Red Burgundy Verticals
Drinking multiple vintages of the same wine is an excellent way to get to know a wine. In Burgundy, vintages play an important role in the character of a wine, and tasting the same wine in vertical be an educational (and delicious) experience.
Of course there are two vintage variables with every bottle: the time elapsed from the harvest year, and the patterns of that particular vintage itself. In other words, it’s impossible simultaneously to drink two wines at the same age from different vintages. But in our eyes that only adds another variable of intrigue.
So we’ve collected some red Burgundy vertical trios — the same wine in 3 vintages. Quantities are limited.
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 | Boursot’s finest wine comes from 75+ year old… (+) Boursot’s finest wine comes from 75+ year old vines in the famous “Les Fuées” premier cru vineyard that borders the Grand Cru Bonnes Mares. Boursot’s Chambolle 1er 2021 Fuées is large and impressive – even in a cooler vintage it needs several years to integrate and come into itself. But all of the elements are there for a truly delicious wine: tannin, fruit, concentration, acidity, length, and that signature Chambolle charm. If you’ve got room in the back of the cellar, this will handsomely reward patience.
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 | Philippe Cheron’s Domaine du Couvent is the successor… (+) Philippe Cheron’s Domaine du Couvent is the successor to the Domaine des Varoilles, though Cheron’s family has long held a minority interest in all the Varoilles parcels and he knows them well. Philippe brings a gifted winemaking technique developed through decades of experience, and has added superb family parcels to the Domaine’s range.Chambolle-Musigny 1er cru Les Feusselottes is indeed special, with more weight and concentration than village-level wines. A bright and quite deep purple, with greater density of raspberry, a solid weight of fruit across the palate, with firmer tannins behind. This is extremely refined this year, with an almost Morey-St-Denis-like detail and lacey elegance. The greater density and intensity calls for more time in the cellar, but patience will definitely be rewarded with the 2023. (-) Free East Coast Shipping | $150 | |
 | Transition to organics/biodynamics may be trendy in winemaking… (+) Transition to organics/biodynamics may be trendy in winemaking today, but it’s nothing new at the Domaine Pierre André in Châteauneuf-du-Pape. Jacqueline André’s grandfather stopped using chemicals in his vines in 1963, and the domaine has been certified organic since 1980 – the first in the appellation.
As it turns out, he was on to something -- those vines are now 140 years old, and continue to produce every year. Today Jacqueline André and her son craft the fruit of these ancient “grand dammes” (as they call them) into a single magnificent wine. No luxury batch or cuvée speciale here -- just one red, outstanding year in and year out.
One of each cuvée: 2020, 2021, 2022
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 | Léon Amiot is first and foremost a farmer… (+) Léon Amiot is first and foremost a farmer. A cheerful twentysomething with a quick smile and friendly demeanor, he’s traveled the world gaining extensive viticultural experience, and has brought real energy and renewed focus to his family’s tiny 5-hectare gem of an estate in Morey-St-Denis. He’s officially organic as of this year, but has already started the process of biodynamic certification. He has abandoned herbicides, planted cover crops, and this year begins an agroforestry project in the name of vineyard biodiversity.
