Saturday Recipe: Sausage, Kale, Wheatberry Salad
Our favorite kale to use for this recipe is Lacinato Kale, which also goes by “black”, “dinosaur”, or “Tuscan” kale. It’s that sturdy, dark green (almost blue) kale that almost looks rubbery. Initially found in Italy and used most famously in minstrone soup, Lacinato kale was also grown in Jefferson’s garden at Monticello.