Summer’s arrival means more rosé and white in our glasses. But sometimes a meal or a houseguest or a whim requires red — and in those circumstances we like to have something straightforward, affordable and refreshing. Pinot Noir is an easy choice, but for something a bit different we often turn to the Loire. They […]
The wines of Meursault may be popular today, but it’s hard to describe them as a passing fad. The monks of Citeaux first planted vines there in 1098, and over the last nine centuries the village has proudly earned its glowing reputation. Though it has no Grand Cru vineyards, Meursault’s wines are among the most sought after in the world.
After a long and snowy winter, it seems Spring (or maybe summer) has at last arrived in the northeast. We avoid rigid rules for seasonal drinking — sometimes the moment calls for Chablis in December, or a Châteauenuf in June. But with the arrival of warm, sunny days, we find ourselves reaching for a certain style of wine.
For years we’ve searched for a Cornas producer to add to our portfolio. The appellation is tiny (only 145 hectares, compared with Châteauneuf-du-Pape’s 3,133) and a wave of popularity in recent years has made it difficult to get an appointment. But luck was on our side last week, and we’re excited to report that we’ve found not one Cornas source but two.
Yesterday afternoon we visited Frederic Michot, our winemaker in Pouilly-Fumé in the Loire Valley. After our tasting he took us on his tour of his vines, all Sauvignon blanc planted on the banks of the Loire.
Morey-St-Denis is a tiny town. After our tasting yesterday at the Domaine Amiot, we strolled a few hundred yards down the town’s main street to lunch with Chantal and Jean-Louis. In a four minute walk we paused half a dozen times to exchange greetings with neighbors and friends, and then got waves and handshakes from nearly everyone in the restaurant. There may be only 680 inhabitants in the town, but everyone knows the name Amiot.
Yesterday afternoon we visited Michel Gros, our best known winemaker for Côte de Nuits reds. We barrel-tasted his 2016s, which are exceptionally good — this vintage will be far better than critics’ early predictions. At the end of a long tasting, Michel poured us tastes of his only white wine, from the Hautes-Côtes de Nuits, in both 2015 and 2016.
The 2015 reds continue to be the favorite child here in Burgundy. The wine lists of the local bistros and restaurants are bursting with juicy, delicious 2015s, and there’s little left at the domaines.
We visited Denis Basset yesterday at his Domaine Saint Clair outside Tain l’Hermitage. He’s a friendly, energetic winemaker making truly excellent wines. (They’re a lot of flavor for 9:30 in the morning, but they wash the toothpaste right off your palate.)
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