Just over the border into Gevrey-Chambertin lies the famous premier cru “Combottes,” surrounded on all sides by no fewer than five Grand Cru vineyards. Amiot’s plot here always produces near-Grand Cru level wine, and 2023 is no exception. The nose is deep and darkly floral, with Gevrey’s classic marriage of rusticity and power. The mouth is rich and impeccably balanced, with a finish that seems to go on forever. (-) Free East Coast Shipping | $165 | |
 | We have followed the winemaking of Thomas Morey… (+) We have followed the winemaking of Thomas Morey for many years now — more than fifteen since his father Bernard retired and split his properties between his sons. As that long stretch has unfolded, our admiration for his style and the quality of his work has only grown. His wines are always clean and pure, made with respect for what the vineyard and season offers in each year, and made to provide pleasure in a wide drinking window.Morey’s Chassagne-Montrachet premier cru Vide Bourse is a rare gem. It’s a tiny parcel that adjoins the Grand Cru Bâtard-Montrachet, and its name comes from its location at a crossroads frequented by cut-purses and highwaymen. Clearly, it borrows some of the intensity and concentration of its famous neighbor. From Morris: Pale lemon. On the prettier side… Plenty of tension on top of the white fruit, and now the intensity really shows further back on the palate. Wonderful finish to this after a more nervous start. (-) Free East Coast Shipping | $165 | |
 | Thomas Morey makes the most precise, elegant, understated… (+) Thomas Morey makes the most precise, elegant, understated white Burgundies in our cellar. His style is one of restraint and precision. We think of them as “minimalist” white wines — what’s not there (oak, butter, heaviness) is as important as what is there.
Morey’s Puligny vines are in Truffiere, a premier cru near the top of the slope near La Garenne. These wines typically need a year or more after bottling to show their real character, and the 2023 is likely to tread the same path. It’s chiseled and precise with delicate fruit and mid-acidity. From Morris: “A gorgeous bouquet, fully ripe but with energy, yellow and green fruit once could almost say, ripe limes and mirabelle. 13.3% natural which makes a great balance. This is all very primary but will make a gorgeous bottle, accessible quite early. Fine ripe citrus finish.” (-) Free East Coast Shipping | $165 | |
 | Yann Chave’s domaine began in 1970, when his… (+) Yann Chave’s domaine began in 1970, when his parents made their first purchase of vines and fruit trees in Crozes-Hermitage. After years in Paris, Yann returned home in the 1990s to focus the estate on fine wine, building an impressive reputation in the process. Jancis Robinson writes of his “really artisanal wine with masses of integrity and bags of personality,” while the Wine Advocate calls it “one of the most exciting estates in Crozes-Hermitage.”
The Hill of Hermitage has been famous for centuries. Yann Chave’s Hermitage 2023 offers a beautiful floral nose dominated by violets, superb balance across the palate, plenty of concentration without heaviness, and a long, lingering finish. Vinous scored it 94 points, noting “alluring orange rind, crushed violets, white pepper, raspberry compote and softly suggested cedar,” and finding the wine “bursting with aromatic complexity and masterful refinement.” (-) Free East Coast Shipping | $165 | |
 | BURGHOUND (88-91): This also displays enough wood to… (+) BURGHOUND (88-91): This also displays enough wood to notice but it’s a bit more completely integrated on the dark berry fruit liqueur-like nose that evidences plenty of earth and humus influence. The ripe and lightly mineral inflected medium weight flavors possess a velvety mouth feel as well as fine volume, all wrapped in a very solidly complex, balanced and lingering finish where a touch of wood resurfaces. A very good Nuits villages. (-) Free East Coast Shipping | $185 | |
 | Now 18 years on from harvest, this wine… (+) Now 18 years on from harvest, this wine is old enough to vote (no word on its political preferences), but it’s remarkably youthful. We recently enjoyed one of the last magnums of our 2002 from Bardoux, which was mature and delicious but not the least bit tired. The 2004 vintage produced wines with a bit more structure, and these recently disgorged magnums have the capacity for plenty of additional cellaring.
