Red Burgundy Verticals
Drinking multiple vintages of the same wine is an excellent way to get to know a wine. In Burgundy, vintages play an important role in the character of a wine, and tasting the same wine in vertical be an educational (and delicious) experience.
Of course there are two vintage variables with every bottle: the time elapsed from the harvest year, and the patterns of that particular vintage itself. In other words, it’s impossible simultaneously to drink two wines at the same age from different vintages. But in our eyes that only adds another variable of intrigue.
So we’ve collected some red Burgundy vertical trios — the same wine in 3 vintages. Quantities are limited.
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 | Pierre Gros (Michel's son) now steers this iconic… (+) Pierre Gros (Michel's son) now steers this iconic estate in Vosne-Romanée, after his father ran it for 45 years. Neal Martin writes “I detect a change in tack rather than charting a totally different course.” Like many of his peer group Pierre has moved the domaine toward organics, and if his first few vintages at the helm are any indication, the future at Gros may be even brighter than the past.
Gevrey-Chambertin “La Platiere” is the latest addition to the village-level lineup. It’s a small plot, about the size of the Morey St. Denis parcel, and shows the power and dark fruit typical of Gevrey. In the 2022 Burghound found a nose of “poached plum, wild currant and warm earth,” and praised its “fine volume” and its “rich, caressing and velvet-textured middleweight flavors.” This wine shows the richness and roundness typical of Gevrey. (-) Free East Coast Shipping | $88 | |
 | Sofie Bohrmann is a first generation winemaker from… (+) Sofie Bohrmann is a first generation winemaker from Belgium – hardly a recipe for success in the insular world of Burgundian vignerons where most inherit vines, and people even from the Maconnais (an hour south) are considered out of towners. And yet she’s cracked into the elite world of Côte d’Or winemaking. She’s a real winemaking talent, of course, but we’re betting her charming smile and disarmingly friendly demeanor go a long way. Her style is clear and juicy – the wines are packed with flavor, limited oak, and flat-out delicious textures.
From the “big three” towns, both Bohrmann’s Meursault “Les Vireuils” and her Puligny-Montrachet “Les Grands Champs” are particularly delicious this year. Les Vireuils is all richness and roundness – classic Meursault mouthfeel – with a deft touch of oak and enough supporting acidity to carry the wine for a number of years. This is beautifully channeled Meursault – not as big and buttery as at some domaines, but with all the power wrapped in a sophisticated package.
(-) Free East Coast Shipping | $88 | |
 | With such impressive terroir, much of Prunier’s job… (+) With such impressive terroir, much of Prunier’s job is to get out of the way – and their understated style is a perfect match. Wine writer Matt Kramer celebrates Prunier’s “signature-free winemaking” in Caillerets, explaining they “do an outstanding job with it,” concluding, “a great Caillerets.”
The 2018 Prunier Caillerets is a delight — the nose is rich and enticing, showing violets, dark chocolate and raspberries. The mouth is balanced, silky, and very long, with terrific density. Alongside a smooth, chalky minerality, look for notes of cassis and forest floor. Jasper Morris awarded 92 points, finding balance between “weight, charm, class, structure,” and concluding “a wine to be proud of.” (-) Free East Coast Shipping | $89 | |
 | WA 94-96
"When tasting the barrels likely to be… (+) WA 94-96
"When tasting the barrels likely to be part of the 2018 Cornas Vin Noir, it was immediately apparent that there's a step up in intensity, likely from the generally older vines that provide fruit for this cuvée. Violets and cassis in some instances, roasted meat and mocha in others, but always with great intensity. Full-bodied, velvety and plush, with long finishes, these components should yield an outstanding finished wine." (-) Free East Coast Shipping | $92 | |
 | Roger and Julie Belland are 5th and 6th… (+) Roger and Julie Belland are 5th and 6th generation growers in Santenay -- their wines are perennial favorites among our readers, offering early drinking and friendly pricetags. Belland’s are always delicious and precocious, but in 2020 they’re even better than usual.
