Final Pickup Hours: Tuesday 11/23, 5-6:30pm
Shipping Order Deadline: Sunday 11/21

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The Cornas 2022 is delicious -- a big wine with an attractive mouthfeel. The dark…
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The Cornas 2022 is delicious -- a big wine with an attractive mouthfeel. The dark fruit, mingling with cloves and spice, emerges slowly in the glass. We think this wine will drink well immediately, and be really turning heads in a few years.  Vinous found it “polished and forward” and praised the “glossy red fruits paired with spicy undertones of black pepper and licorice.” Like the St. Joseph, this wine should offer years of drinking pleasure.
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Whatever the cause, we can confirm that nearly every 2020 white Burgundy we’ve tasted…
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Whatever the cause, we can confirm that nearly every 2020 white Burgundy we’ve tasted has been thrillingly good. And the 2020 white lineup from Domaine Ravaut is no exception. Ravaut’s style of low oak, fine minerality, and focused freshness now plays host to abundant ripeness, and the resulting wines are exciting and delightful. All the elements of a great white Burgundy are here in the Ladoix 1er cru from "Basses Maurottes" – careful oak, tons of concentration, and soaring aromatics of gardenia, pear, almond, and toast. It may not be a bargain, but at nearly half the price of the Grand Cru it provides real value.
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Christophe and his daughter Léa Bonnefond make two site-specific bottlings, both of which border…
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Christophe and his daughter Léa Bonnefond make two site-specific bottlings, both of which border the famous La Landonne vineyard in Côte Rôtie. Both cuvées -- Rozier and Rochins -- are terrific in 2020. Rochins is the more powerful of the two, with bigger shoulders and a longer finish. The Côte Rôtie Rochins 2020 is beautifully balanced Syrah -- the one third new oak provides careful guardrails for the lush fruit, and is perfectly integrated. The nose shows cassis, blackberries, toast, smoke and spice. The mouth is extremely long, but without an ounce of heaviness. Raynolds awarded 95 points, finding "candied flowers [that] take on a smoky mineral nuance with aeration," calling the mouth "velvety and round" with notes of "cherry-cola, olive paste, and spicecake."  
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Bonnefond's 2020s are magnificent. Josh Raynolds of Vinous writes “the 2020s are shaping up…
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Bonnefond's 2020s are magnificent. Josh Raynolds of Vinous writes “the 2020s are shaping up to be as impressive, especially in terms of elegance, as any bottlings I have experienced here.” Having bought here for nearly 20 years, we agree — the wines have never been better. Vinous 96. "Dark, brilliant ruby. Blackberry, cherry liqueur, licorice, olive paste and vanilla qualities on the smoke-accented nose. Offers primary dark berry, mocha, fruitcake and bitter chocolate flavors that show very good depth as well as energy and pick up a spicy nuance with air. The mineral and floral notes recur on a wonderfully long, youthfully tannic finish that features a hints of salty olive and mocha."
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WA 93 "Hints of smoke accent black cherries and cassis on the nose of the…
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WA 93 "Hints of smoke accent black cherries and cassis on the nose of the 2017 Cornas Vin Noir. It's full-bodied and velvety on the palate, with rosemary and mint notes on the long, chewy finish. I suppose that it's too clean and plush for traditionalists, but it's one delicious Cornas."
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The Boursots began making wine in Chambolle-Musigny in 1550; for centuries, like many Burgundy…
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The Boursots began making wine in Chambolle-Musigny in 1550; for centuries, like many Burgundy domaines, they sold their entire production each year to the negociants of Beaune. Today it’s brothers Romauld and Romaric making the wines as the 15th generation of Boursots. Vinous’s Neal Martin describes Boursot’s wines as “superb,” “excellent,” “very fine,” and “worth seeking out.” Chambolle-Musigny is one of Burgundy’s greatest terroirs, and it is here that the Boursots’ wines really shine. The village level Chambolle “Les Nazoires” 2020 offers pleasant freshness in a silky smooth package. Given the sheer amount of flavor packed into this village-level wine, it may take a few years until it fully hits its stride, but can be counted on to provide much pleasure over the next decade.
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Michel Chauvet and his son are the winemakers at the Domaine Lancelot-Royer, a tiny…
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Michel Chauvet and his son are the winemakers at the Domaine Lancelot-Royer, a tiny house in Cramant in the heart of the Côtes des Blancs. All of their wines come from grapes they grow themselves, and their vineyards are 100% Chardonnay from exclusively Grand Cru vineyards. Everything here is done by hand, from harvesting and riddling to disgorging, dosing and labeling. This “Dualisme” is  Extra Brut, and comes from 40 year old vines in the two famous towns of Chouilly and Avize. This cuvée is equal parts 2017 and 2015 base, with 15% coming from reserve barrels. With 5 years on the lees, this is prettier and more savory than the “Chevaliers” cuvée. There’s less dosage (4g instead of 9g) and the character is more serious. This wine shows spring flowers and lemon zest in the nose, with excellent tension and tons of length in the mouth.
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