The blend is 20% Pinot Meunier, 30% Pinot Noir, and 50% Chardonnay, with an 8g/L dosage. The nose is terrific, with woodsy, savory notes alongside the pear fruit. In the mouth is chalky and fine, with an astonishing level of vibrancy for its age. Look for notes of rhubarb, cooked apples and raspberry across a beautifully textured palate. (-) Free East Coast Shipping | $185 | |
| Finally the Boursot family’s gem is their plot… (+) Finally the Boursot family’s gem is their plot of 75+ year-old vines in “Les Fuées,” the Chambolle 1er cru abutting the iconic Bonne Mares Grand Cru. Planted by Romaric and Romault’s grandfather in the 1940s, the vines produce low yields of extremely intense, powerful wine. Add that to a famously rich terroir and a deep, concentrated vintage and you have the makings of seriously impressive wine. If the village wine will benefit from time, the Fuées will need it; but we expect a very bright future. The nose is inky and expansive, with rose petals, baking spices, dried flowers and cassis. The mouth is bold and muscled with remarkable length. “A very classy bottle – the finish is superb,” writes Bill Nanson. (-) Free East Coast Shipping | $185 | |
 | Vincent Boyer and his sister Sophie are the… (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.
Boyer’s Meursault 1er Charmes, usually the fattest and richest of the bunch, is excellent again this year. The nose is deeply floral with notes of pear and stones. The mouth is fresher and more vibrant than usual this year, with a touch of sucrocité balanced on a beam of tension. Burghound similarly found “excellent energy” and a “tension-filled, linear finish.” He counsels drinking after 2030, but given how well the 2022s are drinking already (“difficult to resist” says Vincent himself), this will be terrific even next year. (-) Free East Coast Shipping | $185 | |
| BURGHOUND (89-91): The spicier aromas of dark currant… (+) BURGHOUND (89-91): The spicier aromas of dark currant, newly turned earth and game nuances to shine. The medium weight flavors are not quite as dense but they’re more refined thanks to the finer-grain of the supporting tannins on the lightly mineral-inflected finale. Note that even though the tannins are finer they’re also denser and this too will need a few years first (-) Free East Coast Shipping | $195 | |
 | Michel Gros is as much a part of… (+) Michel Gros is as much a part of Vosne-Romanée as the pointed steeple, the ancient vineyards, and the narrow crooked streets. He is a lifelong resident of the town, as were his father and grandfather before him — his mother was even mayor. The Gros family name has been synonymous with Vosne-Romanée for centuries.
Their most famous vineyard is the premier cru monopole “Clos des Réas,” the only one in the appellation. It is a magnificent property, stretching over 2 hectares, and turning out wines described by critics as “supremely elegant,” “opulent” and “genius.” (-) Free East Coast Shipping | $195 | |
| Free East Coast Shipping | $195 | |
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 | Pierre Gros (Michel's son) now steers this iconic… (+) Pierre Gros (Michel's son) now steers this iconic estate in Vosne-Romanée, after his father ran it for 45 years. Neal Martin writes “I detect a change in tack rather than charting a totally different course.” Like many of his peer group Pierre has moved the domaine toward organics, and if his first few vintages at the helm are any indication, the future at Gros may be even brighter than the past.
Aux Brûlées is always a beautiful wine, a bit slower to mature than Réas, but like Réas is a classic exemplar of the village’s special character. The 2022 is a stunner – an explosive nose of wild cherries and violets, and a palate dripping with inky, perfectly extracted fruit. In this vintage, Neal Martin found “enticing scents of red-currant jam, white-tipped strawberries, and dried white flowers.” Burghound found “red and black pinot fruit, plum and exotic tea scents,” and praised its “utterly delicious and seductively textured medium weight flavors.” (-) Free East Coast Shipping | $195 | |
| The Domaine’s flagship is its Vosne-Romanée 1er cru monopole… (+) The Domaine’s flagship is its Vosne-Romanée 1er cru monopole “Clos des Reas,” a wine capable of giving much pleasure in its youth but which also ages gracefully. As Jasper Morris explained in his seminal book Inside Burgundy, “It makes a supremely elegant Vosne premier cru, relatively low in acid, but the softness is deceptive: the wine ages remarkably well.” The key to this magic may be the well-draining salmon colored marl that underlies it, but in the end the truth of the proposition is in the bottle. Both Ansonia père and Ansonia fils have fond memories of helping to harvest this parcel, and wine from many vintages inhabits the family cellars. Neal Martin called the 2022 vintage “one of the best examples that I gave tasted in recent years,” praising its “perfumed, floral bouquet” and a palate “lightly spiced with fine tannins.” (-) Free East Coast Shipping | $195 | |
 | Vincent Boyer and his sister Sophie are the… (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.
