Dijon may be the largest city in Burgundy, but Beaune is its heart. This ancient city dates to prehistoric times, and for centuries its culture has been steeped in winemaking. Today it’s a vibrant town full of bustling markets and busy sidewalk cafes.
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The World’s Best-Value Chardonnay.
Beside Chablis, the best secret in a white Burgundy lover’s cellar is his stash of St. Aubin. The village is easy to miss, wedged in a valley between Puligny-Montrachet and Chassagne-Montrachet. And though it rightly plays second fiddle to these two giants, it’s still a source for what Rajat Parr calls “some of the best-value Chardonnays in the world.”
Blackberries and Cloves. $14.95
It is said that grapes find their highest expression at the northern-most end of their range – Burgundy Pinot Noir and Mosel Valley Riesling are two examples of this. A third example, and perhaps the best example in comparison to its other homes, is Syrah from the Northern Rhône.
Smoke, Pear, and Apple Tart. $13.5
The classic style of German Riesling, though a bit of an endangered breed these days, is a touch off-dry and full of racy acidity and minerality. Sommeliers universally praise Riesling’s ability to communicate terroir, and we found a striking range of wines in our visit last year.
Sparkling wine from across Burgundy.
The Louis Picamelot family, sparkling wine producers in Rully, make different wines in both of these styles – terroir-specific and region-specific. Today we’re focusing on their region-specific style: Picamelot’s Crémant Blanc de Blancs Brut.
Grapefruits and Gourmands: Sancerre
Wine writer Lettie Teague describes Sancerre as a wine about “pleasure and not profundity.” And though we’ve certainly had memorable bottles of Sancerre, it’s true that the wine shows a certain joie de vivre – more gourmand than gourmet.