Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21

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We stumbled upon this source last spring during our visit to the area, far…
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We stumbled upon this source last spring during our visit to the area, far off the beaten path at the northern end of the Haut-Médoc. Their humble Merlot-Cabernet Sauvignon blend is simply delicious, and has earned Cru Bourgeois status. We tasted several vintages, but the intense, jam-packed 2020 caught our eye. It’s rich and smooth with deep violet, wild cherries, and plums; there’s gentle tannin to keep it in line, well integrated oak, and a clean savory finish. A delicious workhorse Bordeaux that’s unimpressed with itself.
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The 2022 vintage was kind not only to Burgundy: growing conditions were also exemplary…
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The 2022 vintage was kind not only to Burgundy: growing conditions were also exemplary in the Northern Rhône. When we tasted the Etincelle 2022 from the barrel, Denis remarked that he thought 2022 his best vintage ever of the wine. (“Etincelle” means “spark” in French, and the name for the cuvée is in homage to his near-electrocution.) “Etincelle” 2022 is outstanding. With 13% alcohol it retains its freshness, amid an abundance of lush, dark, ripe fruit. It’s perfectly balanced, with good weight, a pleasant mouthfeel, and a longer than usual finish.
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Basset’s white is a Roussanne-Marsanne blend (70/30), and the only wine of its kind…
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Basset’s white is a Roussanne-Marsanne blend (70/30), and the only wine of its kind in our portfolio: rounder and more tropical than white Burgundy; more tension than Condrieu; more softness than our Loire whites. The 2023 has just arrived and it’s outstanding – the nose is soft and enveloping, with tropical notes of mango, pineapple, and green tea. The mouth is rich and round, but well balanced, showing nectarine and honey notes. There’s so much exotic fruit in the nose you almost expect this to be sweet, but the mouth finishes cool and soft and dry with terrific tension.
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Eric Chauvin’s wines share a region and grape varietal with common Côtes du Rhônes…
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Eric Chauvin’s wines share a region and grape varietal with common Côtes du Rhônes, but little else. Chauvin’s tiny Domaine le Souverain has no website, no road sign, and barely a phone number -- his cellar is a converted garage. But his wines have more complexity and depth than nearly anything else we taste at their level, and manage to remain a bargain. Like the Seguret, this wine is entirely vat-raised. It is made from 55% Grenache and 30% Syrah, with the balance from Mourvedre. The Sablet 22 offers the same rich and round mouthfeel, but the Mourvedre adds a dark cherry tone to the fruit. Eric said that the Mourvedre “helps to hold the fruit,” and indeed the added complexity made the wine even more attractive.
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We’ve been fans of Picamelot for years now, but we were pleased to see…
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We’ve been fans of Picamelot for years now, but we were pleased to see the Wine Advocate’s resident Champagne expert William Kelley visit last year. After tasting Kelley wrote that “Picamelot produces some of the best sparkling wines in Burgundy,” calling them “elegant,” “excellent,” and “superb.” This nose is clean and elegant, with notes of almond, pineapple, and cream. The mouth is very dry, quite lively, and crisply refreshing, with apple fruit and a long vinous finish. At under $30 this continues to be a steal; pair this with a warm Friday afternoon.
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“Fleur Enchantée,” is an homage to winemaker Denis Basset family’s horticultural roots. It comes…
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“Fleur Enchantée,” is an homage to winemaker Denis Basset family’s horticultural roots. It comes from 50 year-old Syrah vines, which give exceptional depth and intensity. It’s noticeably more concentrated and intense than Étincelle, shows a bit more new oak, and offers more complexity — a bit of black olive and smokiness along with the fruit. It can be cellared for up to eight or ten years.
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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