Genevrieres is often more spiced than the other two premier crus, and this year is no different. White pepper and white tea mix with stewed pears and baked lemons; the nose is so remarkable you might forget to drink it. But once you do, the mouth explodes with broad intensity of flavor and a chiseled finish. Burghound found “elegant, medium-bodied flavors,” with a “clean, very dry, and sneaky long finale.” This “beauty exudes the innate class of a fine Genevrières.” (-) Free East Coast Shipping | $195 | |
| Free East Coast Shipping | $195 | |
| Free East Coast Shipping | $195 | |
| Vincent Boyer somehow continues to fly a bit… (+) Vincent Boyer somehow continues to fly a bit under the radar of much of the international wine press. He’s an insiders’ producer with a mouthwatering collection of terroirs; together with his sister Sylvie who handles much of the viticulture, they continue to turn out magnificent expressions of their unparalleled terroir. Boyer’s 2023s are simply delicious – juicy and fleshy and approachable, but with excellent tension and low alcohol.Meursault 1er cru “Charmes” is often the most opulent of the trio, and 2023 is no exception. The nose is deep and bursting with fresh flower and white spice perfume; it’s a noticeable jump in expressiveness from the village cuvées. (-) Free East Coast Shipping | $195 | |
 | Winemaker Philippe Cheron draws from 75-year-old vines for… (+) Winemaker Philippe Cheron draws from 75-year-old vines for his plot, which is just south of Michel Gros’s. The 2019 Clos de Vougeot from Couvent is tightly coiled and beautifully balanced.
Vinous’s Neal Martin scored it 92-94, praising its “attractive nose of brambly red berry fruit, morels and tobacco, nicely focused and showing good intensity,” and calling it “a superb Clos Vougeot.” Inside Burgundy’s Jasper Morris awarded it 93-95: “This is surprisingly easy-going at the front end then a little touch of acidity and more structure behind, providing the typically robust Clos Vougeot experience.” (-) Free East Coast Shipping | $225 | |
 | Vincent Boyer and his sister Sophie are the… (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.
Known for its power and regal depth, Boyer’s is, in Burghound’s words, “textbook Perrières.” The nose shows yellow fruits, pear tart, a hint of reduction and buttered toast. The mouth is exceptional – rich and bold and muscled with a sleek texture and extremely long finish. Burghound found it “delicious” and succulent,” with a “cuts-like-a-knife finish” amid the lush fruit. (-) Free East Coast Shipping | $225 | |
| Vincent Boyer somehow continues to fly a bit… (+) Vincent Boyer somehow continues to fly a bit under the radar of much of the international wine press. He’s an insiders’ producer with a mouthwatering collection of terroirs; together with his sister Sylvie who handles much of the viticulture, they continue to turn out magnificent expressions of their unparalleled terroir. Boyer’s 2023s are simply delicious – juicy and fleshy and approachable, but with excellent tension and low alcohol.The Meursault Genevrières 2023 was the most impressive on the day of our tasting: impossibly long, tightly coiled and magnificently polished. The nose shows gardenias and lilacs; the mouth is smooth and sleek with an endless finish. (-) Free East Coast Shipping | $225 | |
| Couvent's Clos de Vougeot 2020 is a worthy… (+) Couvent's Clos de Vougeot 2020 is a worthy successor to the excellent 2019. The vines for this cuvée are part of Cheron’s family heritage – his grandfather bought them from Comte Ligier Belair in 1930, and with a smile he told us of enjoying bottles on Sundays with his father growing up. Allen Meadows (Burghound) awarded 92-95 points, finding a complex aromatic profile: “Ripe and fresh aromas of red and black cherry, plum and earth display a top note of kirsch.” He praised its “outstanding power,” and called it “definitely built to age.” Jasper Morris awarded the same score. (-) Free East Coast Shipping | $235 | |
