Final Pickup Hours: Tuesday 11/23, 5-6:30pm
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 | Much of our Beaujolais portfolio has gotten more serious in recent years, and Guillaume… More (+) Much of our Beaujolais portfolio has gotten more serious in recent years, and Guillaume Goujon and Seb Dupré are making gamays as impressive as many pinots from the north. But for Equinoxe de Printemps, their goal is a simpler wine that’s readier to drink early — less extraction, less elevage, just delightful gamay fruit.
Grown on granite and sandy soils, this is an exuberant wine with lovely low tannins and perfectly judged acidity. The nose shows raspberries and violets, while the mouth is crunchy and flat out delicious. Serve a bit cool on a sunny backyard patio. Less (-) Free US Shipping | |
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 | Aligoté continues to enjoy its time in the Burgundian spotlight. The traditional Burgundian grape… More (+) Aligoté continues to enjoy its time in the Burgundian spotlight. The traditional Burgundian grape varietal has always made up about 10% of the region’s white vines, but a new group of self-titled “Aligoteurs,” spurred on by warmer, drier summers and a hunt for value, have championed the grape and have pushed its possibilities of expression. And you’d expect from the hottest, driest vintage yet, Vincent’s 2022 Aligoté is terrific. Burghound awarded it both his “top value” and “outstanding” designations, finding it “sleek, delicious and nicely concentrated’ with “a lovely sense of vibrancy,” concluding “an excellent example of the genre.” Less (-) Free US Shipping | |
 | We have worked with the Domaine Vessigaud for just a few vintages, but we… More (+) We have worked with the Domaine Vessigaud for just a few vintages, but we see the same knack for making the most of the clay-limestone terroir that underlies Pouilly-Fuissé’s possibilities. Vessigaud is Demeter certified (the highest Biodynamic level), and the results in the glass are obvious: vibrant wines full of tension and bursting with life. We are not alone in our views — as William Kelley writes: “succulent but serious, any bottle bearing Vessigaud’s label is worth seeking out.”
The Macon Solutre-Pouilly 2023 comes from a plot in Pouilly, along the line between the hamlets of Pouilly and Fuissé. The Vessigauds vinify and raise it in large oak foudres for eleven months, where micro-oxygenation develops density and flavor rather than any apparent oak. The 2023 is much like the 2022, which became the house white for many of our fans of white Burgundy. There is surprising depth and length for a wine of this pedigree, with pure Chardonnay fruit and excellent tension. Less (-) Free US Shipping | |
 | Vouvray is in the central Loire, an area known for its Chenin Blanc planted… More (+) Vouvray is in the central Loire, an area known for its Chenin Blanc planted in an unusual type of soft limestone called tuffeau. Like many in Vouvray, Catherine Dhoye-Deruet's caves are carved into the tuffeau right below her vines – it’s a unique and remarkable place, and one that can produce terrific wines.
The 2016 Vouvray Demi-Sec was perhaps the most exciting wine at the Fontainerie tasting. At just 20g of residual sugar – compared with, say, 120g for Sauternes – this is barely sweet. In fact the splash of RS serves as just one element among many, along with a burst of stony freshness, clean acidity, and lush tropical fruit. With its near decade in the bottle, the fruit has developed into an extraordinary array of flavors, including raisins, dried mango, baked pear, yellow plum, and others unnamed / unknowable. But the end of the palate finishes with an elegant and vibrant tension. This wine has the sweetness of a lightly sweetened cocktail – think a Tom Collins or Whisky Sour – with the same acidity to balance. Less (-) Free US Shipping | |
| Vincent Boyer somehow continues to fly a bit under the radar of much of… More (+) Vincent Boyer somehow continues to fly a bit under the radar of much of the international wine press. He’s an insiders’ producer with a mouthwatering collection of terroirs; together with his sister Sylvie who handles much of the viticulture, they continue to turn out magnificent expressions of their unparalleled terroir. Boyer’s 2023s are simply delicious – juicy and fleshy and approachable, but with excellent tension and low alcohol.Boyer’s Aligoté transcends the grape’s humble reputation, offering real white Burgundy with a middle weight palate and excellent concentration. Boyer elected to use foudres (huge oak barrels) this year instead of eggs, and while you won’t find any toasty notes in the wine, there’s a beautiful weight and length. The 2023 is more floral than usual, and exceptionally pretty. Less (-) Free US Shipping | |
 | Salomon Undhof is a centuries-old winery in Krems, Austria overlooking the Danube River. Today… More (+) Salomon Undhof is a centuries-old winery in Krems, Austria overlooking the Danube River. Today 7th and 8th generation winemakers Bert and Bert Salomon run the estate, and they’re among the best respected sources in the region. They’ve become favorites of many readers (as well as our own family) and we’re delighted to bring them back by popular demand.Salmon’s more serious cuvée of Grüner Veltliner comes from the 1ÖTW Wachtberg vineyard, and the domaine has held some of the 2017 for a delayed release. They sent us a sample, and it’s terrific – an entirely different take on the grape from the Hochterrassen. Now with nine years under its belt, this is fully mature but remarkably youthful. There’s no hint of oxidation – the nose shows dried pears and with woodsy notes you might confuse with white Burgundy. The mouth is mellow and very long, with notes of chalk, citrus peel, white pepper, and just a whisper of salinity at the end. A dry, delicate, delightful cuvée that calls for sushi. Less (-) Free US Shipping | |
 | You already know how exceptional we find Vessigaud’s white Burgundies, but it turns out… More (+) You already know how exceptional we find Vessigaud’s white Burgundies, but it turns out their lone red — a cru Beaujolais — is just as tasty. This St-Amour comes from the northernmost Beaujolais Cru, at the border between the Maconnais and Beaujolais. Fresh, uncomplicated and simply delicious, it is an irresistible low-alcohol red for summer.
The nose is crisp, fruit forward, and very clean, with notes of redcurrant and honeysuckle. The mouth is mid/low tannin, with delicate acidity and a clean fresh finish. It’s dying to be paired with a burger off the grill or a summer corn salad. Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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