This shows Volnay’s signature silky tannins, and a long, lush finish. Belland fermented this wine with 100% whole cluster this year to provide definition to the concentrated fruit, and the wine is perfectly balanced. Burghound called it “rich, seductively textured and velvety.” We were struck by the complex aromas of dark fruit and spice, and as usual were impressed with its elegance. (-) Free East Coast Shipping | $92 | |
| Belland’s Volnay 1er cru Santenots can be his most refined… (+) Belland’s Volnay 1er cru Santenots can be his most refined and elegant wine, and the 2023 shows all the hallmarks of its excellence. It mixes precision with a beautifully defined texture, and its fruit recalls dark cherries and plums with a floral note of violets. It shows excellent persistence on the palate, and should grow into something special with time in the cellar. (-) Free East Coast Shipping | $92 | |
 | Vinous's Antonio Galloni was effusive about Poggerino's 2016… (+) Vinous's Antonio Galloni was effusive about Poggerino's 2016 Chianti Classico Riserva. Awarding 95 points and calling it “a total knockout,” he wrote of its “superb depth and textural richness.” We agree — the mouthfeel of this wine is extraordinary, combining a palate-coating intensity with balance, fine tannins and polish. Galloni concluded by calling it “fabulous in every way,” and suggesting a drinking window beginning in 2024. (-) Free East Coast Shipping | $95 | |
 | Bohrmann doesn’t sound very French, and it isn’t… (+) Bohrmann doesn’t sound very French, and it isn’t — Sofie Borhmann is Belgian, and splits her time between Belgium and Burgundy. We’re not sure where she’s been hiding, or why no other American importers have found her. But her wines simply blew us away.
The 2018 vintage shows beautifully dark ripe fruit. It is very Côte de Nuits, with deep earthy flavor and briary notes. There’s plenty of black currant fruit and the promise of interesting aromas to come as the wine takes on a few years of age. For wines of power and longevity, Gevrey is the big dog of the Côte d’Or. (-) Free East Coast Shipping | $95 | |
 | Grassl Model: Decanter
Recommended for: Aeration for Red/White
Details: Volume:… (+) Grassl Model: Decanter
Recommended for: Aeration for Red/White
Details: Volume: 1450ml, Height: 230mm, Diameter: 150mm
"The thing that impressed us most was also the hardest to pin down. Put simply, these glasses make you pause -- their featherweight delicacy compels attention. Not every wine requires such contemplation, but for those that do, a tool like this is indispensable."
Read our full Grassl Glass review
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(Shipping time usually 2-3 weeks) (-) Free East Coast Shipping | $95 | |
 | They began making wine in Chambolle-Musigny back in… (+) They began making wine in Chambolle-Musigny back in 1550, and nearly five centuries later they’re still farming many of the same soils. The most recent generation has upgraded the facilities and the focus, and their wines have begun to gain substantial critical interest.
Martin calls the 2019 Chambolle Nazoires “generous and nicely defined, perhaps quite Vosne-like in style.” Writer Bill Nanson called it “elegant… delicious, complex, proper Chambolle.” A high toned silky precision wafts from the nose of this wine, with notes of red currants, roses, and stones. The mouth is concentrated and precise, with cinnamon, wild cherries, and cassis all channeled into a polished, regal form. (-) Free East Coast Shipping | $95 | |
 | Philippe Cheron is the winemaker at the newly… (+) Philippe Cheron is the winemaker at the newly created Domaine du Couvent. The new domaine combines the holdings of the shuttered Domaine des Varoilles and Cheron’s family vineyards, including several plots his grandfather planted in the 1930s. Burghound calls Couvent "a domaine to watch," and Martin writes "It is definitely a grower that I will keep an eye on." We agree, and we're thrilled to have them on board.
