Tasting Blog: Day Twelve

No new tastings today, but a full day of events. We spent the morning with the visiting Boston Chapter of the Chevaliers du Tastevin — we visited domaine in Beaune whose vines are in Pommard, and did a fascinating 10 year vertical of the Pommard, stretching back to 2005.

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Floral, Alsatian Blend for a Summer Picnic. $16

The French have a long tradition of eating outdoors. From harvest tables in Burgundy to breezy rooftops in Paris, a French meal en plein air is full of beguiling aromas, clinking glasses, and hearty laughter. We’ve enjoyed more than half of our meals this trip sur terrace, and we find that wine (and really food in general) tastes better outside, with room to breathe and open.

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Travel Blog: Day Eleven

We started the morning in Chassagne-Montrachet, home to rich, beautiful, elegant wines with silky golden texture and balancing freshness. As it has often this week, the conversation centered around the dismal outlook for 2016. With warm sun and cool rain going punch for punch all day long this week, the specter of mildew is ever present. Happily, the 2014s in the bottle and 2015s in the barrel are as good as ever.

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Tasting Blog: Day Ten

The sun was out before breakfast this morning, an odd sight of late. We drove north to our first appointment in Morey-St-Denis, as clusters of sunlight chased each other among the rows of vines. Our producer in Morey-St-Denis made excellent wine this year — the 2014s are juicy and croquant, with attractive mouthfeels and great refinement. We caught up on the news of the day, nearly all of which concerns the catastrophic damage from the late April fros

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Crisp, Golden, Everday White Burgundy. $22

Yesterday morning Vincent Ravaut began our tasting at the domaine with a simple glass of white from an unmarked bottle — “just to arrange the palate,” he explained. The wine was a very pretty chardonnay, with a lovely nose of white flowers and almonds and a rich but lively mouthfeel. Noting our interest, Vincent explained it was the domaine’s entry-level Bourgogne blanc from 2013; he then smiled and broke the news that it was “épuisé” (sold out) for some time.

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Tasting Blog: Day Nine

We dodged large raindrops this morning running from our car to the domaine in Gevrey-Chambertin. Situated in a majestic mansion dating to 1700, this domaine makes fine, elegant red Burgundies that are delicate and finessed. Tasted some beautiful 2014s, which should both require and reward some patience.

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Floral, Refreshing Gamay from Beaujolais. $22

We spent last Friday morning in the Beaujolais. It’s a charming region — really a 30 mile vineyard punctuated by a handful of villages. The region’s most widely distributed wine is an inexpensive and insipid red that’s rushed to market several weeks after the harvest. But as connoisseurs have known for years, there’s far more to Beaujolais than meets the eye.

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