| Vincent Boyer somehow continues to fly a bit… (+) Vincent Boyer somehow continues to fly a bit under the radar of much of the international wine press. He’s an insiders’ producer with a mouthwatering collection of terroirs; together with his sister Sylvie who handles much of the viticulture, they continue to turn out magnificent expressions of their unparalleled terroir. Boyer’s 2023s are simply delicious – juicy and fleshy and approachable, but with excellent tension and low alcohol.Perrières, the “eternal Grand Cru in waiting.” The nose is dry and exquisite with sweet cream butter and a pleasant reductive note of dried flowers. The palate is deeper and lower toned, with an extraordinary stony concentration. (-) Free East Coast Shipping | $245 | |
 | The Domaine Pierre Amiot is an old school… (+) The Domaine Pierre Amiot is an old school Burgundy estate based in Morey-St-Denis. They’ve just welcomed the 6th generation into the business, and year after year turn out humbly delicious red Burgundies. Their 2019s are terrific, with gorgeous textures and excellent aging potential.
The 2019 “Les Ruchots” is closer to the Grand Cru level than just geographical proximity (the Clos de Tart lies just across the road). Here the tannins are exceedingly fine grained and knit together, providing a firm base without a hint of roughness. The ripe fruit is almost sweet, making the wine sleek and racy. There’s a long and complex finale. Burghound awarded 90-93, finding it "outstanding," and "attractively sleek." (-) Free East Coast Shipping | $250 | |
 | The Domaine Pierre Amiot is an old school… (+) The Domaine Pierre Amiot is an old school Burgundy estate based in Morey-St-Denis. They’ve just welcomed the 6th generation into the business, and year after year turn out humbly delicious red Burgundies. Their 2019s are terrific, with gorgeous textures and excellent aging potential.
A magnificent wine that will both require and reward cellaring. We loved this wine in 2018, and weren’t surprised to see it win a prestigious Coup de Coeur from the Guide Hachette, who wrote of its “refined tannins,” “perfectly mastered woodsiness,” and notes of “rose, cassis, and tobacco.” If you have room in the back of your cellar, consider putting away some of this. (-) Free East Coast Shipping | $250 | |
| Winemaker Philippe Cheron’s success in the tricky 2021… (+) Winemaker Philippe Cheron’s success in the tricky 2021 vintage is a marker of unusual talent. His unmarked cuverie is hidden down a back street in Nuits-St-Georges, and Cheron himself is quiet and pensive. But his wines more than speak for themselves.
The Clos Vougeot 2021 is beautifully dense, with finely detailed tannins that Burghound found to produce “excellent volume.” He found that the wine’s “very earthy aromas include those of red pinot and dark currant along with a floral wisp.” Look for notes of gingerbread, toffee, game and earth; this is bold and impressive wine that is not for the faint of heart. Morris called it simply “a classic Clos Vougeot.” (-) Free East Coast Shipping | $250 | |
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 | Thirtysomething Justine Clerget (Christian’s daughter) is now in… (+) Thirtysomething Justine Clerget (Christian’s daughter) is now in charge of this tiny gem of a domaine in Vougeot. She's brought renewed energy, refined techniques, and a passion for organic viticulture. The Clerget wines were always classical, terroir-transparent, old school red Burgundy; Justine has maintained this spirit but added polish and class.