Couvent’s 2019 Chambolle Musigny “Les 40 Ouvrées” is blend of a dozen tiny plots from across the appellation. It’s open and accessible, showing deep strawberry fruit and the silky texture for which the town is known. Neal Martin of Vinous awarded 90-92 points, finding it “delicate but precise,” “smooth and succulent, very lush in style, but maintains good balance and freshness,” concluding “very sensual.” Jancis Robinson found it “luxurious” and “delicious.” (-) Free East Coast Shipping | $95 | |
 | In Chambolle-Musigny, we chose Clos de l’Orme in… (+) In Chambolle-Musigny, we chose Clos de l’Orme in the 2020 vintage. It was vinified with 25% whole bunches, making a wine that is bigger than one often finds in Chambolle. Look for classic Chambolle silkiness, with a spiced nose and outstanding length. Jasper Morris found “deep dark fruit” with “blackberry and blueberry on the nose.” Vinous’s Neal Martin praised the same wine as “fleshy and very easy-drinking.” Martin concluded: “Fine cohesion with just the right amount of tension on the finish, this is a well-crafted Chambolle-Musigny that will be difficult to resist in its youth.” (-) Free East Coast Shipping | $95 | |
| For more than fifteen years we thought of… (+) For more than fifteen years we thought of Poggerino as our secret, but the word is definitely out now. Vinous’s Antonio Galloni considers their wines “some of the purest expressions of the Sangiovese grape in Italy."
The Chianti Classico “Riserva Bugialla” 2019 offers a different texture from the Classico. It is richer and more full-bodied than the Classico 2020, with dark red fruit and mouth-filling roundness. Galloni thought that “Black cherry, incense, leather and spice give this virile Riserva plenty of complexity.” He called it a “dark, powerful wine, . . . impressive, especially in terms of its depth and overall substance.” (-) Free East Coast Shipping | $95 | |
| Vinous's Antonio Galloni writes: "Piero Lanza makes wines… (+) Vinous's Antonio Galloni writes: "Piero Lanza makes wines of notable character that capture all the finesse of Radda. I find a purity in these wines that is incredibly distinctive."
Piero Lanza's Chianti Classico “Riserva Bugialla” 2020 has even greater aging potential than the regular cuvée. Galloni called it a “potent, brooding wine” and gave “93+” points. He found that “macerated dark cherry, licorice, leather, tobacco and smoke all flesh out over time.” The wine spent nearly two months on the skins, followed by malolactic in cement and two years in large oak casks. Galloni thought that “this young, potent Riserva has a bright future.” (-) Free East Coast Shipping | $95 | |
| “Beautiful and bountiful,” writes Jasper Morris of the… (+) “Beautiful and bountiful,” writes Jasper Morris of the 2022 red Burgundies; “very good wines and plenty of them.” William Kelley calls them “succulent, suave and charming”, “offering excellence in both colors and in a wide variety of styles.” Roger Belland's reds are entirely classic, with ripe modern fruit but traditional, low-alcohol textures.
Belland's Volnay is from Santenots, among the town's best premier crus. Burghound called it "lovely" and "outstanding" with an "agreeably fresh nose [that] reflects notes of kirsch, dark cherry, poached plum and violet," and a palate with "rich and seductively textured full-bodied flavors." (-) Free East Coast Shipping | $95 | |
 | Free East Coast Shipping | $95 | |
| Free East Coast Shipping | $95 | |
 | Free East Coast Shipping | $95 | |
 | Thomas Morey makes the most precise, elegant, understated… (+) Thomas Morey makes the most precise, elegant, understated white Burgundies in our cellar. His style is one of restraint and precision. We think of them as “minimalist” white wines — what’s not there (oak, butter, heaviness) is as important as what is there.
Morey’s 2023 village-level Chassagne-Montrachet is exquisite. It’s a blend from nine parcels across the appellation, including two declassified premier crus. The wine is subtle, elegant and extremely refined – not a hair out of place. Look for golden fruits and delicate citrus tension, ripe lemons with maybe a hint of orange. It pairs beautifully with subtle dishes like sole meuniere or butter-poached scallops. (-) Free East Coast Shipping | $95 | |
| Free East Coast Shipping | $95 | |
 | Most Champagne, including our primary source Pascal Bardoux… (+) Most Champagne, including our primary source Pascal Bardoux, comes from the area surrounding Reims. But Robin is in the increasingly popular Côte des Bar, a southern satellite subregion of Champagne about half way between Reims and Dijon.
