Wine writer Rajat Parr describes St. Aubin as the “insider’s white Burgundy.” Wedged in a valley between Chassagne and Puligny, this town produces white Burgundy with hints of Montrachet’s golden richness, but a less stratospheric price tag.
Category: Burgundy
The Greatest Pinot Noir Village on Earth.
For most Burgundy enthusiasts, Vosne-Romanée is Mecca. The wines of Vosne have been celebrated since at least the 13th century, and it is generally considered “the greatest Pinot Noir village on earth.”* Or, as a monk wrote centuries ago, “there are no ordinary wines in Vosne.”
Classic Grand Cru Red Burgundy
Jean-Louis Amiot is on a roll. In the last few years Amiot has hit his stride, producing consistently excellent wines in vintages that have been anything but easy. Yesterday we visited the domaine to taste his 2013s, and were once again impressed at the quality in a difficult year. They’ll be included in next month’s July Futures.
08, 09 Michel Gros: Advance Offer
Buying Burgundy is a tricky game. Many wines take years to mature, and early on it can be difficult to know what they'll become. But tiny quantities often mean only one chance to buy each vintage. We swallow hard, make our best guesses, and then wait.
Old-Vine ’09 Red Burgundy.
Dijon may be the largest city in Burgundy, but Beaune is its heart. This ancient city dates to prehistoric times, and for centuries its culture has been steeped in winemaking. Today it’s a vibrant town full of bustling markets and busy sidewalk cafes.
The World’s Best-Value Chardonnay.
Beside Chablis, the best secret in a white Burgundy lover’s cellar is his stash of St. Aubin. The village is easy to miss, wedged in a valley between Puligny-Montrachet and Chassagne-Montrachet. And though it rightly plays second fiddle to these two giants, it’s still a source for what Rajat Parr calls “some of the best-value Chardonnays in the world.”
Sparkling wine from across Burgundy.
The Louis Picamelot family, sparkling wine producers in Rully, make different wines in both of these styles – terroir-specific and region-specific. Today we’re focusing on their region-specific style: Picamelot’s Crémant Blanc de Blancs Brut.