Ansonia Video Update: February 14
PRUNIER Volnay 1er cru 2014
THOMAS Bourgogne blanc 2014
GOUBERT Gigondas “Florence” 2011
LIGIER Poulsard 2015
The Perfect Everyday White Burgundy. $22
Chardonnay grown in Burgundy has been prized for centuries. Nowhere else in the world does the grape achieve the same balance of richness and freshness. The top white Burgundy cuvées — particularly from the hallowed hillside of Montrachet — will match the region’s finest reds in scarcity, price, and complexity.
Finesse and Charm: Exquisite New Premier Cru Volnay
The wines of Volnay are all about finesse. Setting a perfect foil to the rich, meaty wines of its neighbor Pommard, Volnay creates subtlety and elegance. The soils of Volnay are unusually rich in limestone, and the resulting wines have a distinctive lace-like minerality. As Rajat Parr puts it, “Volnay makes some of the most charming and delightful red wines of the Côte d’Or.”
Saturday Recipe: Sausage, Kale, Wheatberry Salad
Our favorite kale to use for this recipe is Lacinato Kale, which also goes by “black”, “dinosaur”, or “Tuscan” kale. It’s that sturdy, dark green (almost blue) kale that almost looks rubbery. Initially found in Italy and used most famously in minstrone soup, Lacinato kale was also grown in Jefferson’s garden at Monticello.
Elegant, Polished, Meticulous: 2012 Gevrey-Chambertin
Many domaines imbue their wines with a distinct style, but at the Domaine Quivy the wines are unusually close expressions of their source. Gérard Quivy is a well dressed fifty-something winemaker, whose domaine is an impeccably restored 18th century manor house in Gevrey Chambertin. Quivy’s wines are similarly polished and elegant, as meticulous and refined as their maker and domaine.
Mixed Case: Côte de Nuits Sampler ($153 off)
The Côte de Nuits is the northern half of Burgundy’s famous Côte d’Or. This narrow 15-mile strip of land is home to nearly all of Burgundy’s greatest red wine vineyards. Wine has been made on this hallowed slope for over a thousand years, and today it produces the world’s finest expression of Pinot Noir.
Almost Red Burgundy: Trousseau from the Jura
The Jura region is only an hour east of Burgundy, but the feel is totally different. The gently sloping hills of Burgundy turn to craggy outcroppings, the forests become denser, and the accent turns faintly Swiss. The whole region feels a bit less tamed than its famous neighbor, and the wines follow suit.
Golden, Wintery New White Burgundy from Michel Gros
Here in the US, we’re wary of monopolies. But in Burgundy, at least in the winemaking world, they’re championed. A mônopole is the unusual circumstance where one vigneron owns an entire vineyard. After centuries of splitting holdings among inheriting sons, a single-owner vineyard is rare.
Sparkling Burgundian Rosé, and Other Ideas for Valentine’s Day.
The French drink much more sparkling wine than we do. Chez nous, we’ve been trying our best to imitate them — serving sparkling wines at the beginning of a dinner, paired with creamy dish, or just as an after-work aperitif. But if you need a celebration to pop a cork, there’s no shortage of them over the next few weeks.
The February Notebook
The February Notebook is a collection of articles written by the staff at Ansonia Wines. In this month’s Notes from Harpswell, Mark discusses wintery life on the coast of Maine. Isaiah’s column Depot Journal focuses on winter in the vineyards. February’s Notebook Sale features twenty wines, all 25%-50% off.
Nectar of the Northern Rhône: New 2015 Condrieu
Most grapes reach their finest expression at their northern ripening limit. The Pinot Noir of Burgundy; the Riesling of Germany’s Mosel Valley; the Chardonnay of Chablis; the Syrahs of the Northern Rhone — many of the greatest wines in the world hail from their grape’s northernmost ripening latitude. To that list we add today’s wine made from pure Viognier: Condrieu.
Video Update: January 31, 2017
Ansonia Video Update: January 31
PERRACHON Saint-Amour 2015
MONTEZ Condrieu 2015
FEBRUARY NOTEBOOK
Charming New 2015 Gamay. $19.95
In France, Saint-Amour is known as the most “romantic” of the Beaujolais Crus. Located at the northern end of the Beaujolais region, it’s neither the richest nor the most tannic wine of the region. But the wines from this Cru possess a silky, enchanting quality. Whether it’s the amorous name or the smooth berry fruit, there’s always something charming about Saint-Amour.
Saturday Recipe: Seared Duck Breast
This is a perfect match for Red Burgundy — duck is a red meat with mild flavors that marry perfectly with Pinot’s earthiness and wild cherries. Bell and Evans makes a great frozen duck breast product, often available at Whole Foods.
Juicy, Refreshing New Red Burgundy: Raspberry, Graphite, Cassis
The Domaine Ravaut is the ultimate local wine source. For 120 years the family has cultivated a loyal clientele of friends, neighbors, and workers at the stone quarry in thee hamlet of Ladoix. Though they have expanded their reach in recent years, they still sell more than half of their wine to clients who walk in the front door.