The Secret de Sorbée is fermented partially in barrel and left on the lees for over two years. The resulting wine is toasty and fresh with lovely apple fruit and floral notes. The Guide Hachette awarded a star, and called it “at once round and tart,” with a “pleasant, intense fruit expression.” (-) Free East Coast Shipping | $99 | |
 | The 2017 Meix des Ouches, it showed particularly… (+) The 2017 Meix des Ouches, it showed particularly well eary, with deep, dark fruit in the nose and on the palate. Burghound praised its “delicious middle-weight flavors” and found “notes of poached plum, forest floor, and a whisper of oak in the nose.” Meix des Ouches 2017 is rich and mouthfilling, and will easily provide pleasure for a decade. It’s more serious than the Couvent, and seemed closer to a premier cru than to a village wine. (-) Free East Coast Shipping | $99 | |
 | Bressandes, along with Renard and Clos du Roi… (+) Bressandes, along with Renard and Clos du Roi, is considered the finest plot on the famous hill. The nose is massive and perfumed, with wild red fruits, fresh violets, and cocoa. The mouth is big, smooth, young and compact — Corton is a traditionally long-lived wine, and the Ravaut domaine has avoided modernizing the style. Kelley found it “full bodied, fleshy and elegantly muscular,” concluding “it has turned out very well.” Give this 5 years at least, and 10 if you can manage. (-) Free East Coast Shipping | $99 | |
| Free East Coast Shipping | $99 | |
| Free East Coast Shipping | $99 | |
| Most years the domaine makes two Grand Cru… (+) Most years the domaine makes two Grand Cru reds from Corton, one from the “Bressandes” vineyard and one from “Mourottes;” but in 2020 quantities were low enough that Vincent blended them into a single Corton Grand Cru. As he described it, the wine combines “the heat of Bressandes with the freshness of Corton.” It is indeed a big wine, very dense with fine-grained tannins, and will need some patience to realize its potential. When it is ready, though, it is sure to offer a very impressive glass. Look for dark cassis notes with plum and gingerbread. We doubt Vincent will go back to combining these two Grand Cru plots once he has the volume, but it’s an awfully nice combination. (-) Free East Coast Shipping | $99 | |
| Michel Prunier and his daughter Estelle are among… (+) Michel Prunier and his daughter Estelle are among the brightest names in the humble town of Auxey-Duresses, and a favorite of Vinous writer Neal Martin. Martin characterizes them as an “old-school producer” with “premier crus worth hunting down, as they represent good value.”
Prunier’s finest wine is from Volnay’s finest vineyard, the premier cru “Caillerets.” The nose is dark and brooding, full of ripe cassis and toast. The mouth is classic Volnay, silky and elegant, but with an extra dose of muscle this year. Martin gave 90-92, finding “fine tannins, fresh and vibrant,” and remarking it “should age well in bottle.” (-) Free East Coast Shipping | $99 | |
| Free East Coast Shipping | $99 | |
| Free East Coast Shipping | $99 | |
 | "Cyril Gautheron is a superb producer making wines… (+) "Cyril Gautheron is a superb producer making wines in a crisp cool classically Chablis style, which is now really quite hard to achieve in these warmer seasons." – Jasper Morris, on Gautheron's 2022s
One of the seven Grand Crus of Chablis, Preuses is known for its intense floral and mineral character. Gautheron's is deep and brilliant, with Grand Cru richness cut by classical Chablisien stones. Morris found it, "spicy behind and now with some much richer fruit, certainly fresh apricots, and a start of peaches. Very juicy and delicious." (-) Free East Coast Shipping | $99 | |
| Free East Coast Shipping | $99 | |
 | Thirtysomething Justine Clerget (Christian’s daughter) is now in… (+) Thirtysomething Justine Clerget (Christian’s daughter) is now in charge of this tiny gem of a domaine in Vougeot. She's brought renewed energy, refined techniques, and a passion for organic viticulture. The Clerget wines were always classical, terroir-transparent, old school red Burgundy; Justine has maintained this spirit but added polish and class.
The Chambolle is a blend from six different plots around the town, and shows the village’s classic silky, seductive nature. Neal Martin gave 90-92 points, praising its “sense of vibrancy and tension” on a “very well-controlled and persistent finish,” concluding “this is worth seeking out.” This is a wine of perfume, elegance, and grace, but with real density from the hot, dry summer – we think it punches above its village weight. (-) Free East Coast Shipping | $99 | |
 | Look up “Thomas Morey” in the proverbial Ansonia… (+) Look up “Thomas Morey” in the proverbial Ansonia winemaker dictionary, and you’ll find words like “deliberate,” “thoughtful,” “minimalist,” “precise.” Morey’s cellar style is as clean and detailed as his wire rimmed glasses and his Zalto stemware. You might imagine a hot dry year like 2022 would threaten to blur his crisp, focused style, but Morey has turned in a classic vintage, and each cuvée perfectly reflects its terroir.
