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This is a perfect match for Red Burgundy — duck is a red meat with mild flavors that marry perfectly with Pinot’s earthiness and wild cherries. Bell and Evans makes a great frozen duck breast product, often available at Whole Foods.

Ansonia Video Update: January 23 PRUNIER Auxey-Duresses blanc 2014 COLLET Chablis Grand Cru Valmur 2014 MIXED CASE: Affordable Burgundy RAVAUT Côte de Nuits Villages rouge 2014 JANUARY FUTURES

This morning we released our January Futures Issue. Futures offers near-wholesale pricing though advance orders. The deadline to place orders from our January Futures Issue is Sunday, January 29.

Burgundy is best known for its wines of refinement and elegance. The delicate, often ethereal Pinot Noirs from towns like Vosne-Romanée and Chambolle-Musigny are known the world around for their beauty and uniqueness. But there’s a whole other world of red Burgundy south of the Côte d’Or.

Most wines benefit from a bit of air after the bottle is opened -- but some require it. Given an hour or so in a decanter, a wine that seems hard and uninteresting can transform into a complex and delicious bottle. The decanter doesn’t have to be fancy or expensive -- in fact we’ve found if it’s not, you’re more…

Ansonia Wines is based on relationships with masters of their craft. The vignerons of France are some of the finest craftsmen in the world, and we’re always excited to discover and share the fruits of their talent. But there’s plenty of talent to be found back home as well.

We've divided our 2016 Holiday Gift Guide into two sections: GIFT IDEAS: mixed cases, kir kits, and special bottles. SUPPLY CASES: crowd-pleasing ideas for a large holiday gathering.

Stretching a mere thirty-two miles, Burgundy’s Côte d’Or is responsible for finest Chardonnay and Pinot Noir in the world. From only two grape varietals, the winemakers of Burgundy produce an astounding range of expression. Every town has its own identity and style; each is part of a tradition of winemaking that stretches back nearly a thousand years.

Fall is a great time of the year to be a wine lover. The air gets brisk. The fireplace resumes its cheerful duties. It is dark by dinnertime, and the food from the kitchen is richer and heartier. These changes are all conducive to the enjoyment of wine, and for us the falling leaves usher in a time of closer…

“If gold were a flavor,” Matt Kramer once wrote, “it would taste like Meursault.” Though it has no Grand Cru vineyards, the wines of Meursault are some of the most sought after in the world. For most, the name recalls white Burgundies of decadence, opulence, and style.

It’s hard to justify opening a magnum for a small dinner with a friend or two. But if your guest list numbers more than eight -- particularly if they’re the jovial type -- you’ll probably need an extra bottle of everything anyway. With Thanksgiving just over a month away and the holidays close behind, entertaining season is upon us. Today…

The year is 1895. The United States number 44, and Grover Cleveland is president. Babe Ruth and Jack Dempsey are born, and inventor George Selden receives a patent for the automobile. And cross the ocean in France (then a six-day crossing by boat), a vineyard of grenache is planted just outside Châteauneuf-du-Pape.

Autumn has begun to make its entrance. The days may still be warm and long, and for some there may be baseball left to play. But as the harvest begins once again in France, and the most precocious leaves catch fire, the season’s change is undeniable.