Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21

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This is the wine that brought us to this address, and it continues to…
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This is the wine that brought us to this address, and it continues to be our favorite. It’s unoaked and unadorned — just pure, perfect Chenin blanc in a clean refreshing package. The 2019 is as good as ever, sporting an almost Chablisien array of grapeskin and minerals. The nose is floral and dry, with faint pear notes and a hint of apple. Even in a warm year Paget has managed to craft a beautiful Melodie — at 13% alcohol it’s a perfect summer sipper, and a refreshing break from the palate-coating wines that dominate the market these days. Serve with fresh goat cheese on crusty bread and rejoice in simplicity.
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The twin villages of Sancerre and Pouilly-Fumé are the home towns of Sauvignon blanc…
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The twin villages of Sancerre and Pouilly-Fumé are the home towns of Sauvignon blanc. Here the grape takes on a distinctly mineral and citrus character. As the name suggests, the wines of Pouilly-Fumé also feature notes of smoke and gunflint, a result of the soils’ high flint content. Our producer here is Frederic Michot, a small family vigneron with no other US importer and excellent wines. The 2020 Pouilly-Fumé regular cuvée is round and generous, with plenty of grapefruit and a surprising amount of gras (fat). It’s floral but without a hint of grassiness — plump, refreshing, and tasty.
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Salomon-Undhof’s Grüner “Wieden” is an unusually refined wine for its price and level. The…
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Salomon-Undhof’s Grüner “Wieden” is an unusually refined wine for its price and level. The nose shows juniper, herbs and lime. The mouth is dry and mid-weight, with notes of cucumber, lime zest, and grape skins. At 12.5% alcohol and with excellent freshness, this is a Swiss army knife when it comes to matching food. Robert Parker’s reviewer gave 90 points, finding “a very fine and subtly flinty bouquet of perfectly ripe seed fruits. Medium-bodied, round and fresh, with salty-piquant acidity, this is a medium-bodied and juicy Veltliner with good balance and length.”
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Poggerino is a top-notch producer from Chianti in Italy. Nearly all of our winemakers…
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Poggerino is a top-notch producer from Chianti in Italy. Nearly all of our winemakers are French, but we carve out a small exception for Piero and Benedetta Lanza in Radda. Rajat Parr calls their pure Sangiovese wines “some of the purest expressions of [Sangiovese] in Italy.” Wine Spectator calls their wines “impeccably balanced.” Poggerino’s Rosato is 100% sangiovese — it’s dry on the palate with lively freshness and excellent balance. There’s a floral nose of roses and strawberries, with a dry crisp mouthfeel.
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Formerly known as the Domaine Mersiol, Domaine Charles Frey is a terrific biodynamic source…
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Formerly known as the Domaine Mersiol, Domaine Charles Frey is a terrific biodynamic source in Dambach-la-Ville in the heart of the Alsace. Their pure, clean wines burst with character and life, and everything from them comes heartily recommended. The 2020 Pinot Blanc (formerly Pinot Auxerrois) is delicious. The wine features the characteristic orchard fruit nose — along the lines of white peaches — with a touch of briskness in this vintage.  That’s a welcome return to the norm after some warmer vintages delivered softer wine with less staying power.
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Martin-Luneau’s crus are attractively priced, but their “Deux Roches” 2018 cuvée is even more so.  “Deux…
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Martin-Luneau’s crus are attractively priced, but their “Deux Roches” 2018 cuvée is even more so.  “Deux Roches” is a reference to the two types of rock on which the grapes are grown: Gabbro and Granite. The vines are all from Clisson and Gorges, and so the wine would be eligible for “Cru” status by virtue of location; but the family has elected to make a refreshing blend for this cuvée, which is priced like a simpler wine.
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Nicolas Paget is a passionate young winemaker who wears his heart on his sleeve…
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Nicolas Paget is a passionate young winemaker who wears his heart on his sleeve. He pours every ounce of his attention and energy into his humble, delicious cuvées from the central Loire. He makes a wide range of wines – white, rosé, sparkling, red, dry, off-dry, sweet – but each has its own identity and character. It’s perfectly dry Chenin blanc at its best, and the 2020 is its usual clean, delightful self. The nose shows pear and flint, with an easy, approachable profile. The mouth is crisp and very refreshing with apple and citrus fruit, and white flowers. At 13% alcohol it’s summer weight, and perfect for warm weather – think a Petit Chablis from an orchard-fruit grape.
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Winemaker Eric Chauvin has crafted a humble, refreshing, delicious Rhône red – a screaming…
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Winemaker Eric Chauvin has crafted a humble, refreshing, delicious Rhône red – a screaming bargain that’s hard to put down. Made from 50/50 Grenache/Syrah raised only in stainless steel (no oak), this wine carries a beautiful energy throughout its dark, mouthfilling palate.  The nose is deep and perfumed, showing violet, cassis, and a hint of local garrigue. The mouth is dark and lush but with great freshness and a concentrated, middleweight mouthfeel. It’s the perfect wine for a weeknight burger or takeout pizza – upgrade your go-to Côtes du Rhône with a beautifully balanced everyday red.
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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