Many wine collectors seek out red Burgundies for their longevity. Aged well, the best can improve for decades. With time in the bottle, these wines develop extraordinary nuances, unlike any other food or drink. But not all red Burgundy requires such patience.
The Languedoc is an ancient winegrowing region. The Greeks were the first to plant here, in the fifth century BC, and so Languedoc wine predates France itself. The region has had its ups and downs over the last two millennia, and until recently earned its reputation for mediocre, uninteresting wine.
With September weather finally in the air these days, we welcome the signs of autumn: yellow schoolbuses, wool sweaters, and the return of football. As cooler days turn to even chillier nights, our palates turn towards denser, more full-bodied reds, and white with some depth and roundness.
Sauvignon blanc grows around the world, from California to South Africa to New Zealand. But its origin is most likely the Loire Valley, where it took its name from its resemblance to wild (savuage) grape vines. And it is here, particularly in the neighboring towns of Sancerre and Pouilly-Fumé, that Sauvignon blanc finds its purest expression.
The wines of Beaujolais get an unfair rap. Their brand has been linked to the Beaujolais Nouveau, a cloying, fruity wine made just weeks after the harvest. But those drinkers who avoid the region entirely miss out on some exceptional wines.
Michel Gros is perhaps the most recognizable producer in our portfolio, and his wines are well deserving of their praise. Gros makes wines from four villages along the Côte de Nuits: Nuits-St-Georges, Morey-St-Denis, Chambolle Musigny, and his home town Vosne-Romanée.
Carignan is the most widely planted grape you never heard of. It covers nearly 80% of the vast Languedoc, and given free rein the grape can yield 200hl/ha (versus about 30 in Burgundy). This is a formula for ordinary wine. But kept in check and grown carefully, Carignan can produce really delicious wine.
Our latest in a series of monthly publications featuring recipes, stories, wines back on sale, customer recommendations, discounted mixed cases, and more.
There’s hardly a food with a greater distance between in-season and off-season quality than the tomato. We’ve enjoyed a tomato-filled summer — in salads, dressed simply with olive oil, or cooked down into sauce for fresh pasta or homemade pizza. When they’re sweet and crisp and soft, there’s nothing better.
The September Futures Issue features seven produces from three regions. Five of the winemakers in this issue are from Burgundy, where we visit sources in Meursault, Morey-St-Denis, Gevrey-Chambertin, and Chablis. Other wines inlcluded come from Chinon and Châteauneuf-du-Pape.
After watching a rough day on Wall Street, we’re in the mood for something safe. While sure bets are as rare in the wine world as they are in the equity markets, this wine is about as close as it gets. (We’re thankful Burgundy isn’t listed on the commodity exchanges.)
Mix and Match on All Rosés. 15% off any 6, 25% off 12 or more bottles
Prices in Bordeaux have never been higher, fed by increasing global demand, particularly from China. We’re always looking for value in Bordeaux, and we often find it in second wines of famous vineyards, or secondary properties from famous winemakers. These wines command much more reasonable prices, but are still the products of masterful winemakers and excellent terroir.
There’s a sense of ancient history in the south of France. Roman-era towns and crumbling ruins dot the countryside — even the modern highways follow the ancient “Via Agrippa” of the Romans. Winemaking here is just as old, and archeologists have found presses dating back to 400 BC.
Of the four vineyard levels in Burgundy, “Grand Cru” is the highest. Reserved for the top 1.3% of vineyards, the classification represents the finest Burgundy has to offer. The town of Gevrey-Chambertin is known for deep and powerful wines, owing their richness to the high level of clay in the soil. The Grand Crus of Chambertin are some of the darkest and longest lived wines in Burgundy.