The vines in Chassagne 1er cru Embrazées are 63 years old, planted by Thomas’s grandfather in a field that had been abandoned after phylloxera. The 2022 is a stunner – long and lithe with deep fruit channeled beautifully into a concentrated core that ripples with energy and intensity. Morey’s usual restraint is in effect, and the wine is rich without an ounce of heaviness. (-) Free East Coast Shipping | $99 | |
 | Look up “Thomas Morey” in the proverbial Ansonia… (+) Look up “Thomas Morey” in the proverbial Ansonia winemaker dictionary, and you’ll find words like “deliberate,” “thoughtful,” “minimalist,” “precise.” Morey’s cellar style is as clean and detailed as his wire rimmed glasses and his Zalto stemware. You might imagine a hot dry year like 2022 would threaten to blur his crisp, focused style, but Morey has turned in a classic vintage, and each cuvée perfectly reflects its terroir.
Chassagne 1er cru Morgeot, further down the slope, has more sun and more clay, and produces bolder wine that’s no less charming. Morey’s cuvée is a blend of two plots in the Morgeot sector, and it’s exceptional in 2022. Jasper Morris awarded 94-96 points and 5/5 stars, calling it “spectacular.” He writes “the bouquet indicates a wealth of fruit to come, and so it does, in several waves across the palate. This has layers of fruit waiting to develop over many years to come.” (-) Free East Coast Shipping | $99 | |
| From their historic domaine in the center of… (+) From their historic domaine in the center of Chambolle-Musigny, the Boursot brothers continue to produce delicious red Burgundies full of character and richness. As they hone their cellar techniques the wines have gained precision and finesse, but they retain the rugged, charming spirit that first brought us to this domaine. Romaric told us their 2022 growing season was just about perfect, with the wines exhibiting classical charm of old-school Burgundy but the intense concentration of modern sunny vintages.
Their Chambolle village is a blend of three plots, and a combination of silky, lacey detail from the terroir and a deep intensity from the vintage. The nose is dark and brooding with notes of blackberry and fig; the mouth is intense and well structured with silky tannins surrounding a sleek, chiseled core. This will benefit from a few years in the cellar, and given the intensity we wouldn’t be surprised to see it go a decade with ease. (-) Free East Coast Shipping | $99 | |
| A collaboration with Théo Dancer, winemaker at Domaine… (+) A collaboration with Théo Dancer, winemaker at Domaine Vincent Dancer in Chassagne-Montrachet. Dancer has reached near cult status in Chassagne, and many consider him one of the best white Burgundy domaines operating anywhere. In addition to taking over the family estate, Theo has embarked on a new project in the Maconnais called Roc Breïa. It's a 10 hectare property in the Maconnais that Dancer began farming in 2021. The Pinot Noir vines are 35+ years old, and the Chardonnay averages over 60.
The 2022 Roc Breïa Blanc is floral and beautiful, with a sunny Maconnais complexion cut by fresh lemon zest and chalk. William Kelley writes the wine “bursts with aromas of pear, white flowers, bread dough and hazelnuts,” followed by a “fleshy palate with a satiny attack…and a saline finish.” (-) Free East Coast Shipping | $99 | |
 | Roc Breïa is a 10 hectare property in… (+) Roc Breïa is a 10 hectare property in the Maconnais that winemaker Theo Dancer (of Domaine Vincent Dancer) began farming in 2021. The Pinot Noir vines are 35+ years old, and the Chardonnay averages over 60. The 2022 Roc Breïa Rouge is deep and charming, almost gamay-like in color, with a beautiful intensity that’s not the least bit harsh. William Kelley found it “deep and muscular” with “plumy fruit and sweet spices” and “sweet, powdery tannins.” It’s perfectly balanced – Pinot Noir in pure, unadulterated form.