Clerget’s vines in the "En Orveaux" section of Echezeaux were planted in 1947, and the resulting wine is every bit a Grand Cru, worthy of reverence and some patience. Particularly in 2022 this is big, powerful wine, with smooth inky fruit resting on broad shoulders. Jasper Morris (93-95 points) called it “a charming and graceful Echezeaux;” Neal Martin suggested a drinking window of 2028-2045, finding it “beautifully defined, with lifted brambly red fruit, sous bois, and incense.” (-) Free East Coast Shipping | $250 | |
 | Are you paying too much for white Burgundy?… (+) Are you paying too much for white Burgundy? There's a world of excellent Burgundy outside the famous towns of the Côte d'Or, available at a fraction of the cost of the Meursault, Puligny, or Chassagne. Here's a collection of six of our favorite sources for hidden white value in white Burgundy.
Vessigaud Pouilly-Fuissé VV 23
Guillemot-Michel Quintaine Viré-Clessé 2023
Desvignes Givry 1er cru blanc "Grandes Vignes" 2023
Giroux Pouilly-Loché "Aux Bûcher" 2021
Gautheron Chablis 1er cru "Mont de Milieu" 2024
Gros Hautes-Côtes de Nuits "Fontaine-Saint-Martin" blanc 2023
FREE US SHIPPING (-) Free East Coast Shipping | Original price was: $271.$250Current price is: $250. | |
 | Are you paying too much for red Burgundy?… (+) Are you paying too much for red Burgundy? There's a world of excellent, well-priced Burgundy outside the famous towns of the Côte de Nuits Here's a collection of six of our favorite sources for hidden white value in red Burgundy.
Desvignes Givry "Champ la Dame" 2023
Ravaut Ladoix 1er cru "Bois Roussot" 2023
Gros Hautes-Côtes de Nuits "Fontaine-Saint-Martin" 2023
Belland Santenay 1er Cru "Beauregard" Rouge 2022
Ravaut Bourgogne Côte d'Or rouge 2023
Baillot Bourgogne Côte d'Or rouge 2023
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 | Winemaker Gilbert Hammel retired after the 2019 vintage… (+) Winemaker Gilbert Hammel retired after the 2019 vintage and has been replaced by Philippe Cheron, a well-established winemaker in the Côte de Nuits whose family owned the Varoilles vineyards years ago. Cheron has combined his properties under a new name, the Domaine du Couvent.
It is unquestionably a wine of Grand Cru density and intensity, if in a charming, elegant way rather than bold and muscular. Dark fruit and oak come through the nose along with an earthy minerality. Neal Martin praised its “lovely, very well defined bouquet of dark cherries, sous-bois and dark chocolate scents.” (-) Free East Coast Shipping | $285 | |
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 | Cheron also has almost an acre in Mazoyères,”… (+) Cheron also has almost an acre in Mazoyères,” a climat in Charmes-Chambertin. (The wine may be labeled either “Mazoyères Grand Cru” or “Charmes-Chambertin Grand Cru” at the producer’s election. Jasper Morris described it as having “immediate weight à la Charmes, but with a density and minerality which is more Mazoyeres”). Morris found “an enormous volume of fine dark fruit here,” praising its “excellent concentration” and its “long and sensual finish.” We found it beautiful, with dark briary blackberry fruit mixing with gingerbread and warm earth. We think Morris’s 95-97 rating is well deserved. If you have the budget and patience, this will be magnificent. (-) Free East Coast Shipping | $295 | |
 | Vincent Boyer and his sister Sophie are the… (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.
