Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | Poggerino’s finest wine is their Chianti Classico Riserva called “Bugialla.” Like Poggerino’s other wines… More (+) Poggerino’s finest wine is their Chianti Classico Riserva called “Bugialla.” Like Poggerino’s other wines, this is pure, unblended Sangiovese. But the Riserva comes from their oldest vines -- nearly 45 years old now -- and is raised carefully in oak before bottling. Poggerino holds it a full year in the bottle before releasing it to the public.
JANCIS ROBINSON: Lustrous ruby. Quite sweetly perfumed nose with plenty of depth. Juicy, crunchy red fruit on the palate, followed by firm, chewy tannins on the finish. Closes up a little but this wine shows true craftsmanship in a very difficult vintage. Less (-) Free US Shipping | |
 | A few years ago Clive Coates MW named the Domaine Michel Gros in the… More (+) A few years ago Clive Coates MW named the Domaine Michel Gros in the top 17 domaines in all of Burgundy — a list that included Romanée-Conti, Leroy, and Comtes Lafon — highlighting the “nobility and elegance” of his wines.
Just outside the town’s most famous vineyard “Le Musigny,” Michel Gros cultivates a small collection of village-level vines. From this plot and three other smaller parcels, Gros crafts what may be the silkiest wine in his lineup: the village-level Chambolle-Musigny. Less (-) Free US Shipping | |
 | The Amiots have tended vines in Morey-St-Denis since 1702, and in 2020 welcomed the… More (+) The Amiots have tended vines in Morey-St-Denis since 1702, and in 2020 welcomed the 10th generation Léon Amiot back to the domaine. He's brought a passion for organic viticulture and low-intervention winemaking. We’ve always loved the wines from the Amiot family, but we’re even more excited about where they’re going.
Their 2022 Chambolle-Musigny is very Chambolle, with a pretty rather than powerful profile, and just the right touch of oak in the nose. The mid-palate has lovely ripe cherry fruit and fine-grained tannins. Less (-) Free US Shipping | |
 | Vincent Boyer and his sister Sophie are the winemakers at this gem of an… More (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.
Reuchaux is a small village plot right near the town of Puligny which offers excellent value for its class, and is unusually good this year. The nose is stony and austere, with dried flowers, apple, lemon, and stones. The mouth is laser-focused and extremely elegant, with finely channeled sucrocité balanced on a chiseled stony core. “A lovely Puligny villages,” writes Burghound. Less (-) Free US Shipping | |
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 | Winemaker Philippe Cheron’s success in the tricky 2021 vintage is a marker of unusual… More (+) Winemaker Philippe Cheron’s success in the tricky 2021 vintage is a marker of unusual talent. His unmarked cuverie is hidden down a back street in Nuits-St-Georges, and Cheron himself is quiet and pensive. But his wines more than speak for themselves.
From a vineyard near the border with Vosne-Romanée. It was vinified from 100% whole bunches, which gave it a terrific intensity and depth. The nose is inky and dark with cassis and violets, the mouth long and sleek. Morris gave 92-95 points, finding “a gorgeous, airy, floral note to the bouquet, and the little dryness at the back which will soon disappear into the sweet cherry fruit.” The vines were planted in the mid nineteen-forties, and the special intensity and length of wine from truly old vines shows through. Less (-) Free US Shipping | |
 | The Amiots have tended vines in Morey-St-Denis since 1702, and in 2020 welcomed the… More (+) The Amiots have tended vines in Morey-St-Denis since 1702, and in 2020 welcomed the 10th generation Léon Amiot back to the domaine. He's brought a passion for organic viticulture and low-intervention winemaking. We’ve always loved the wines from the Amiot family, but we’re even more excited about where they’re going.
The Morey St. Denis 1er cru “Aux Charmes” is well-named. It is usually the first of the three to drink well, and that is likely to be the case with this vintage. Already aromatically expressive, it garnered praise from Allen Meadows (Burghound) for its “layered mix of red and dark pinot fruit, anise and soft floral wisps” as well as its “delicious, rich and quite suave medium-bodied flavors.” This ages beautifully, but it’s hard to keep your hands off it young. Less (-) Free US Shipping |
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