This wine is a chance to taste a superstar young winemaker’s work early on in a groundbreaking new project. Dancer is among the most exciting young winemakers working today, and in only the second vintage of this project he’s off to a terrific start. (-) Free East Coast Shipping | $99 | |
 | Vincent and Sylvie Boyer are brother and sister… (+) Vincent and Sylvie Boyer are brother and sister winemakers with a mouthwatering collection of vines in and around Meursault and Puligny. One of our favorites of their many gems is a small plot just in back of their domaine called “Ormeau.” It was Vincent and Sylvie’s great grandmother Lucie who planted the vines here in 1924, and for over a century they’ve produced rich, gorgeous Meursault from their clay-rich soils.
This is prototypical, sophisticated Meursault. The nose shows white peaches and citrus, with pear and a faint note of hazelnut. The mouth shows mouthfilling concentration and superb energy across a long, lingering finish. As always with the Boyers the balance is impeccable – Burghound cites “underlying tension” and “a subtle bead of minerality” with a “clean and nicely dry finale,” concluding “delicious.” (-) Free East Coast Shipping | $99 | |
| Free East Coast Shipping | $99 | |
| Boursot’s hometown Chambolle-Musigny cuvées are truly delicious this… (+) Boursot’s hometown Chambolle-Musigny cuvées are truly delicious this year. The 2021 Chambolle village saw 25% new oak, and the rest in old barrels and amphora – a combination designed to bring out fruit and keep the wine fresh. This formula has worked beautifully, as the oak is nearly undetectable and the mouth is smooth and gourmand. Given the concentration and pH levels the 2021s should age with ease, but it's already hard to put down. Look for cassis, violet, and Chambolle’s signature silky mineral texture.
(-) Free East Coast Shipping | $99 | |
 | Sofie Bohrmann is a first generation winemaker from… (+) Sofie Bohrmann is a first generation winemaker from Belgium – hardly a recipe for success in the insular world of Burgundian vignerons where most inherit vines, and people even from the Maconnais (an hour south) are considered out of towners. And yet she’s cracked into the elite world of Côte d’Or winemaking. She’s a real winemaking talent, of course, but we’re betting her charming smile and disarmingly friendly demeanor go a long way. Her style is clear and juicy – the wines are packed with flavor, limited oak, and flat-out delicious textures.
Most Burgundy aficionados consider Puligny the pinnacle of white Burgundy – a perfect blend of fruit and stone and wood. Sofie’s “Les Grands Champs” is unmistakable Puligny, and is certainly her most elegant wine. Like all good Puligny, will take a bit of time to integrate fully; but the 2023 is likely to be precocious for the appellation. Look for white flowers, lime zest, and stones on a very long, classy finish. (-) Free East Coast Shipping | $99 | |
 | Poggerino’s finest wine is their Chianti Classico Riserva… (+) Poggerino’s finest wine is their Chianti Classico Riserva called “Bugialla.” Like Poggerino’s other wines, this is pure, unblended Sangiovese. But the Riserva comes from their oldest vines -- nearly 45 years old now -- and is raised carefully in oak before bottling. Poggerino holds it a full year in the bottle before releasing it to the public.
JANCIS ROBINSON: Lustrous ruby. Quite sweetly perfumed nose with plenty of depth. Juicy, crunchy red fruit on the palate, followed by firm, chewy tannins on the finish. Closes up a little but this wine shows true craftsmanship in a very difficult vintage. (-) Free East Coast Shipping | $108 | |
 | A few years ago Clive Coates MW named… (+) A few years ago Clive Coates MW named the Domaine Michel Gros in the top 17 domaines in all of Burgundy — a list that included Romanée-Conti, Leroy, and Comtes Lafon — highlighting the “nobility and elegance” of his wines.
Just outside the town’s most famous vineyard “Le Musigny,” Michel Gros cultivates a small collection of village-level vines. From this plot and three other smaller parcels, Gros crafts what may be the silkiest wine in his lineup: the village-level Chambolle-Musigny. (-) Free East Coast Shipping | $108 | |
 | They began making wine in Chambolle-Musigny back in… (+) They began making wine in Chambolle-Musigny back in 1550, and nearly five centuries later they’re still farming many of the same soils. The most recent generation has upgraded the facilities and the focus, and their wines have begun to gain substantial critical interest.
