![](https://ansoniawines.com/wp-content/uploads/2021/12/bohrmann-pm.jpg)
Well-priced white Burgundy is getting harder to find. Chablis continues to be a great source of value, and particularly in the summer we find ourselves pairing crisp, unoaked Chablis with almost everything. But sometimes the meal calls for a white with a bit more gravitas, and for such an occasion we head to the heart of Burgundy.