Undhof’s Riesling “Terrassen” is simply beautiful this year. The nose is bright and… More (+) Salomon Undhof’s Riesling “Terrassen” is simply beautiful this year. The nose is bright and clean with notes of white stone fruits, lime zest, and a hint of slate. The mouth is pretty and concentrated with dried apple fruits and a lemon-saline finish. There’s an electric, vibrant quality to the wine that makes it refreshing and awfully hard to put down. Less (-) Free US Shipping | ||
Located in Vouvray in the central Loire Valley, Fontainerie is a small 6-hectare estate… More (+) Located in Vouvray in the central Loire Valley, Fontainerie is a small 6-hectare estate producing delicious wines of pure Chenin Blanc. The winemaker is Catherine Dhoye-Deruet – she’s run the place since the 90s, and it’s been in her family since the early 1700s.
This cuvée is just what we want from Vouvray – pure, classic, refreshing Chenin blanc, raised in steel (no oak) and fermented fully dry. The nose is floral and fresh, with notes of apple blossom, ripe pear, saffron and chalk. The mouth is clean and crisp, with smooth fruit and a clean finish. Simple, delightful summertime Chenin blanc. Less (-) Free US Shipping | ||
Frederic Berne is a warm, friendly young winemaker in the town of Lantignié. His… More (+) Frederic Berne is a warm, friendly young winemaker in the town of Lantignié. His longterm goal is to add his home town as the 11th Cru Beaujolais, but whatever the outcome, along the way he continues to make terrific, classical Gamay.
Berne’s Beaujolais-Lantignié “Pierre Bleue” 2023 is crisp, juicy, carefree and delicious – a Beaujolais for a backyard barbecue or a tailgate. Grown on the appellation’s blue granite soil, it’s lively and floral with low tannins and an easy, refreshing finish. Serve this instead of Beaujolais Nouveau -- for a few bucks more its 10x the wine. Less (-) Free US Shipping | ||
We stumbled upon this source last spring during our visit to the area, far… More (+) We stumbled upon this source last spring during our visit to the area, far off the beaten path at the northern end of the Haut-Médoc. Their humble Merlot-Cabernet Sauvignon blend is simply delicious, and has earned Cru Bourgeois status. We tasted several vintages, but the intense, jam-packed 2020 caught our eye.
It’s rich and smooth with deep violet, wild cherries, and plums; there’s gentle tannin to keep it in line, well integrated oak, and a clean savory finish. A delicious workhorse Bordeaux that’s unimpressed with itself. Less (-) Free US Shipping | ||
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The 2022 vintage was kind not only to Burgundy: growing conditions were also exemplary… More (+) The 2022 vintage was kind not only to Burgundy: growing conditions were also exemplary in the Northern Rhône. When we tasted the Etincelle 2022 from the barrel, Denis remarked that he thought 2022 his best vintage ever of the wine. (“Etincelle” means “spark” in French, and the name for the cuvée is in homage to his near-electrocution.) “Etincelle” 2022 is outstanding. With 13% alcohol it retains its freshness, amid an abundance of lush, dark, ripe fruit. It’s perfectly balanced, with good weight, a pleasant mouthfeel, and a longer than usual finish. Less (-) Free US Shipping | ||
Basset’s white is a Roussanne-Marsanne blend (70/30), and the only wine of its kind… More (+) Basset’s white is a Roussanne-Marsanne blend (70/30), and the only wine of its kind in our portfolio: rounder and more tropical than white Burgundy; more tension than Condrieu; more softness than our Loire whites.
The 2023 has just arrived and it’s outstanding – the nose is soft and enveloping, with tropical notes of mango, pineapple, and green tea. The mouth is rich and round, but well balanced, showing nectarine and honey notes. There’s so much exotic fruit in the nose you almost expect this to be sweet, but the mouth finishes cool and soft and dry with terrific tension.
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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