Puligny-Montrachet 1er cru “Cailleret” is a tiny five-owner premier cru just stone’s throw from the Grand Cru Chevalier Montrachet. The nose is extremely Puligny, intensely concentrated and very fine. The mouth shows superb tension over a core of dry stone fruit and faint spice. Burghound found “voluminous, sappy and intensely mineral-driven middleweight flavors,” calling it an “extremely classy and elegant wine.” (-) Free East Coast Shipping | $295 | |
| Free East Coast Shipping | $295 | |
| Vincent Boyer somehow continues to fly a bit… (+) Vincent Boyer somehow continues to fly a bit under the radar of much of the international wine press. He’s an insiders’ producer with a mouthwatering collection of terroirs; together with his sister Sylvie who handles much of the viticulture, they continue to turn out magnificent expressions of their unparalleled terroir. Boyer’s 2023s are simply delicious – juicy and fleshy and approachable, but with excellent tension and low alcohol.Puligny-Montrachet 1er cru “Cailleret” is a tiny five-owner premier cru just a stone’s throw from the Grand Cru Chevalier Montrachet. Dark yellow fruit joins a savory limestone nose with a splash of salinity. In the mouth it’s intensely concentrated and very fine – a simply regal white Burgundy. (-) Free East Coast Shipping | $325 | |
| Free East Coast Shipping | $345 | |
| Free East Coast Shipping | $345 | |
 | Two bottles each of six white Burgundies from… (+) Two bottles each of six white Burgundies from six outstanding Burgundy producers. Every case is built from the growers we import ourselves, and the selection evolves with each vintage.
Your case may include wines from Domaine Gautheron, Domaine Vessigaud, Boyer-Martenot, Jean Collet, Sofie Bohrmann, Gerard Thomas, Sebastien Giroux, Nicolas Maillet, Domaine Desvignes, Guillemot-Michel, Domaine Ravuat, and more.
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 | Two bottles each of six Pinot Noirs from… (+) Two bottles each of six Pinot Noirs from six outstanding Burgundy producers. Every case is built from the growers we import ourselves, and the selection evolves with each vintage.
Your case may include wines from Domaine Boursot, Michel Gros, Pierre Amiot, Christian Clerget, Roger Belland, Sofie Bohrmann, Domaine du Couvent, Arnaud Baillot, Domaine Desvignes, Fred Berne, Dupre-Goujon, Nicolas Ragot, and more.
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 | If you've always wanted to understand French wine… (+) If you've always wanted to understand French wine but didn't know where to start, this case is for you. Six benchmark regions. Six distinct styles. Twelve bottles that provide a practical introduction to the country's most important red wines.
Example Lineup (actual will vary):
Bourgogne Rouge — elegant Pinot Noir
Givry – earthy red Burgundy
Saint-Estèphe — bold Left Bank Bordeaux
Gigondas — classic rich Grenache
Crozes-Hermitage — spiced, savory Syrah
Saumur-Champigny — fresh Loire Cabernet Franc
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 | Discover six classic expressions of French white wine—from… (+) Discover six classic expressions of French white wine—from crisp Chablis and mineral Muscadet to vibrant Sancerre and elegant white Burgundy. Two bottles of each wine let you compare the country's most important styles and find your favorite regions.
Example Lineup (actual will vary):
Bourgogne Blanc — elegant, balanced white Burgundy
Mâcon-Verzé — generous, fruit-driven Burgundy
Chablis Premier Cru — crisp, mineral and refreshing
Sancerre — bright, citrusy Loire white
Cru Muscadet — saline coastal white
Alsace Riesling — racy, aromatic dry white
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 | The best way to explore French wine in… (+) The best way to explore French wine in a single case. Five still whites, one traditional-method sparkling wine, and six reds showcase the country's most important wine regions—from Burgundy and Bordeaux to the Loire Valley, Rhône, Alsace, and Languedoc. A perfect introduction to the breadth and diversity of French wine.
Example Lineup (actual wines will vary):
White Burgundy — classic Chardonnay
Chablis — crisp, mineral Chardonnay
Mâconnais — rich, expressive Chardonnay
Crémant de Bourgogne — traditional-method sparkling wine
Sancerre — vibrant Loire Sauvignon Blanc
Alsace Riesling — dry, precise Riesling
Maranges — elegant red Burgundy Pinot Noir
Beaumes de Venise — generous Southern Rhône Grenache
Crozes-Hermitage — spiced, savory Syrah
Saumur-Champigny — fresh Loire Cabernet Franc
Saint-Estèphe — bold Left Bank Bordeaux
Brouilly — crisp Cru Beaujolais
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