Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21
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 | BURGHOUND: 90 pts: There is a plethora of pepper, humus and underbrush elements present… More (+) BURGHOUND: 90 pts: There is a plethora of pepper, humus and underbrush elements present on the less elegant but equally complex aromas of both red and dark currant. The very rich and relatively full-bodied flavors possess good power and ample punch, all wrapped in a youthfully austere and saline finish. Less (-) Free US Shipping | |
 | Bardoux’s Rosé Champagne is two thirds Pinot Meunier and Pinot Noir, and one third… More (+) Bardoux’s Rosé Champagne is two thirds Pinot Meunier and Pinot Noir, and one third Chardonnay. The two dark grapes give gorgeous dry fruit (and color), and the Chardonnay adds freshness and length. This cuvée sits on the lees for three years before disgorgement; only 150 cases made each year.
The nose is intense and fresh, with strawberries, crème brûlée, and apple pie. The mouth is crisp and dry but full of springy fruit; wild cherries and roses. Less (-) Free US Shipping | |
 | Michel Prunier and his daughter Estelle are among the brightest names in the humble… More (+) Michel Prunier and his daughter Estelle are among the brightest names in the humble town of Auxey-Duresses, and a favorite of Vinous writer Neal Martin. Martin characterizes them as an “old-school producer” with “premier crus worth hunting down, as they represent good value.”
The Beaune 1er cru “Sizies” is delicious, showing Beaune’s classic stony character amid the inky fruit. The nose is intensely floral, with sweet red fruits and earth. The mouth is bold and very concentrated, but balanced expertly with a mineral line. Martin awarded 91-93 points, finding “pliant tannins…focused and taut,” concluding “this is very promising.”
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 | Christophe and his brother Patrick produce small batch wines of pure, concentrated syrah. Their… More (+) Christophe and his brother Patrick produce small batch wines of pure, concentrated syrah. Their domaine is a bit hard to find (we’ve found ourselves lost more than once on the way) but their wines are pure and fine; Robert Parker calls them “some of the finest in the appellation.” Less (-) Free US Shipping | |
 | The Rochains 2017 is seriously impressive wine. The tannins are particularly fine and silky… More (+) The Rochains 2017 is seriously impressive wine. The tannins are particularly fine and silky — “enrobé,” as the French put it. And complexity abounds. The Syrah’s peppery notes mingle with a whole range of others: Raynolds of Vinous (93-95 points) praised the “exotically perfumed bouquet,” mentioning “potpourri, smoky minerals, . . . boysenberry, spicecake, and floral pastille.” These wines will have a long drinking window, probably at their very best between five and fifteen years after the harvest. Less (-) Free US Shipping | |
 | From the upper part of the slope there is Narvaux, normally a clean and precise… More (+) From the upper part of the slope there is Narvaux, normally a clean and precise wine that is always listed among Meursault’s best village-level vineyards.
BURGHOUND – 89-91: A very Meursault nose reflects notes of hazelnut, brown butter, ripe white orchard fruit and the hallmark acacia nuances. There is once again excellent volume and richness to the bigger but not finer medium-bodied flavors that possess focused power and evident minerality on the youthfully austere, serious and lingering finish. Less (-) Free US Shipping | |
 | Vinous writer Josh Raynolds calls the Domaine du Tunnel “among the top producers of… More (+) Vinous writer Josh Raynolds calls the Domaine du Tunnel “among the top producers of Cornas.” Star winemaker Stephane Robert farms an envious collection of old syrah vines around the tiny appellation, and his wines live up to the hype. Robert is humble and quiet in person, but his wines are bold, assertive, and utterly charming. The Wine Advocate calls them “some of the most impressive, concentrated and unctuously textured Syrahs in the northern Rhône.”
Tunnel's flagship Cornas, which is always terrific – Jeb Dunnuck awarded 94-96, calling it “beautiful, impeccably made Cornas.” Robert’s cuvées are never over-oaked, a tempting proposition given the depth and intensity of fruit. Less (-) Free US Shipping | |
 | With the 2020 vintage, the Domaine Pierre Amiot has become the Domaine Amiot et… More (+) With the 2020 vintage, the Domaine Pierre Amiot has become the Domaine Amiot et Fils. Jean-Louis’s brother Didier has gone off on his own, and son Léon has joined Jean-Louis and Chantal in the business. The 2020 vintage was the third year in a row of unusually hot weather, resulting in a harvest that began in August for the first time in Jean-Louis’s long career. The heat came with an extended dry spell, which contributed to concentration and low yields, but also balanced acidity.
The village Gevrey seems to get better every year, and we found the 2020 particularly attractive, with a fine nose of dark fruit, plenty of depth and intensity, and silky-smooth tannins. Look for violets, cassis, and a delicious briary finish – proof of just how good the winemaking is here these days. Less (-) Free US Shipping |
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Thanksgiving Whites
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Thanksgiving Reds
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Thanksgiving Bubbles
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