Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | The 2019 Macon-Verzé is simply delicious, bursting with pure, vibrant unoaked Chardonnay fruit. Its… More (+) The 2019 Macon-Verzé is simply delicious, bursting with pure, vibrant unoaked Chardonnay fruit. Its 50-year-old vines produce a concentrated wine that explodes from the glass with notes of pear, tangerine, wild honey, herbs and chalk. There’s excellent freshness following a smooth, intense, fruit-filled attack.
William Kelley found it “bright and precise” with a “gently honeyed finish,” awarding 90 points and concluding “it’s a terrific value.” Less (-) Free US Shipping | |
 | Perched on a steep hillside east of the town, Malmont’s vines benefit from high… More (+) Perched on a steep hillside east of the town, Malmont’s vines benefit from high (cooler) elevation and plentiful airflow, enabling the grapes to reach maturity without becoming baked or dried out.
The 2019 Rouge is closer to an even syrah/grenache split, and offers a more serious and impressive profile. Haeni raises this one in foudre (large oak barrel), which contributes to the spice and depth of the wine. Here wild cherries and earth join the violets, and the mouth is both deeper and finer grained. This cuvée ages beautifully. Less (-) Free US Shipping | |
 | The Chastan family has been making wine in the same style for two generations… More (+) The Chastan family has been making wine in the same style for two generations. They were among the earliest in the region to farm organically (they were certified in 1980!), and their winemaking is simple and straightforward. Vinification for all the wines is cement vats, followed by an elevage in either vats or neutral oak foudres. The wines are neither fined nor filtered.
The Vacqueyras is particularly attractive in the 2019 vintage. Its dark fruit comes from a blend of 80% Grenache and 20% Mourvedre, vinified mostly from whole clusters. The wine is rich and round, with dense, fine-grained tannins and excellent balance. Less (-) Free US Shipping | |
 | Gautheron's Chablis are old-school: little to no-oak, brisk freshness, clean minerality, excellent clarity of… More (+) Gautheron's Chablis are old-school: little to no-oak, brisk freshness, clean minerality, excellent clarity of terroir. Jasper Morris MW is also a fan, writing in early 2023, “I must say that Cyril Gautheron’s wines are climbing up my table of Chablis producers.”
Raised entirely in stainless steel, this is Chardonnay at its purest and most stripped down. It’s bursting with classic citrus and minerals, with excellent tension across a surprisingly long mouthfeel. “Nicely focused,” writes Neal Martin in Vinous, “well-proportioned with a fine ‘bite’ of acidity…well crafted Petit Chablis.” Less (-) Free US Shipping | |
 | Winemaker Catherine Dhoye-Deruet has run her small 6-hectare estate since the 1990s, and it’s… More (+) Winemaker Catherine Dhoye-Deruet has run her small 6-hectare estate since the 1990s, and it’s been in her family since the early 1700s.
Made from grapes in a single sunny, south-facing vineyard, the Vouvray Sec “Coteau les Brûlés” (meaning “burnt hill”) is thicker and fuller than Fontainerie's classic Vouvray cuvée, but most interestingly, it's the 2014. The nose is stony and crisp, with notes of dried apples, apricot and herbs. The mouth is clean and dry, with a surprising freshness, a dose of salt air, and notes of dried flower petals. Serve with a salty goat cheese. Less (-) Free US Shipping | |
 | Our producer in Sancerre is the Domaine de la Garenne, owned by members of… More (+) Our producer in Sancerre is the Domaine de la Garenne, owned by members of a leading wine-producing family in the town. The Godon-Reverdys produce superb Sancerre at a variety of price points, and their wines are among the most popular in our portfolio.
The regular cuvee has a new name and label this year – “Alliance” 2023 – but it offers the same combination of the classic elements that made Sancerre’s name: beautiful ripe grapefruit and excellent dry freshness. In the 2023 vintage, the nose also contains a note of orchard fruit, perhaps white peach, and the wine is generous in the mouth, with a pleasant dollop of supporting acidity. Less (-) Free US Shipping | |
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 | Sebastien took us to his vines here last spring – he explained that when… More (+) Sebastien took us to his vines here last spring – he explained that when the original lines of the Pouilly-Fuissé appellation were drawn last century, the Vers Chanes plot had been forest. The since-cleared land, many think, would rank today as Pouilly-Fuissé if the lines were redrawn. Lucky for us – today it remains a Macon-Fuissé, an overperforming terroir with a less famous name.
The wine itself is exquisite – unoaked Chardonnay with precise, linear focus. The nose calls to mind the golden lushness of Pouilly-Fuissé, but without the oak to obscure the gorgeous fruit. The mouth is lithe and precise, with chiseled minerality beneath the apple blossom and apricot notes. Sub-$30 white Burgundy is on its way to becoming a thing of the past. Giroux’s Macon-Fuissé is proof the genre remains. Less (-) Free US Shipping |
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