“Vibrant” Sangiovese from Chianti: Roasted Cherries and Toast
Grape varietals often get their names from a visible aspect of their fruit. The name Sauvignon blanc comes from sauvage (“wild”) because its leaves resemble those of wild grape vines. Pinot Gris refers to the blue-gray (gris) color of its grapes. But our favorite varietal etymologically speaking has to be Sangiovese — a wine so inky and black that it is named for the “blood of Jove.”