Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | Patrick and Christophe Bonnefond’s wines somehow keep getting better. They’ve enjoyed a string of… More (+) Patrick and Christophe Bonnefond’s wines somehow keep getting better. They’ve enjoyed a string of excellent recent vintages in the vines, but they also seem to be hitting their stride in the cellar. Once firmly in the ripe, oaky, “extroverted” camp that made them a darling of Robert Parker, the domaine has shifted towards subtler expression in recent years: less time in oak, larger barrels, and earlier harvests. The Bonnefonds now achieve an extraordinary subtlety in their wines -- it’s still bold, brooding, inky-dark Northern Rhône Syrah, but somehow also with subtlety, grace, and lift.
“Colline de Couzou,” is unusually dense and delicious this year – tasted blind we would have guessed it was “Rochins,” one of the single vineyard cuvées. The nose shows douglas fir spice and blackberries; the mouth is long and sleek. Vinous’s reviewer found “fresh violets, red and black cherries, pencil shavings, cedar,” writing “this finishes with great energy.” Less (-) Free US Shipping | |
 | This is an unusually expressive grenache/syrah blend. The nose is dark and spiced, with… More (+) This is an unusually expressive grenache/syrah blend. The nose is dark and spiced, with notes of cassis and violets. The mouth is very rich and long, but balanced by a pleasant freshness and sturdy tannins — look for notes of lavender, cherry, black pepper, and raspberry jam. Less (-) Free US Shipping | |
 | The 2015 vintage deserves all the acclaim and press coverage it receives. But insiders… More (+) The 2015 vintage deserves all the acclaim and press coverage it receives. But insiders (and in particular Burgundian winemakers) consider 2016 nearly as good, and in some instances, superior. We’ve been floored by the precision and polish of the 2016s, and the 2016 Ruchots is among our favorites in the vintage.
From an acre of vines, the Amiot family makes just 200 cases of this wine per year. Their vines, planted in the 1950s, produce concentrated, intense red Burgundy. Allen Meadows (Burghound) awarded the 2016 92 points, finding it “outstanding,” “exceptionally rich” and “seductively textured,” predicting “this should be approachable after only a few years of bottle age yet reward up a decade plus of cellaring.” Less (-) Free US Shipping | |
 | This wine is proof that ageworthy wine doesn’t have to cost hundreds of dollars… More (+) This wine is proof that ageworthy wine doesn’t have to cost hundreds of dollars. Located about ten yards from the famous Grand Cru Clos de la Roche, Millandes is a premier cru that always punches above its weight, but that also needs a few years to reach its potential. Patience may be a virtue, but in this case someone else has done the work for you.
This lot of 2011 Millandes comes with impeccable provenance, having spent the last eight years resting peacefully in the cellar where it was bottled. Burghound awarded 90 points, finding it “delicious, balanced and solidly persistent,” and suggesting it would be perfectly mature beginning in 2019. Less (-) Free US Shipping | |
 | VINOUS 93-95 points
Bright violet. High-pitched, mineral-accented aromas of black raspberry, cherry pie and violet… More (+) VINOUS 93-95 points
Bright violet. High-pitched, mineral-accented aromas of black raspberry, cherry pie and violet are complemented by a suave suggestion of exotic Asian spices. Sappy, pliant and alluringly sweet, offering palate-staining black and blue fruit and spicecake flavors and a subtle hint of mocha. Finishes sweet, focused and extremely long, displaying impressively delineated mineral and floral pastille notes and silky, harmonious tannins. Less (-) Free US Shipping | |
 | Named for winemaker Philippe Chautard’s grandfather, the cuvée JB Chautard is as close to Champagne as… More (+) Named for winemaker Philippe Chautard’s grandfather, the cuvée JB Chautard is as close to Champagne as we’ve had outside the region. It’s an 80/20 blend of chardonnay and aligoté, fermented in barrels then left on the lees for a remarkable five years.
The Wine Advocate’s resident Champagne expert calls the 2013 JB Chautard cuvée “a persuasive case for taking [Crémant de Bourgogne] more seriously.” He awarded 90 points, finding “an elegantly fine mousse, good cut and texture and a sapid, complex finish.” The nose shows brioche, nuts, and buttered bread. The mouth is fine, delicate, and very long. Less (-) Free US Shipping | |
| Vinous’s Josh Raynolds called Bonnefond's 2018s “the single most impressive set of bottlings I… More (+) Vinous’s Josh Raynolds called Bonnefond's 2018s “the single most impressive set of bottlings I have had here since I started annual visits in 2005.” The 2018 Rozier is very concentrated and intense, with sweetly lush dark fruit blended with a violet floral side, exotic spices and smoky minerality.
Josh Raynolds, 95 pts: “impressively concentrated but surprisingly energetic, courtesy of its spine of smoky minerality;” Less (-) Free US Shipping | |
 | Made from 100% pinot noir, the Cuvée Kimmeridgienne spends 7+ years on the lees… More (+) Made from 100% pinot noir, the Cuvée Kimmeridgienne spends 7+ years on the lees, and the payoff in depth and complexity is immediately evident. The nose on the 2011 is gorgeous and refined, showing notes of cream, brioche, creme brulee, coffee, and hazelnut; the mouth is dry and very long, with notes of candied fruit, chalk, and butter. Vintage grower champagne of this caliber can easily cost twice this or more Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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