If Burgundy is the heart of the Pinot Noir universe, then Vosne-Romanée is the heart of Burgundy. Celebrated for eight centuries and boasting some of the world’s most sought-after wines, Vosne-Romanée is considered Mecca for Burgundy enthuisasts and Pinotphiles around the world.
In our search for expressions of terroir, we never tire of sampling local flavors. Oysters from Belon, chèvre from the Loire, butter from Isigny — these foods represent their regions as much as any stony Chablis or rich Chateauneuf-du-Pape.
We’ve always found it hard to get too excited about New Year’s celebrations — but we’ll take any excuse to gather family and friends for a fancy dinner. So we’ve put together a mixed case of four wines for a complete New Year’s Feast. Whether you’re celebrating the end of this year or the beginning of the next, this case will help the transition.
We’ve put together four mixed cases of Champagne and sparkling wines for your New Year’s celebration. Options start at $17.5/bot, mixed cases are discounted up to $99, and East Coast shipping is FREE. Order deadline for New Year’s Eve delivery is Monday 12/28.
Each region in France has its own distinct identity. To drive across the country is to pass through a remarkable diversity of cuisines, traditions, accents, history, and, of course, wines. Each winegrowing region offers a different set of grapes and flavors, and we think there’s no better expression of a particular corner of France than its wines.
It’s easy to forget just how small the scale of winemaking is in Burgundy. The entire town of Chambolle-Musigny, for instance, has a population of 320 and covers about 430 acres, less than a square mile. But the wines from this tiny town have been highly sought after since the 15th century.
Muscadet has long a favorite by-the-glass wine at oyster bars around the world. And we’ll admit that there is little else (except perhaps Chablis) that washes down a plate of raw oysters so well as a brisk glass of Muscadet. Until recently, Muscadets were inexpensive and uncomplicated — a delicious wine cheerfully lacking in ceremony and grandeur.
In the debate about the value of material goods vs. experience, most assume that goods create greater satisfaction because they’re less fleeting. Science suggests, however, that experiences actually provide longer-lasting happiness. We like to think that wine is a perfect mix of the two.
Everyone knows of Chateauneuf-du-Pape. The famous appellation was heralded by French popes in the 1300s, then rediscovered by Robert Parker in the 1980s. The wines can be truly extraordinary — (watch next week for a special 9-year-old CDP) — but are usually at “special occasion” prices.
We’re sometimes asked why our portfolio focuses so heavily on France. Our year there in the late 1990s has something to do with it, but in fact France’s wine regions offer a remarkable diversity of selection. In other words, there’s enough there to keep us busy for quite a while.
The US tends to be wary of monopolies, with various laws set up to prevent their abuse. But in Burgundy, monopolies are both rare and highly sought-after. With most plots across Burgundy divided up in the generations after Napeleon’s 1804 anti-primogeniture edict, single-owner vineyards are very uncommon.
“If gold were a flavor,” Matt Kramer once wrote, “it would taste like Meursault.” Though it has no Grand Cru, the wines of Meursault are some of the most sought after in the world. For most, the name recalls white Burgundies of decadence, opulence, and style.
As fashions change, dessert wines have become a dwindling part of collectors’ inventories. But no serious cellar is complete without them. We think everyone — even casual wine enthusiasts — should have at least one dessert wine in their arsenal; and if it’s going to be just one, it should be Sauternes.
Nestled side by side just south the city of Beaune, three neighboring towns represent the crown jewels of White Burgundy: Chassagne-Montrachet, Puligny-Montrachet, and Meursault. This trio produces the finest whites in Burgundy, which most consider the greatest white wines in the world.
Pascal Bardoux is among the most contemplative winemakers we’ve met. Before our inaugural visit in June, Mr. Bardoux asked about the timing and contents of our lunch to understand the state of our palates. The meandering, thoughtful conversation that followed included long silences, dozens of questions, and detailed lexicological discussions about the precise flavors in the glass.