Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21

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Domaine des Sanzay’s Cabernet Franc Rosé has quickly become a crowd favorite among our readers…
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Domaine des Sanzay’s Cabernet Franc Rosé has quickly become a crowd favorite among our readers – the lightweight character, charming label, and affordable price all combine to make it the perfect quaffing rosé for the summer months. This rosé always has gorgeous aromatics – red berries, flowers, lemon peel – and a nice roundness on the palate to accompany the chalky freshness. It makes an excellent match for sushi, a goat cheese salad, or just a muggy August afternoon.
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Pouilly-Fumé is the less famous neighbor of Sancerre, located just across the Loire River…
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Pouilly-Fumé is the less famous neighbor of Sancerre, located just across the Loire River. The grapes here are Sauvignon blanc, and there’s a high percentage of flint in the soil, which gives the wines their eponymous “smoky” (Fumé) character. Our producer here is Frederic Michot, a brisk and energetic vigneron who makes wines that mirror his personality. They’re no-oak, no-nonsense, delicious and refreshing – and extremely well priced. The Pouilly-Fumé 2023 is lively and delicious. The nose shows grapefruit, a hint of herbs, and a burst of stoniness. The mouth is savory and punchy with a quick, clean mouthfeel and notes of grape skin and lemon zest. Serve with fish, oysters, cheese and crackers, or nothing at all.
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We’ve been fans of Picamelot for years now, but we were pleased to see…
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We’ve been fans of Picamelot for years now, but we were pleased to see the Wine Advocate’s resident Champagne expert William Kelley visit last year. After tasting Kelley wrote that “Picamelot produces some of the best sparkling wines in Burgundy,” calling them “elegant,” “excellent,” and “superb.” This nose is clean and elegant, with notes of almond, pineapple, and cream. The mouth is very dry, quite lively, and crisply refreshing, with apple fruit and a long vinous finish. At $22 this continues to be a steal; pair this with a warm Friday afternoon.
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Our source for Cru Muscadet is the Domaine Martin Luneau, which owns fine terroir…
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Our source for Cru Muscadet is the Domaine Martin Luneau, which owns fine terroir in two cru villages: Gorges and Clisson. Gorges lies on Granite soils, Clisson on Gabbro; and the different rock makes for different profiles not all that far apart. Both 2016 Cru wines in this offer have classic Muscadet fruit — pure, clean honeydew melon in the nose. Both wines integrate a beautiful salinity into the palate. In the mouth, the Gorges is a touch rounder and fatter, perhaps a bit softer. The Clisson shows a little more definition and linear precision — look for dry lemon peel and oyster shells. Gorges has a touch of yeastiness from the lees that Clisson does not.
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At a few dollars less than the Bourgogne, the Aligoté is also very attractive in…
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At a few dollars less than the Bourgogne, the Aligoté is also very attractive in 2019. It has the grape’s characteristic freshness (which helps it marry nicely with Crême de Cassis in a kir), but there’s nothing harsh about the acidity. The fruit dominates this wine, and there’s more body than shows up in most Aligoté.
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Malmont's 2020 Rosé is a blend of Grenache and Syrah, and more serious than…
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Malmont's 2020 Rosé is a blend of Grenache and Syrah, and more serious than the Sanzay Rosé. It’s a blend of pressing (85%) and saigné (15%), which gives it a bit more spice in the nose and complexity in the mouth. Look for a floral bouquet with wild strawberries alongside lavender and berries. The mouth is dry but with lovely texture and a long, clean finish. Pair with a summer salad, perhaps with duck confit or pâté.
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Tribouley's ability to wrestle freshness and lift from such a warm climate is remarkable…
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Tribouley's ability to wrestle freshness and lift from such a warm climate is remarkable — his wines burst with fruit and tension, a mark of careful viticulture and low yields (12-15 hl/ha). He ferments with ambient yeasts, and neither fines nor filters. Copines 2019 is jubilant, fresh, easy, and delightful — a perfect spring/summer red. The blend is 70% grenache, 20% syrah, 10% carignan, aged all in tank (no oak). The nose bursts with strawberry-watermelon fruit and dried violets, with a mouth full of fresh fruit and earth. This light on its feet and full of exuberance — just what natural wine should be.
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Our source for Cru Muscadet is the Domaine Martin Luneau, which owns fine terroir…
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Our source for Cru Muscadet is the Domaine Martin Luneau, which owns fine terroir in two cru villages: Gorges and Clisson. Gorges lies on Granite soils, Clisson on Gabbro; and the different rock makes for different profiles not all that far apart. Both 2016 Cru wines in this offer have classic Muscadet fruit — pure, clean honeydew melon in the nose. Both wines integrate a beautiful salinity into the palate. In the mouth, the Gorges is a touch rounder and fatter, perhaps a bit softer. The Clisson shows a little more definition and linear precision — look for dry lemon peel and oyster shells. Gorges has a touch of yeastiness from the lees that Clisson does not.
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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