Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | Eric Chauvin’s wines share a region and grape varietal with common Côtes du Rhônes… More (+) Eric Chauvin’s wines share a region and grape varietal with common Côtes du Rhônes, but little else. Chauvin’s tiny Domaine le Souverain has no website, no road sign, and barely a phone number -- his cellar is a converted garage. But his wines have more complexity and depth than nearly anything else we taste at their level, and manage to remain a bargain.
Like the Seguret, this wine is entirely vat-raised. It is made from 55% Grenache and 30% Syrah, with the balance from Mourvedre. The Sablet 22 offers the same rich and round mouthfeel, but the Mourvedre adds a dark cherry tone to the fruit. Eric said that the Mourvedre “helps to hold the fruit,” and indeed the added complexity made the wine even more attractive. Less (-) Free US Shipping | |
 | Florence Cartier continues to steer her family’s domaine with a calm, thoughtful hand, producing… More (+) Florence Cartier continues to steer her family’s domaine with a calm, thoughtful hand, producing traditional southern Rhône cuvées in the best sense of the term. They’re distinct in style from many of our low-intervention Southern Rhône sources – Joncuas, André, Malmont, to name a few. Goubert’s wines are clean and consistent, comfortingly old-school in character and taste.
Goubert’s Beaumes de Venise rouge has become one of our favorite cuvées in recent years, and the 2023 is the best yet. It’s a grenache-syrah-mourvedre blend from a single vineyard plot. The town is best known for its sweet dessert wine from Muscat, but this terroir is well suited to red. The nose is deep and floral with beautiful violet and lavender notes, and hints of plum jam. The mouth is smooth and rich with excellent freshness and a delicate stoniness inlaid among the abundant strawberry and raspberry fruit. The balance is impeccable, and the texture perfectly suited to the fruit. It’s hard to imagine a more impressive $25 red. Less (-) Free US Shipping | |
 | Michot’s style is straightforward – no oak, old vines producing fresh, dry, low-alcohol wine… More (+) Michot’s style is straightforward – no oak, old vines producing fresh, dry, low-alcohol wine. It’s rarely the fanciest wine on a table, but it’s often the first bottle empty. Its brisk texture and lovely dry fruit make it pairable with a long list of foods, from cheese (goat is best), to oysters, to chicken, to paté, to nothing at all.
Michot’s 2024 is everything you want in an everyday Loire white – dry, refreshing, low alcohol (12.5%), smooth, and inexpensive. Made from 40-70 year old vines, there’s excellent concentration and great length. The nose shows lime, stones and grapefruit; the mouth is clear and crisp, with an easygoing, dry finish. Less (-) Free US Shipping | |
 | The Ravaut’s Aligoté is from a particularly well placed plot, just north of the… More (+) The Ravaut’s Aligoté is from a particularly well placed plot, just north of the famous Hill of Corton. Winemaker Vincent Ravaut uses malolactic fermentation and a year of aging on lees to add complexity and depth
The 2023 in particular is just lovely. The scorching hot vintage has added a bit of flesh to the refreshing aligoté energy, and the resulting wine is unusually good. Look for soft fruit and a white flower nose, with brisk freshness and notes of lemon pulp and straw in the mouth. It’s a lovely everyday white Burgundy at a very attractive price. Less (-) Free US Shipping | |
 | The 2024 IGP Syrah “Sensation du Nord,” is fresh, beautiful, and a remarkable value… More (+) The 2024 IGP Syrah “Sensation du Nord,” is fresh, beautiful, and a remarkable value. Syrah of the Northern Rhône represents the grape at its most subtle, and even at this humble appellation there’s an elegance and detail that’s not possible from the grape grown elsewhere. The nose is dark and floral, with delicate flowers, fruit and a bit of spice. The tannins are light and crackling – think a beaujolais but with a bluer hue. This is a warm weather red, at home at a picnic table or tailgate. Serve with charcuterie. Less (-) Free US Shipping | |
 | Muscadet is a crisp, precise, dry white wine that is the essence of freshness… More (+) Muscadet is a crisp, precise, dry white wine that is the essence of freshness. It’s also abundant and inexpensive. Made from the Melon de Bourgogne grape, the best examples are raised “sur lie” (on the lees) to add complexity. In recent years Muscadet has undergone a reinvention of sorts with the elevation of three of the region’s best towns to a new “Cru Communal” status.
Combining exceptional terroir with extended years on the lees, this is an unusually complex take on a classic. The 2022 Gorges is pure and clean, showing melon, dried spring flowers, and lemon zest. The mouth is smooth and very dry, with notes of salt air, stones, and green apple skins. It’s refreshing and full of energy. Less (-) Free US Shipping | |
 | One of our favorite sources in the Northern Rhône for many years has been… More (+) One of our favorite sources in the Northern Rhône for many years has been Denis Basset’s Domaine Saint Clair. Basset’s family has grown grapes (and flowers) in the town of Beaumont-Monteux for generations; but more than a decade ago, after a near-death experience with a high voltage line, he resolved to take over the family’s vines and to create his own domaine.
The 2023 vintage was hot and dry for just about everywhere in France, and growing conditions were also exemplary in the Northern Rhône. Basset's 2023 Etincelle has ample freshness and very good ripeness of fruit. Aromatically, there’s a pleasant note of clove mixing with Syrah’s dark fruit and graphite. It's middleweight, fresh, and very clean – perfect for a weeknight glass while you throw together dinner. Less (-) Free US Shipping | |
 | We’ve been fans of Picamelot for years now, but we were pleased to see… More (+) We’ve been fans of Picamelot for years now, but we were pleased to see the Wine Advocate’s resident Champagne expert William Kelley visit last year. After tasting Kelley wrote that “Picamelot produces some of the best sparkling wines in Burgundy,” calling them “elegant,” “excellent,” and “superb.”
This nose is clean and elegant, with notes of almond, pineapple, and cream. The mouth is very dry, quite lively, and crisply refreshing, with apple fruit and a long vinous finish. At under $30 this continues to be a steal; pair this with a warm Friday afternoon. Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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