Even among a portfolio of low-profile winemakers, Jean-Marc Monnet is under the radar. We visit him every year, and we still have trouble remembering all the turns to find his domaine. He has no website, his house is unmarked, and there’s one tiny road sign.
For centuries Champagne has been a symbol of refinement and class. It’s sophistication in a glass, the pick of high rollers from Gatsby to Churchill. And for the most serious aficionados, Blanc de Blancs is the best of the best. Made from only white grapes, it’s Champagne at its most elegant.
“Oak is good… but wine is better.” That’s how one of our vignerons answered a question a few years ago about how he uses oak. We know what he means, and we still see too many winemakers fall into the trap of overoaking.
We don’t import much Bordeaux. Burgundy’s scale and culture have always fit us better: smaller estates, a less formal atmosphere, etc. But it’s no secret that Bordeaux makes some extraordinary wines, and we’re glad to have some in our portfolio.
We’re both fathers these days here at Ansonia Wines, so we think Father’s Day is worthy of some celebration. In case your father (or your kids) needs a last minute present, we’ve chosen 6 of our favorite wines, and knocked a bit off the price.
The Côte d’Or produces nearly all of Burgundy’s most famous wines. It’s split into the Côte de Nuits (famous for its reds), and the Côte de Beaune (famous for its whites); if you’ve got an expensive, ageworthy Burgundy, it’s almost certainly from the Côte d’Or.
Burgundy can be an intimidating place. Its classification rules are complicated, and its wines often require precise and careful cellaring. Even for experienced collectors it can tricky to time the optimum drinking window, and getting it wrong can be disappointing and expensive.
“Puligny-Montrachet is where Burgundian Chardonnay is at its most complete,” writes Clive Coates MW. The tiny town, covering over less than one square mile, has made highly sought-after wine for nearly a thousand years. Today most consider it, as Coates puts it, “the greatest white wine commune on earth.”
In general, red Burgundy is subtler than red Bordeaux. There are obvious exceptions: well-aged Margaux can be elegant and ethereal, and Gevrey-Chambertin can be bold and rich. But most often, thin-skinned Pinot Noir from limestone-laden soils of Burgundy is more elegant wines than Merlot and Cabernets from clay-rich earth of Bordeaux.
“Crémant should never try to be Champagne.” That’s how winemaker Philippe Chautard answered when one of our guests asked him to compare the two. “Crémant is from Burgundy, and should act like it.”
For years Muscadet was a simple wine. Karen MacNeil’s Wine Bible refers to it as a wine “meant for drinking (not thinking).” A staple of bistros across France, Muscadet’s reputation was as a perfect accompaniment for seafood, and little else.
Most wines taste better with food, and some require it. But other wines are complete glasses on their own. One of our favorites in the “aperitif” category is the Auxerrois (OH-sehr-WAH) from our friends at the Domaine Mersiol in Alsace. Whether you’re welcoming guests to a dinner party, or looking for something refreshing on a summer afternoon, this is the perfect standalone glass of white.
Romain Collet is a rising star in Chablis. After taking over the domaine in 2009, Collet has introduced ambient yeasts, new fermentation vessels, and a move towards organic viticulture. The quality has jumped, and despite recent disastrous weather patterns, Romain has produced some remarkable vintages.
Perched on a charming Tuscan hillside, the Fattoria Poggerino is certainly one of the most attractive domaines in our portfolio. (If you’re ever in the area, we highly recommend a visit.) As it turns out, the wine is just as beautiful as the source.
We’d bet that many readers have garages bigger than the Domaine Malmont’s winemaking space. We work with some small-production winemakers, but even by our standards Malmont’s winery is tiny. The space attached to winemaker Nicolas Haeni’s house in Séguret looks more like a large tool shed than a winemaking operation.