The 2019 “Chatelots” has a pleasant dark fruit nose with a nice dollop of toast. It represents a step up in intensity from the village, with lots of body and structure. Though clearly young, this wine is very Chambolle — silky and floral. Neal Martin awarded 90-92 points, and called it “all nicely defined and quite glossy,” predicting it would “drink nicely over 12 – 15 years. (-) Free East Coast Shipping | $108 | |
 | The Amiots have tended vines in Morey-St-Denis since… (+) The Amiots have tended vines in Morey-St-Denis since 1702, and in 2020 welcomed the 10th generation Léon Amiot back to the domaine. He's brought a passion for organic viticulture and low-intervention winemaking. We’ve always loved the wines from the Amiot family, but we’re even more excited about where they’re going.
Their 2022 Chambolle-Musigny is very Chambolle, with a pretty rather than powerful profile, and just the right touch of oak in the nose. The mid-palate has lovely ripe cherry fruit and fine-grained tannins. (-) Free East Coast Shipping | $108 | |
 | Vincent Boyer and his sister Sophie are the… (+) Vincent Boyer and his sister Sophie are the winemakers at this gem of an estate in Meursault. They farm a mouthwatering collection of vines in and around Meursault and Puligny-Montrachet, including all three famous Meursault premier crus. They farm organically, and use a long elevage in barrels then concrete eggs to give their wines a regal depth and complexity. These are some of our favorite white Burgundies from anywhere.
Reuchaux is a small village plot right near the town of Puligny which offers excellent value for its class, and is unusually good this year. The nose is stony and austere, with dried flowers, apple, lemon, and stones. The mouth is laser-focused and extremely elegant, with finely channeled sucrocité balanced on a chiseled stony core. “A lovely Puligny villages,” writes Burghound. (-) Free East Coast Shipping | $108 | |
| Free East Coast Shipping | $108 | |
| Thomas Morey makes the most precise, elegant, understated… (+) Thomas Morey makes the most precise, elegant, understated white Burgundies in our cellar. His style is one of restraint and precision. We think of them as “minimalist” white wines — what’s not there (oak, butter, heaviness) is as important as what is there.
Thomas’s grandfather planted the oldest of the vines in the family parcel in Embrazées during the 1960s, reclaiming a vineyard that had lain fallow since the phylloxera epidemic in the late nineteenth century. As usual, the 2023 offers a fine balance between ripe fruit and freshness. It’s polished and serious with exquisite balance and a long, lithe finish. From Morris: “Mid lemon yellow, just over 13% naturally. An easy yellow fruit, not soft but happily sunny. Good tension once again. Crisp behind, before the weight of fruit returns, the orchard has been picked at a healthy and benign moment.” (-) Free East Coast Shipping | $108 | |
| Thomas Morey makes the most precise, elegant, understated… (+) Thomas Morey makes the most precise, elegant, understated white Burgundies in our cellar. His style is one of restraint and precision. We think of them as “minimalist” white wines — what’s not there (oak, butter, heaviness) is as important as what is there.
Morgeot is a premier cru sector near the southern end of Chassagne-Montrachet. The wine from Morgeot is always bigger and rounder than Embrazées, so it’s a good one to consider if your taste falls to that side of the spectrum. Of course this is Thomas Morey, so the wine is worlds away from heavy or buttery. From Morris: “Vibrant lemon and lime. Beautifully scented. White fruit behind, floral, with a fine intensity. Thomas Morey elegance and precision on top of the natural weight of Morgeot, indeed class of upper Morgeot.” (-) Free East Coast Shipping | $108 | |
 | The 2018 growing season was hotter and drier… (+) The 2018 growing season was hotter and drier than anything in recent memory, and making wine under the scorching provencal sun was even toastier than usual. But Gigondas has some advantages amid ever warming seasons: it’s on the slope of a hill with excellent drainage, and the tall mountains (Dentelles de Montmirail) behind it foster continuous airflow. Harvest is often a week or two later than Châteauneuf-du-Pape.
Goubert has just released the 2018 Gigondas “Florence,” after its two year elevage before bottling. It’s rich and bold and smooth, offering easy enjoyment and a perfect match for wintery weather. Jeb Dunnuck awarded 92-94 points, calling it “beautiful” and finding “focused texture.. and a great finish.” (-) Free East Coast Shipping | $115 |